The Latest Breaking News from Protein

The cattle futures market is heading into the 2025 grilling season, which begins at the end of May. Animal protein prices tend to rise to annual highs as the barbecues come out of storage, and the aroma of sizzling meats fills the late spring and summer air.

Small genetic changes in enzyme that prevents bad breath in humans lead to sulphurous scent in some asarum

The Ninja Blast Max is a small yet mighty portable blender, but good luck cleaning under its blades.

Coeliac disease is not a food allergy or intolerance. It’s an autoimmune disease that makes the body attack the small intestine if gluten (a protein found in wheat, rye and barley) reaches the gut. Even a small amount – a tiny bread crumb – can cause damage and inflammation.

A new study explores the physiology of Jeju Haenyeo, the famous female freedivers in South Korea.

Scientists found a compound that appears to counter common mutations behind POLG-related diseases, rare conditions that harm mitochondrial DNA.

Nivolumab is a monoclonal antibody that works by binding to a protein called PD-1 on a type of immune cell called T-cell.

Medicine is a field ripe for finding both exciting and practical uses for AI. The tech is already being used by doctors and researchers.

Exclusive: British team exposed live cells to toxic proteins to gather rare insight into how dementia develops