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The Latest Breaking News from Meera Sodha

Meera Sodha’s recipe for kidney bean and sweetcorn curry

Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of chapatis

The Guardian - AU

Meera Sodha: ‘I’m thrilled to have new ingredients in the kitchen’

Our cook on why she’s changing the way she writes her recipes

The Guardian - UK

Celebrity chefs urge Government to take action against malnutrition

A letter will be delivered to Downing Street on Tuesday.

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Five of the best food books of 2024

From delicious Singaporean street food to everything you’ve ever wanted to know about capers

The Guardian - UK

Beyond turkey: how to get creative with classic Thanksgiving recipes

In this week’s Feast newsletter: America’s most popular holiday is a chance to gather around the table in gratitude, wherever you live, and have fun with your menu

The Guardian - UK

What’s the best way to cook long-grain rice?

Rinse, soak, drain, rest, says our panel of culinary experts

The Guardian - UK

Knives, spoonulas and a kitchen goddess: the 19 best gifts for cooks and foodies

What do top chefs and food writers put on their Christmas wish lists? Here are the stylish, useful and delicious items they’d love to unwrap this year

The Guardian - UK

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Best cookbooks for students for easy, affordable and delicious meals

Wholesome recipes to combat Freshers’ Flu and beyond

Evening Standard

Ask your questions at Guardian Live event, A Feast Christmas Cracker!

If you would like to submit a question or story in advance, please use the form below to get in touch

The Guardian - UK

Bake, mash or mush: ways to fall in love with unloved beans

There are myriad ways to give beans a bit of love – mush them into a sauce for tacos, use them instead of mashed spuds, stick them in a pie, or bake them into a crunchy snack

The Guardian - UK

Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

A comforting pasta bowl featuring the distinctive south Indian flavours of curry leaves, ginger and green chilli

The Guardian - UK

Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

The Guardian - UK

Best curry cookbooks to whip up your favourites at home, from Indian to Thai dishes

Cook up a culinary delight with these curry compendiums

Evening Standard

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

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news in one place.

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The Guardian - UK

How to make the perfect tomato rasam – recipe

This tangy broth is an appetiser made throughout south India, but there are so many variations it would take a brave soul to distil them into the definitive dish …

The Guardian - UK

Madhur Jaffrey: ‘Cookery might just be as serious as anything I’ve done in my life’

Now 90, and with a 40th anniversary edition of Indian Cookery imminent, the actor and culinary trailblazer is making peace with the twin tracks of her life

The Guardian - UK

Turmeric: from porridge to pickle, how to get the golden spice in your diet

Celebrated in ayurvedic medicine for millennia, turmeric’s health benefits are now being confirmed by scientific research

The Guardian - UK

Meera Sodha’s vegan spicy carrot cake with cream cheese icing

This rich, tangy cake that was the only thing that made my ritual workplace birthday humiliation worth the pain

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The Guardian - AU

Australia’s best-value fruit and veg for August: golden nugget mandarins live up to their name

The imperial still reigns – but there are other mandarin varieties to consider if you’re looking to save money on fresh groceries

The Guardian - UK

Is it better to boil or steam vegetables?

It is better, nutritionally speaking, to steam vegetables, but that doesn’t mean you have to, says our panel of cooks

The Guardian - UK

How to make carrot halwa – recipe

The rich and fudgy south Asian pudding in easy-to-follow steps

The Guardian - UK

How to make the perfect baingan bharta – recipe

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

The Guardian - AU

Dips, dals and naked ravioli: five ways with frozen spinach

From curries to pie, frozen spinach is an economical way to pack a heavy vegetable punch – and it works in just about every cuisine

The Guardian - AU

Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

The Independent UK

Cynthia Shanmugalingam’s ‘Rambutan’ is a deeply personal tribute to Sri Lanka

Hannah Twiggs chats to Cynthia Shanmugalingam about her highly praised debut ‘Rambutan’

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