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The Latest Breaking News from Rachel Roddy

Rachel Roddy’s recipe for fish baked with tomatoes, olives and capers

This juicy poached dish packs in hearty flavours and pairs well with buttery potatoes, rice or couscous

The Guardian - UK

Rachel Roddy’s recipe for potatoes, onions and green beans

Inspired by her favourite Italian detective Montalbano, our Roman sleuth tracks down the perfect summer dish

The Guardian - UK

Rachel Roddy’s recipe for fig, ricotta and orange tart

Fresh figs, so beloved of the ancient Egyptians and Romans alike, are the stars of this ambrosial summer bake that works almost as beautifully with fig jam

The Guardian - UK

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Rachel Roddy’s recipe for almond and cherry biscuits

If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits

The Guardian - UK

From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue

Tom Kerridge, Yotam Ottolenghi, Rachel Roddy and others reveal how they get the barbie started (with not a charred burger in sight)

The Guardian - UK

Rachel Roddy’s recipe for sweet-and-sour aubergines with capers, pine nuts and mint

This sweet-and-sour summer side will complement anything from roast lamb to tomato salad

The Guardian - UK

Rachel Roddy’s recipe for Sardinian crispbread lasagne

Crisp Sardinian flatbreads, layered with tomato and cheese, make a fine stand-in for pasta

The Guardian - UK

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Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad

Not many salads come with a byproduct that can be transformed into a delicious cooling drink

The Guardian - UK

Rachel Roddy’s recipe for folded flatbreads with tomato, onion and cheese (scacce)

A bit like baked wraps, these Sicilian-inspired tomato, onion and cheese parcels are delicious served warm or at room temperature, and are rather handy for picnics, too

The Guardian - UK

Rachel Roddy’s recipe for mini babas al rum

Oozy, boozy miniature cakes to enjoy with a kick of caffeine

The Guardian - UK

Rachel Roddy’s salad of hazelnuts, gorgonzola and honey dressing

Some dishes make a lasting impression, and this weektwo memorable creations from Rome and London meet to inspire a nutty salad of creamy gorgonzola and mixed leaves

The Guardian - UK

Rachel Roddy’s recipe for cornmeal and butter biscuits

Shaped like a moustache – or a smile! – these delicate confections speak to Italy’s longstanding history with polenta

The Guardian - UK

Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata

Memories of an old teacher and friend inspire a plate of pasta that’s just in time to welcome the new season’s courgettes

The Guardian - UK

Rachel Roddy’s recipe for millefoglie, or puff pastry and cream sandwich cake

Ten years of hard graft have come to this triumphant moment: the puff pastry cream cake per eccellenza

The Guardian - UK

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The Guardian - UK

How to cook the perfect pasta al limone – recipe

Just spaghetti, butter, lemon, cheese and basil. Easy to perfect, and here’s how …

The Guardian - UK

Rachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia

Courgette and chickpea flour fritter-pancakes that take inspiration from both the Renaissance and the modern TikTok age

The Guardian - UK

Rachel Roddy’s recipe for asparagus, pea and rice soup-stew

Asparagus is an annual springtime ritual, and this soup is a thrifty and wholesome way to celebrate it

The Guardian - UK

Rachel Roddy’s recipe for chicken scaloppine with mushrooms and marsala

A melt-in-the-mouth dish of fried tenderised chicken in a mushroom and sweet wine sauce

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The Guardian - UK

Fennel with pistachio, lemon and anchovy sauce: Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado

An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat

The Guardian - UK

Rachel Roddy’s recipe for almond and potato cake with lemon curd and mascarpone

A sweet dessert with potato in it? You’d better believe it, plus it’s inspired by an Italian culinary legend

The Guardian - UK

Rachel Roddy’s recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta

A big, delicious, melting mush of creamy, garlicky aubergine (even if it does resemble a wet dishcloth)

The Guardian - UK

Rachel Roddy’s recipe for sausages with braised chicory

With a splash of white wine and a dash of balsamic, any good meaty sausages will do nicely in this simple but mouthwatering dish

The Guardian - UK

Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese

Frozen peas are the small but mighty vegetable heroes of this satisfying dish that’s just made to be enjoyed as quickly as it comes together

The Guardian - UK

Rachel Roddy’s recipe for mushrooms stuffed with anchovies, breadcrumbs and herbs

Bigger, older mushrooms have more flavour than younger, undeveloped ones – especially when they’re stuffed with anchovies, breadcrumbs and herbs

The Guardian - UK

Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese

An easily workable dough that you can stuff with just about any filling you fancy

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