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The Latest Breaking News on Recipes

Where summer begins with fire and feasts

From Alicante to Valencia, fire, food and packed tables turn the start of summer into a gloriously communal ritual

Salon

How to jazz up a fruit salad

Our panel says fresh is best, petals are pretty and booze can be beneficial – plus other upgrades for this retro summer classic

The Guardian - UK

Building A Go-Kart Out Of Dirt Bikes. What Could Possibly Go Wrong?

We're not talking about anything as pedestrian as a simple engine swap, or even a multiple engine swap. No, we're talking two dirt bikes, one kart.

RideApart

From analysis to the latest developments in health,
read the most diverse news in one place.

José Pizarro’s recipe for peach and moscatel granita

Something light, cooling and refreshing to finish a big summer meal

The Guardian - UK

Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes

A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice

The Guardian - UK

The two common household products you should never use to clean your patio — according to an expert

Cleaning your patio this summer? You might want to think twice about what household items you're grabbing to do the job as you could be causing more harm than good.

Tom’s Guide

Hong Kong street food moved indoors

Street food in Hong Kong is leaving the curb for shops, malls and apps without losing its old-school soul

Salon

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Sweet, soft and playful: TikTok turns Japanese milk bread into UK’s latest food craze

Shokupan, fresh fruit sandwiches and soufflé pancakes are part of a growing interest in east Asian cuisine

The Guardian - UK

This compact mixer has changed up my pizza dough routine, and doesn't consume a whole cupboard of space

Morphy Richards' design is an impressive idea

‘Lip-smackingly sour’: the best (and worst) supermarket cottage cheeses, tasted and rated

Creamy, high-protein and all over our socials, cottage cheese is having a moment. We test the best …

The Guardian - UK

Goodbye Coffee Scents—The Matcha Fragrance Trend Is Whisking Me Away

Goodbye, gourmands.

Marie Claire

This smart toaster displays your family photos while toasting your favourite bread – yes, really

Revolution debuts its latest touchscreen toaster that doubles as a photo album and calendar

Why are homeowners mixing baking soda, detergent and toothpaste? I put this DIY cleaning hack to the test to find out

Why are people mixing baking soda, detergent and toothpaste? The DIY cleaning hack put to the test — does it really work?

Tom’s Guide

Dualit Design Series Kettle review

The Dualit Design Series Kettle is eye-catching and prevents spills, but you may be waiting a while for it to boil.

Tom’s Guide

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Bored Panda

Someone Reimagined Recipes Like An Engineer, And It Would Drive Your Grandma Mad

Anyone who tried to follow a recipe likely found themselves in moments of confusion. Beginners, especially, were likely to struggle with lengthy ingredient lists and tricky terms as they followed the required steps. As a possible solution, an engineer came up with a recipe hack that was forgotten for two…

Woman & Home

Move over, Stanley - Ninja's new tumbler comes with a blenderand food processor attached (and it's seriously powerful)

Pretty, powerful, portable, and practical, what else could Ninja do?

The Guardian - UK

Fancy fresh cabbages next spring? Then it’s time to get sowing

Spring cabbages sown now will grow swiftly and then overwinter in your garden

The Guardian - UK

Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe

A jamboree of juicy stone fruit and summer berries with a crusty, sugary top brings a riot of textures and colour to your dessert table

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news in one place.

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MyLifeXP

Your Fridge Isn’t Always Protecting Your Food During Monsoon: Here’s Why

You put last night’s dal in the fridge, close the door and assume the job is done. A day later, it smells a little strange. The vegetables look soggy, the bread has suspicious spots and that leftover curry suddenly looks like it has been there for a week. So, what…

Tom’s Guide

Say goodbye to kitchen trash flies — the one kitchen staple that stops them in their tracks

Stop kitchen trash flies before they start with a culinary favorite they detest.

The Guardian - UK

How to Feed a Dictator review – what was on the menu for some of the world’s most evil men

Andrew Neel’s documentary contrasts the lavish dishes eaten by heads of repressive states – served by largely unrepentant staff – with the starvation faced by their citizens

The Guardian - UK

Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese

The skins may be pesky to peel away, but the result is this velvety and vibrant, flavourful pasta dish

The Guardian - AU

Celery and blood oranges top Australia’s best fruit and veg for August: ‘Everybody should be eating crunchy water’

Celeriac is at its peak for soup season, while strawberry supply is strong. Spring onions, however, are on the small side

Salon

RFK Jr.’s cooking show has no appetite

Joyless salmon patties, cheap graphics and policy detours add up to a cooking show curiously uninterested in food

The Guardian - UK

How to turn unwanted anchovy tin oil into salsa verde – recipe

This powerhouse ingredient injects umami and depth of flavour into a simple green sauce. Come on, chop-chop!

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