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The Latest Breaking News on Recipes

First jobs, first love and a serve of minimum chips

Our teenage jobs are generally far from glamorous but one of the pleasures of writing a book is the chance to do it all again – only better

The Guardian - AU

What coffee accessories do baristas use? Our tricks for tastier coffee at home

If you're wondering which coffee accessories baristas own, you're in the right place. I asked experts for their advice on kitting out a coffee station.

Woman & Home

I tested Coleman’s Pro Cooler Box in a heatwave and it kept our drinks cold for 4 days straight

An impressive high-performance cooler that goes the distance

From analysis to the latest developments in health,
read the most diverse news in one place.

Australian supermarket chicken nuggets taste test: from ‘mushy’ to ‘super good’

Sarah Ayoub wrangles 10 kids under 10, plus older siblings and their parents, to find chicken nuggets with the best crispiness, even texture and taste of real chicken

The Guardian - AU

How strawberries and cream became ‘a true icon’ of Wimbledon

The roots of the tennis tournament’s beloved dessert stretch back centuries

The Independent UK

The five ingredients that will change the way you cook

Chef and food writer Gurdeep Loyal tells Lauren Taylor how five store cupboard ingredients can unlock big flavour at home – no cheffy skills required

The Independent UK

This fennel sausage pasta is loud, spicy and a little bit boozy

Fennel sausage, gochujang and a splash of vodka make this bold pasta dish from Gurdeep Loyal a masterclass in big, unapologetic flavour

The Independent UK

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These brownies are a fudgy, treacly rejection of cookie-cutter baking

Gurdeep Loyal’s espresso-laced brownies are dense, dark and defiantly gooey – a glorious middle finger to cakey edges and cookie-soft imposters

The Independent UK

These chipotle hoisin chicken wings are sweet, smoky and seriously crispy

Sticky, smoky and full of punchy flavour, these chipotle hoisin chicken wings from Gurdeep Loyal prove that more really is more

The Independent UK

Erewhon style smoothies have landed in London – but are they even good for you?

Fancy smoothies have become an Instagram status symbol, but they come with a hefty price tag and some big health promises

Evening Standard

Savory-spicy peanut dressing complements the sweetness of this tomato salad

Here's a robustly seasoned, almost meaty tomato salad that was inspired by Mexican salsa macha

The Independent UK

Three easy summer recipes to support gut health

NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut microbiome – no fad diets, just real food packed with plants, flavour and feel-good benefits

The Independent UK

Is Salter's newest air fryer a threat to the famous Ninja DoubleStack? At £100 less, my verdict is in

Salter VertiCook View Air Fryer comes with lots of impressive features: a viewing window, four levels, and plenty of pre-sets. I put it to the test for you.

Woman & Home

James May: ‘When I’m mistaken for Jeremy Clarkson, I have to go home and examine myself very deeply’

The TV presenter on his disdain for sandwiches, dying in space and why his pub is better than Clarkson’s

The Guardian - AU

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The Guardian - AU

Ten baking tips (and life lessons) from Australia’s best bakers

Slowing down, listening to your gut, forgetting perfection – the advice has wisdom that extends far beyond the kitchen, says author Ruby Goss

Evening Standard

London Biscuit Museum forced to pull Jaffa Cake exhibit after backlash from McVitie’s

The Bermondsey-based Biscuit Museum launched the display on June 30 to celebrate the chocolate-orange treat

The Independent UK

Courgette and leek ijeh: A herby one-pan frittata for weekend brunch

Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – just the thing to brighten up your weekend brunch

The Independent UK

Lemon and pistachio ma’akaroon: Middle Eastern cookies made easy

Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, a Middle Eastern cookie made with pistachio, lemon and a dusting of icing sugar

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The Guardian - AU

Blood oranges, beets and brussels sprouts: Australia’s best-value fruit and veg for July

Root veggies are abundant and affordable this month and it’s prime time for citrus fruit, with navel oranges at less than $3 a kilo in supermarkets

The Independent UK

Aubergine and fava bean eggs: The ultimate one-pan weekend brunch

Chef Sami Tamimi shares his Middle Eastern-style aubergine and fava bean eggs – a hearty, one-pan recipe that’s perfect for a lazy weekend brunch

Evening Standard

Is this kitchen staple 2025's hottest health ingredient? Everything you need to know about olive oil

As a new olive oil bar comes to London, ‘liquid gold’ is getting more attention than ever. Expert Giulia Crouch breaks down how to get its incredible health benefits at home

The Independent UK

Don't pour that pickle juice down the drain. It's a cocktail darling

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails

The Independent UK

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay

Evening Standard

Meghan Markle's £6.50-a-jar 'crafted' raspberry jam is made on an industrial estate 2,000 miles from Montecito

The preserve has been promoted as part of a ‘curated collection’ and is said to be inspired by a recipe the Duchess of Sussex ‘crafted in her home kitchen’

The Independent UK

Five easy, flavour-packed recipes to help you reach 30 plant foods a week

Boost your gut health and wellbeing with these quick, delicious meals – each one brimming with different vegetables, wholegrains and herbs to make hitting your weekly plant points goal a breeze

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Julio César Chávez Jr.

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