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The Latest Breaking News from Felicity Cloake

January tips if you’re cooking for one

From one-pot meals to versatile dishes that last all week, our panel of experts serves up ideas for solo chefs

The Guardian - UK

The joy of leftovers – what to cook in the calm after Christmas

From forgiving pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year

The Guardian - UK

Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer – recipes

Whether you’re a kitchen rookie or an advanced home cook, these appetiser and pot luck recipes bring self-confidence too

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

‘A malevolent festive Jammie Dodger’: the best (and worst) supermarket mince pies, tasted and rated

Who better to sort the mush from the lush than our in-house perfectionist Felicity Cloake and our resident baker Benjamina Ebuehi?

The Guardian - UK

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - AU

Inclusion of butter in UK recipe for cacio e pepe draws outrage from Italian media

Roman restaurant association ‘astonished’ to see four ingredients, not three, listed on Good Food website

The Guardian - UK

How to make coffee and walnut cake – recipe

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour

The Guardian - UK

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How to make chocolate chip cookies – recipe

Your step-by-step guide to authentically gooey, chewy cookie heaven

The Guardian - UK

Keep it crisp, keep it simple and taste, taste, taste – the law for a proper coleslaw

Forget gloopy supermarket tubs. Follow our experts’ advice on how to make the best slaw

The Guardian - UK

How to make clam chowder – recipe

Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps

The Guardian - UK

Make a meal of it: how to jazz up a tin of baked beans

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?

The Guardian - UK

Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food

The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment with new foods and flavours

The Guardian - UK

Dry them, fry them, turn them into sauce: what to cook with cheap, juicy summer tomatoes

Turn a bumper crop into a seasonal feast, with expert tips for baking, bottling or serving fresh in a salad

The Guardian - AU

Hosting this Christmas? Let us help you with the festive juggle

This week: how to boss Christmas at home; genuinely great-smelling scented candles; and the best festive hampers

The Guardian - UK

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news in one place.

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The Guardian - UK

Cottage cheese mixed with ice cream or with pancakes: In reluctant praise of a viral food trend

In this week’s Feast newsletter: The next big recipe on Instagram and FoodTok can be a great way for the uninitiated to find new favourite flavours

The Guardian - UK

Cheese, nibbles and wine: the best Christmas hampers – tasted and tested by Felicity Cloake

From a festive vegan offering to one containing a hefty Christmas ham, these are our food writer’s picks of this year’s finest hampers

The Guardian - UK

I love Christmas, especially making edible gifts – even for the grinches in my life

Everything about the holidays makes me happy, even light-up earrings. But my favourite thing is whipping up treats for loved ones

The Guardian - UK

The delicious rise of ramen: 17 creative, surprising, affordable ways with instant noodles

Noodle sales have been soaring – not surprising given their cost, convenience and versatility. Want to turn them into the ultimate warming dish for winter? Look no further …

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news in one place.

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The Guardian - UK

Can you reliably scale recipes up and down?

Actually, the answer is not quite as straightforward as you might think …

The Guardian - UK

How to make vegetarian scotch eggs – recipe

A convincing and lip-smacking vegetarian alternative to the UK’s favourite portable snack

The Guardian - UK

How to make the perfect chermoula fish – recipe

This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on

The Guardian - UK

How to make the perfect pan bagnat – recipe

Is this the ultimate sandwich? If so, you’ve just found the definitive version …

The Guardian - UK

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

How to make pasta puttanesca – recipe

A southern Italian store-cupboard staple in nine easy steps

The Guardian - UK

How to make the perfect scrambled tofu – recipe

Scrambled tofu? Don’t knock it until you’ve tried it. Just follow a few simple steps for the best texture and flavour

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