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The Latest Breaking News on Recipes

I’m never buying pasta again: KitchenAid’s pasta maker is a game-changer

I never knew making homemade spaghetti could be so easy until I tried KitchenAid’s pasta maker.

Tom’s Guide

Rachel Roddy’s recipe for beans with greens and sausages

A comforting and rustic plate inspired by trip to a traditional Roman trattoria

The Guardian - UK

How to use on-the-turn milk to make an Italian classic – recipe

Maiale al latte pairs tender pork with a creamy, caramelised sauce – and saves old milk from a down-the-sink fate

The Guardian - UK

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One-pot wonders: 3 comforting dishes that are perfect for a cosy weekend

From creamy chowder to golden pot pies, these hearty classics are made for chilly evenings

Woman & Home

Do you really need to chill cookie dough?

What you plan to bake makes a big difference to whether to chill a dough, and in terms of hydration, flavour and texture

The Guardian - UK

José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach

A fuss-free, comforting supper to see you through the last days of winter

The Guardian - UK

Rotisserie chicken meets grapes and pecans in a crisp romaine wrap

Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a chopped chicken salad

The Independent UK

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Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos

Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hour

The Guardian - UK

Blackstone E Series Pizza Oven Air Fryer Combo review: fast pizza cooking that takes up a lot of space

A rotating 14-inch pizza oven with built in air-fryer, but is it really worth the extra space?

Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

Aromatic snacks stuffed full of flavourful chicken mince, and a comforting Korean stew

The Guardian - UK

How to make proper rice pudding – recipe

Shake off memories of stodgy school dinners: rice pudding, when done right, is a warming, luxuriant delight

The Guardian - UK

My stainless steel sink looked dull for years — until I used these two pantry staples

Learn how to restore your stainless steel sink and banish limescale, watermarks, and soap scum — using just two common household ingredients.

Tom’s Guide

‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated

Which supermarket puff pastry puffs up proudly, and which comes up short?• The best supermarket unsalted butter

The Guardian - UK

Three easy high-protein meals you can make in 20 minutes or less

Add these naturally filling meals to your weekly planner

Fit & Well

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The Independent UK

Eatery recreates ancient Roman pizza – without tomatoes or mozzarella

It contains spelt, fermented spinach juice, and garum

Woman & Home

I swear by Jamie Oliver's genius air fryer hack for doubling space, even in the smallest model

The chef's clever air fryer tray hack is ingenious if you have a small air fryer, doubling the capacity of any drawer with one simple trick

Watch out, KitchenAid – Salter’s new stand mixers are powerful, colourful and a quarter of the price

An expected brand could be coming to steal KitchenAid’s stand mixer crown

Tom’s Guide

IKEA’s stackable food storage containers just doubled my kitchen counter space, and they only cost $14

This simple but genius kitchen storage from IKEA is a failsafe way to store shelf-stable items.

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news in one place.

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The Guardian - UK

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter

A bright, fruity pudding topped with a toasted pebbly crumb

The Independent UK

A traditional sausage in the shape of a horseshoe is 'ironed' for dryness in southeastern Serbia

A traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift both a person’s energy and spirits, especially during the long winter months

Char-Broil’s new barbecue offers charcoal and electric grilling in one – but it’s the price you’ll love

Char-Broil debuts ‘UK first’ electric and charcoal barbecue

Tom’s Guide

Is your KitchenAid on its last legs? I just discovered this quick hack that will extend its life

This hack will keep your KitchenAid running smoothly and extend its life.

The Guardian - UK

Rachel Roddy’s recipe for chocolate and rosemary panna cotta

A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary

The Guardian - UK

How to turn any leftover fruit into curd – recipe

You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth texture

Woman & Home

Royal chef 'dreaded' annual tradition which Queen Elizabeth loved - and she made sure all 300 staff were included

The late monarch even paid a visit to the kitchens to observe the staff preparing hundreds of treats ready for an annual occasion

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