The Latest Breaking News on Recipes

My offer to host dinner is declined. My cooking is never good. Triumph lies in the fact food is cooked and not full of bacteria

The second Saturday of September is Jamie Oliver's Get Ahead Gravy Day, promising to save up to 5 hours on the big day. Here's everything you need to know

This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist

Schiacciata, a versatile Tuscan bread, can be sweet or savory

Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s cultural agency is giving foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage

Sweet, Mexican-inspired seed and salted spice brittle, and super-savoury XO sauce-laced cheesy pinwheel cookies

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up speedy, satisfying dishes – from smoky burrito bowls to crispy chicken wraps – designed for real life and real appetites