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The Latest Breaking News from Felicity Cloake

The best ice-cream makers in the UK for gelato, soft serve and sorbets – tested

Our writer spent the hottest weeks of the year churning through the top ice-cream makers, from compressor models to the cult favourite Ninja Creami. Here’s the scoop

The Guardian - UK

‘Barbecue plus one’: My friend’s genius solution for feeding the masses without sweltering next to the coals

Throw one thing on the grill and serve it with one huge bowl of something else – spicy roasted aubergines, rich ratatouille, or a fresh and tangy Greek salad

The Guardian - UK

Fuelling up: the best foods to eat before a workout

From flavoured porridge to omelette pancakes, here’s the pre-workout meals that provide energy without weighing you down

The Guardian - UK

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read the most diverse news in one place.

In praise of polpette, Italy’s infinitely adaptable little balls

From bread and ricotta to vegetables and fish, there’s no single recipe for these beloved ‘meatballs’ – just your own way of making them

The Guardian - UK

Farmers Weekly keeps The Archers well-informed

Letters: Andrew Meredith, the editor of Farmers Weekly, responds to Felicity Cloake’s celebration of the radio programme to mark its 75th year. Plus a letter from Toby Wood

The Guardian - UK

How to make Provençal fish stew – recipe

Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening

The Guardian - UK

How to make arancini – recipe

These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide …

The Guardian - UK

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How to make the perfect Spanish broad bean stew – recipe

This simple Spanish classic will convince even staunch fava-phobics to give beans a chance

The Guardian - UK

Why we care so much about preserving family recipes

What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed

The Guardian - UK

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

How do I get texture and that umami hit without meat?

Smoky peppers, spices, soy, oil and breadcrumbs all help…

The Guardian - UK

The feast before the fast … my pre-Lent indulgent recipes

As pancake day and Orthodox Maslenitsa – or cheesefare week – overlap, I’m leaning into halloumi scones, oozy taleggio galettes, and sweet and savoury crepes

The Guardian - UK

January tips if you’re cooking for one

From one-pot meals to versatile dishes that last all week, our panel of experts serves up ideas for solo chefs

The Guardian - UK

The joy of leftovers – what to cook in the calm after Christmas

From forgiving pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year

The Guardian - UK

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The Guardian - AU

Nine bring-a-plate ideas for Christmas drinks, barbecues and dinner parties this summer – recipes

Whether you’re a kitchen rookie or an advanced home cook, these appetiser and pot luck recipes bring self-confidence too

The Guardian - UK

‘A malevolent festive Jammie Dodger’: the best (and worst) supermarket mince pies, tasted and rated

Who better to sort the mush from the lush than our in-house perfectionist Felicity Cloake and our resident baker Benjamina Ebuehi?

The Guardian - AU

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - UK

Inclusion of butter in UK recipe for cacio e pepe draws outrage from Italian media

Roman restaurant association ‘astonished’ to see four ingredients, not three, listed on Good Food website

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The Guardian - UK

How to make coffee and walnut cake – recipe

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour

The Guardian - UK

How to make chocolate chip cookies – recipe

Your step-by-step guide to authentically gooey, chewy cookie heaven

The Guardian - UK

Keep it crisp, keep it simple and taste, taste, taste – the law for a proper coleslaw

Forget gloopy supermarket tubs. Follow our experts’ advice on how to make the best slaw

The Guardian - UK

How to make clam chowder – recipe

Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps

The Guardian - UK

Make a meal of it: how to jazz up a tin of baked beans

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?

The Guardian - UK

Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food

The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment with new foods and flavours

The Guardian - AU

Dry them, fry them, turn them into sauce: what to cook with cheap, juicy summer tomatoes

Turn a bumper crop into a seasonal feast, with expert tips for baking, bottling or serving fresh in a salad

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