The Latest Breaking News on Recipes

The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor

The Swedish chef is known for cooking with open flames, but his grilled asparagus with leek purée, peas and St George’s mushrooms works just as well at home

As she launches her latest cookbook, Eloise Head explains why they’re a must-have for every flat in the capital

Take it easy this weekend with Omar Foster’s slow-braised short ribs, packed with rich, deep flavours from earthy beetroot and sweet blackberries. Just pop it in the oven and let time do the work

You really can't go wrong with spinach, sundried tomatoes and lots and lots of cheese

On any given evening during the month of Ramadan, a soup of harissa, beef and pasta graces many Libyan tables

Big Mamma knows that the best Italian food is big on flavour but low on effort. From creamy vodka rigatoni to fiery spaghetti all’arrabbiata, these five knockout dishes come together in under 30 minutes – and yes, there’s plenty of cheese

I love my KitchenAid, but I don't love when all my cake batter gets stuck in the whisk with seemingly no way to clean it out. Well, this $18 tool is about to fix all your whisk woes.

The Body Coach has created a trio of nutritious, no-fuss dinners that won’t break the bank. With a slow cooker sweet potato hotpot, a fiery Mexican meatball traybake and a hearty Italian chicken and orzo bake, these are the meals to make when you’re short on time but still want…