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The Latest Breaking News from Alice Zaslavsky

Crunchy, tangy and fun: nine summer salad recipes to make this Christmas

Skip the plastic holly and instead deck the table with red and green seasonal produce bursting with flavour

The Guardian - AU

Alice Zaslavsky’s festive vegetable terrine – recipe

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

The Guardian - AU

Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

Slivers of garlicky red pepper on a creamy Balkan white bean dip known as papula

The Guardian - UK

From analysis to the latest developments in health,
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Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe

Anything tomatoes can do, strawberries can do sooner writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing

The Guardian - AU

Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend

Hosting a watch party? Try Georgia Levy’s mac ’n’ cheese canapés, Rukmini Iyer’s halloumi, zucchini and chickpea fritters, or Alice Zaslavsky’s fishfinger tacos

The Guardian - AU

Dinner dumplings: Alice Zaslavsky’s savoury syrniki with caraway and caramelised onion – recipe

Inspired by cottage cheese hacks and the sweet breakfast her Mum makes, Alice Zaslavsky turns syrniki into a sophisticated midweek meal with caraway seeds, sour cream and dill

The Guardian - AU

Melon salad and Georgian-style grilled vegetables: Alice Zaslavsky’s recipes for barbecue-friendly sides

Melon, cucumber and tomato in a coriander pesto, and a spicy summer vegetable stew

The Guardian - UK

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Alice Zaslavsky’s buttery brussels sprouts with apple and smoked pork belly – recipe

Salt, sweetness and speed are key to bringing out brussels’ best, says the cookbook author. Here she adds apple and smoked pork for a show-stealing side dish

The Guardian - AU

‘I don’t have rules’: cooks on making perfect porridge at home

Stewed apples with sultanas, brown sugar and butter, or honey, bananas and chia seeds. Here’s how the pros add crunch and sweetness to their cooked oats

The Guardian - AU

Alice Zaslavsky’s crisp-topped tuna niçoise mornay (tuna pasta bake) – recipe

Comforting and fuss-free, this midweek recipe has a crispy topper and a zippy homemade condiment you’ll want to stir through everything

The Guardian - AU

Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread

The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into a giant crostini topped with jammy toms cooked in chorizo fat

The Guardian - AU

Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe

The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish

The Guardian - AU

One-pot wonder: Alice Zaslavsky’s mussels with sauteed veggies recipe

The cookbook author’s easy mirepoix mussels is so moreish you’ll need a whole baguette to soak up its fragrant broth

The Guardian - AU

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata

The Guardian - AU

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The Guardian - AU

Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads

The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast

The Guardian - AU

Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice

This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge

The Guardian - UK

How to make chips without potatoes

Parsnips, beetroot and cassava all make great chips, say our culinary experts

The Guardian - AU

Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan

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The Guardian - AU

Don’t be sceptical, $2 mangoes are ‘absolutely beautiful’: Australia’s best-value fruit and veg for November

It’s early season but kensington prides, calypsos and R2E2s are in good supply and quality – but avoid rock melons and honeydew

The Guardian - AU

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

Newcastle Herald

Enjoy a bite to eat with Alice Zaslavsky on ABC

Why the former teacher swapped the classroom for the TV studio.

The Guardian - AU

Lettuce eat cake: Alice Zaslavsky’s iceberg head with retro dressing, plus two more spring salad recipes

The author shares a recipe from her new cookbook for lettuce ‘cake’, throws together an asparagus and radish number – and puts strawberries in a salad

The Guardian - AU

Easy and cheesy: Alice Zaslavsky’s cauliflower and asparagus mac ‘n’ cheese – recipe

The cookbook author’s recipe takes a bechamel-free approach to achieve a double-veg, double-cheese macaroni in minutes

The Guardian - AU

Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

With a little ‘velveting’, the cookbook author serves up a spring winner that’s versatile enough to make year-round

The Guardian - AU

Hideously delicious: Alice Zaslavsky’s salt baked butterflied celeriac cheese

The cookbook author shares the easiest way to clean the octopus of vegetables and shares a slow but simple side dish slathered in cheat’s bechamel

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