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The Latest Breaking News from Meera Sodha

Crunchy, tangy and fun: nine summer salad recipes to make this Christmas

Skip the plastic holly and instead deck the table with red and green seasonal produce bursting with flavour

The Guardian - AU

The ultimate unsung superfood: 17 delicious ways with cabbage – from kimchi to pasta to peanut butter noodles

Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of it

The Guardian - UK

How to make the perfect butter paneer – recipe

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take?

The Guardian - UK

From analysis to the latest developments in health,
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Share your questions for Meera Sodha, Tim Dowling and Stuart Heritage

Ahead of a special Guardian Live event on 26 November, you can share your questions for Tim Dowling, Stuart Heritage and Meera Sodha

The Guardian - UK

The nut secret: 14 easy, delicious ways to eat more of these life-changing superfoods

A handful of nuts a day can help manage obesity and reduce your risk of cardiovascular disease, type 2 diabetes and some kinds of cancer. Yet most of us don’t get enough. Here’s a no-fuss guide to getting your 30g a day

The Guardian - UK

You be the judge: take part in our live event

On Wednesday 26 November, we’re hosting An evening of Guardian culture with Tim Dowling, Stuart Heritage and Meera Sodha, we need your help to bring one real domestic gripe onto the stage

The Guardian - UK

Meera Sodha’s recipe for kidney bean and sweetcorn curry

Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of chapatis

The Guardian - AU

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Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’

Our cook on why she’s changing the way she writes her recipes

The Guardian - UK

Celebrity chefs urge Government to take action against malnutrition

A letter will be delivered to Downing Street on Tuesday.

The Independent UK

Five of the best food books of 2024

From delicious Singaporean street food to everything you’ve ever wanted to know about capers

The Guardian - UK

Beyond turkey: how to get creative with classic Thanksgiving recipes

In this week’s Feast newsletter: America’s most popular holiday is a chance to gather around the table in gratitude, wherever you live, and have fun with your menu

The Guardian - UK

What’s the best way to cook long-grain rice?

Rinse, soak, drain, rest, says our panel of culinary experts

The Guardian - UK

Knives, spoonulas and a kitchen goddess: the 19 best gifts for cooks and foodies

What do top chefs and food writers put on their Christmas wish lists? Here are the stylish, useful and delicious items they’d love to unwrap this year

The Guardian - UK

Best cookbooks for students for easy, affordable and delicious meals

Wholesome recipes to combat Freshers’ Flu and beyond

Evening Standard

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news in one place.

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The Guardian - UK

Ask your questions at Guardian Live event, A Feast Christmas Cracker!

If you would like to submit a question or story in advance, please use the form below to get in touch

The Guardian - UK

Bake, mash or mush: ways to fall in love with unloved beans

There are myriad ways to give beans a bit of love – mush them into a sauce for tacos, use them instead of mashed spuds, stick them in a pie, or bake them into a crunchy snack

The Guardian - UK

Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

A comforting pasta bowl featuring the distinctive south Indian flavours of curry leaves, ginger and green chilli

The Guardian - UK

Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

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news in one place.

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Evening Standard

Best curry cookbooks to whip up your favourites at home, from Indian to Thai dishes

Cook up a culinary delight with these curry compendiums

The Guardian - UK

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

How to make the perfect tomato rasam – recipe

This tangy broth is an appetiser made throughout south India, but there are so many variations it would take a brave soul to distil them into the definitive dish …

The Guardian - UK

Madhur Jaffrey: ‘Cookery might just be as serious as anything I’ve done in my life’

Now 90, and with a 40th anniversary edition of Indian Cookery imminent, the actor and culinary trailblazer is making peace with the twin tracks of her life

The Guardian - UK

Turmeric: from porridge to pickle, how to get the golden spice in your diet

Celebrated in ayurvedic medicine for millennia, turmeric’s health benefits are now being confirmed by scientific research

The Guardian - UK

Meera Sodha’s vegan spicy carrot cake with cream cheese icing

This rich, tangy cake that was the only thing that made my ritual workplace birthday humiliation worth the pain

The Guardian - AU

Australia’s best-value fruit and veg for August: golden nugget mandarins live up to their name

The imperial still reigns – but there are other mandarin varieties to consider if you’re looking to save money on fresh groceries

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