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The Latest Breaking News from Tom Hunt

As Australian food prices rise, ‘robust’ cauliflower and cabbage are April’s best value fruit and veg

Rising costs of fuel and fertiliser will soon affect fresh food aisles but brassica, root vegetables, apples and pears still provide bang for buck

The Guardian - AU

How to turn a leftover roast lamb bone into Wales’ national dish – recipe

This hearty, slow-cooked soup is a celebration of all things Welsh, and its versatility makes it a year-round favourite

The Guardian - UK

Poetry, eye cream and a bedtime neck massage: 12 things you loved most in March

Spring has officially sprung, but your March favourites tell us you’ve still got one cosily socked foot in bed

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn old sourdough into a classic pudding – recipe

Bread-and-butter pudding us the ultimate zero-waste recipe, transforming everyday off-cuts into a decadent dish

The Guardian - UK

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe

Surely the zero-waste treat par excellence – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treat

The Guardian - UK

How to use up limp herbs in a flavoured butter – recipe

A tasty and easy way to give a small bunch of drooping herbs a new lease of life

The Guardian - UK

How to turn limp rhubarb into tasty jam – recipe

Using raw honey for fermentation makes this jam a gut health powerhouse

The Guardian - UK

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Why do my potatoes go black after cooking?

A drop of lemon and being selective about your choice of cookware could zap any troubles with blackened spuds, as would a highly novel solution from the seaside

The Guardian - UK

Councils’ temporary housing costs to more than double by 2029-30, says LGA

Exclusive: Local Government Association says figure to house homeless people in England will reach almost £4bn

The Guardian - UK

How to use on-the-turn milk to make an Italian classic – recipe

Maiale al latte pairs tender pork with a creamy, caramelised sauce – and saves old milk from a down-the-sink fate

The Guardian - UK

How to turn any leftover fruit into curd – recipe

You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth texture

The Guardian - UK

How to use up leftover pickle brine in a tartare sauce – recipe

A creative way to use up leftover gherkin brine that can be tweaked to suit your own tastebuds through experimental use of optional extras

The Guardian - UK

How to make moreish cookies from store-cupboard odds and ends – recipe

Almost anything goes with these thrifty and delicious cookies

The Guardian - UK

How to convert kitchen scraps into an infused oil – recipe

All those odds and ends of chillies, garlic skins and rind can be used to flavour oil for dunking, dipping and marinating

The Guardian - UK

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news in one place.

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The Guardian - UK

How to turn a cauliflower into ‘risotto’ – recipe

This creamy grain-free dish contains flaked almonds for extra crunch and protein – perfect if you’re cutting down on carbs

The Guardian - UK

How to turn excess hard veg into fridge-raid sauerkraut– recipe

An easy and ingenious way to use up odd bits and pieces of root veg

The Guardian - UK

How to turn the dregs of a bottle of beer into cheesy rolls – recipe

If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls

The Guardian - UK

The joy of leftovers – what to cook in the calm after Christmas

From forgiving pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year

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news in one place.

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The Guardian - UK

How to turn excess herbs into a showstopping sauce for just about anything – recipe

This make-ahead, easy green sauce is suitable for to almost any main dish and a great way to use up hang-about herbs

The Guardian - UK

How to turn excess yoghurt into a silky-smooth dessert – recipe

A delicious, gelatine-free panna cotta that saves yoghurt from the waste bin

The Guardian - UK

How to turn a spent tea bag into a boozy, fruity treat – recipe

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat

The Guardian - UK

How to turn excess nuts and seeds into a barnstoming festive pudding – recipe

Love ice-cream, don’t love Christmas pudding? This make-ahead semifreddo, jewelled with dried fruits, might just fit the bill …

The Guardian - UK

How to turn hazelnuts into a brilliant flour for cakes – recipe

A luscious torte is a great way to use up that big bag of nuts in the cupboard and to make use of the season’s pears

The Guardian - UK

Two-thirds of English councils have not prosecuted a single landlord in past three years

Exclusive: Councils prosecuted just 64 landlords despite receiving 300,000 complaints from tenants in unfit homes

The Guardian - UK

How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe

Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples

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