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The Latest Breaking News from Protein

I tested this no-nonsense meat thermometer and it's super fast and accurate

The Thermapen ONE: an instant-read thermometer that gives fast and accurate results.

Tom’s Guide

I tested the first-ever diagonal blade blender and it turned a raw carrot into juice instantly – but is it worth the $400 splurge?

Here's my slant on the Tiger Diagonal Blade Blender

Homes & Gardens

Bacteria and algae: The future of food?

"Edible microbes face considerable hurdles to going mainstream, however"

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Why we should all try to eat like people in rural Papua New Guinea – new study

Western diets – high in processed foods and low in fibre – are associated with obesity, diabetes and heart disease. These diets don’t only harm our bodies, they also harm our gut microbiomes, the complex community of bacteria, fungi and viruses found in our intestinal tract that are important for…

The Conversation

Food giant Sysco's CEO says bird flu will keep egg prices high

The company also weighed in on the price of proteins like beef and chicken.

Fortune

Seven simple ways to lose weight (without taking Mounjaro)

Mounjaro’s price hike is causing shortages, so what else can you do if you’re trying to lose weight

Evening Standard

Best protein cheese: Top choices for a healthy diet

Protein cheese is becoming a popular choice for health-conscious consumers- explore the best to incorporate this nutritious food into your diet

Evening Standard

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New glowing molecule, invented by AI, would have taken 500 million years to evolve in nature, scientists say

An artificial intelligence model has created a new protein that researchers say would have taken 500 million years to evolve in nature — if nature were capable of producing such a thing.

LiveScience

Health Update: 5 nutrient rich low calorie foods

Let us look at foods that are nutrient-dense and have a suitable quantity of protein, fibre, and healthy fat. Read further on Dynamite News:

Dynamite News

Best pea protein powder for weight loss and muscle gain

Nutritionist Riya Lakhani-Kanji explains the advantages of pea protein over whey protein

Evening Standard

Know what protein help retain muscle mass without fat loss

The recent surge in popularity of weight loss drugs like Ozempic, collectively called GLP-1s, has sparked renewed scientific interest in understanding how our bodies regulate muscle growth. Read further on Dynamite News:

Dynamite News

Need an easy high-protein lunch in under five minutes? You need to know about this no-cook recipe with 40g protein per serving

It's always helpful to a fallback lunch recipe, especially when it's as delicious and high in protein as this one

Fit & Well

Constantly hungry? You might not be eating enough protein – 6 signs you're not hitting your daily target

Your need to knows.

Marie Claire

Cardinals TE Trey McBride talks Rockin’ Protein, unique atmosphere of Super Bowl week

@EdEastonJr spoke to Arizona Cardinals tight end Trey McBride favorite Rockin' Protein flavor and his experiences during Super Bowl week.

USA Today Sports Media Group

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news in one place.

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The Independent UK

This is how much protein you need each day, according to a nutritionist

Harry Bullmore turns to the experts and dives into the latest studies

Salon

Semaglutide: a "wonder drug" with risks

New research is finding semaglutide, a diabetes and obesity drug, has a lot to teach about how the body works

Marie Claire

I've seen the 30-30-30 workout all over my feed - so asked top experts for their take on whether it's *actually* worth trying

A life changing regime?

The Independent UK

11 best protein powders for supporting your fitness goals, tried and tested by our fitness writer

Protein powders can be a practical way to hit your daily protein quota – these are the fitness writer-approved favourites to buy

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news in one place.

100’s of premium titles.
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Salon

Another reason to avoid red meats

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging"

The Conversation

We’re turning waste bread crusts into nutritious food with ancient Asian fermentation

Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tonnes of bread baked worldwide each year is wasted. While some of this waste occurs at home, much of it comes from…

The Conversation

Processed red meat isn’t just bad for your heart, it’s also associated with dementia

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet.

The Guardian - AU

Australian oysters’ blood could hold key to fighting drug-resistant superbugs, researchers find

Protein found in Sydney rock oysters’ haemolymph can kill bacteria and boost some antibiotics’ effectiveness, scientists discover

The Independent UK

I drank kefir for a month and it made me feel like a superhuman – what’s the secret behind this gut-friendly drink?

Could this fermented drink hold the key to better health?

Fit & Well

If I wanted strong, toned arms I'd follow this trainer's eight-exercise routine

Try the workout that helped to transform this trainer's arms

Woman & Home

I've always struggled to get into a good smoothie routine, but this blender has kept me consistent

The Nutribullet Flip has turned single-serve blending on its head. The compact design makes this easily one of the best blenders on the market

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