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The Latest Breaking News on Recipes

James May: ‘When I’m mistaken for Jeremy Clarkson, I have to go home and examine myself very deeply’

The TV presenter on his disdain for sandwiches, dying in space and why his pub is better than Clarkson’s

The Guardian - AU

London Biscuit Museum forced to pull Jaffa Cake exhibit after backlash from McVitie’s

The Bermondsey-based Biscuit Museum launched the display on June 30 to celebrate the chocolate-orange treat

Evening Standard

Courgette and leek ijeh: A herby one-pan frittata for weekend brunch

Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – just the thing to brighten up your weekend brunch

The Independent UK

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Lemon and pistachio ma’akaroon: Middle Eastern cookies made easy

Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, a Middle Eastern cookie made with pistachio, lemon and a dusting of icing sugar

The Independent UK

Blood oranges, beets and brussels sprouts: Australia’s best-value fruit and veg for July

Root veggies are abundant and affordable this month and it’s prime time for citrus fruit, with navel oranges at less than $3 a kilo in supermarkets

The Guardian - AU

Aubergine and fava bean eggs: The ultimate one-pan weekend brunch

Chef Sami Tamimi shares his Middle Eastern-style aubergine and fava bean eggs – a hearty, one-pan recipe that’s perfect for a lazy weekend brunch

The Independent UK

Is this kitchen staple 2025's hottest health ingredient? Everything you need to know about olive oil

As a new olive oil bar comes to London, ‘liquid gold’ is getting more attention than ever. Expert Giulia Crouch breaks down how to get its incredible health benefits at home

Evening Standard

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Don't pour that pickle juice down the drain. It's a cocktail darling

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails

The Independent UK

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay

The Independent UK

Meghan Markle's £6.50-a-jar 'crafted' raspberry jam is made on an industrial estate 2,000 miles from Montecito

The preserve has been promoted as part of a ‘curated collection’ and is said to be inspired by a recipe the Duchess of Sussex ‘crafted in her home kitchen’

Evening Standard

Five easy, flavour-packed recipes to help you reach 30 plant foods a week

Boost your gut health and wellbeing with these quick, delicious meals – each one brimming with different vegetables, wholegrains and herbs to make hitting your weekly plant points goal a breeze

The Independent UK

Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet

With foodies forking out close to £1bn a year in a quest for big flavour, many of us have a fridge brimming with bottles

The Guardian - UK

Best kitchen gadgets for healthier cooking: clever tools and time-saving hacks

Eat better without doubling your time in the kitchen

Evening Standard

I tried Joe Wick’s trending masala omelette recipe and now it’s my favorite high-protein breakfast

This high-protein breakfast is a winner

Fit & Well

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The National (Scotland)

Scottish ice cream parlour known for its 'Italian craftsmanship' among UK's best

This ice cream parlour on a 'historic' street in Scotland has been named one of the best in the UK and is known for its 'Italian craftsmanship'

Woman & Home

'What I wish I had known before buying a pizza oven' reveals an expert with decades of experience

I've finally got a chance to give you a slice of advice on the important things to consider before buying a pizza oven

Iced coffee lovers unite! 3 coffee machines that make perfect cold brews

These are the coffee machines you need for your cold brew fix

The Guardian - UK

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

Sometimes you just need to treat yourself but you don’t always need to feel bad about it. Nutritionists recommend the smartest ways to indulge (including a healthy kebab!)

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Fashion Times

Move Over Mocha Mousse Because Pinterest Predicts Dill Green Is the Shade That Will Rule Summer

Pinterest came to this conclusion by tracking searches for the "earthy, vintage-inspired hue" and it's peaking when it comes to fashion.

The Independent UK

Big Mack(erel) burger recipe: A fishy twist on a fast-food classic

A festival-born invention from The Snack Hacker, AKA George Egg, this mackerel burger mashes up fast-food nostalgia with salty, seafood mischief

The Independent UK

Baked bean dal recipe: A comfort-food twist inspired by Romesh Ranganathan

Comedian George Egg shares his rule-breaking take on dal, using humble baked beans – an idea sparked by Romesh Ranganathan’s student staple

International Business Times

Global Matcha 'Obsession' Drinks Japan Tea Farms Dry

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink's social media stardom.

Marie Claire

Queen Elizabeth Ditched Royal Chefs for a Normal-Person Breakfast That Will Shock You

The late monarch loved a supermarket steal.

The Guardian - AU

‘I don’t have rules’: cooks on making perfect porridge at home

Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oats

Bored Panda

24 Recipes From The Past That Show How Everything Has Evolved, Even Our Taste

Tuna waffles. Bananas with mayonnaise. Hot Dr. Pepper poured over slices of lemon. People can eat anything if they put their minds to it. Anything.

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