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The Latest Breaking News on Recipes

'This is the key to unlocking barista-quality coffee': I'm a coffee expert and you should never use pressurized baskets

What's the difference between a single and dual-walled basket? It's all in the pressure. I'm an ex-barista, and here's why you should only use one type.

Tom’s Guide

‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

Which supermarket Spanish omelette seems as if it’s served plump from the pan, and which is a soggy flop?

The Guardian - UK

A corner of north London where food has become a battleground in the Israel-Gaza war

First comes the hummus: studded with chickpeas, anointed with a little reservoir of olive oil, greedily smeared up with hunks of pitta bread and messy fingers. Then the tabbouleh, then some homemade falafels, and then the lentil soup, and already the senses are overloaded, plates and bowls spilling off the…

The Guardian - UK

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Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

Something for every mother: a posh bloody mary prawn brioche, crumbly lime and passion fruit curd sandwich biscuits, and an elegant elderflower lemon drizzle cake

The Guardian - UK

Ditch the small burner — how bridge elements have made induction cooking a breeze

Deciding which induction cooktop to buy is a big decision, but have you considered buying one with bridge elements? It opens up a new world of flexible cooking, but is it worth the extra money?

Tom’s Guide

Bara and beyond: how London went mad for British regional food

People are going mad for Peckham’s new Welsh cafe Bara. Is this the start of a Celtic takeover?

Evening Standard

Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake

Blonds really do have more fun – a special-occasion sweet treat that’s perfect for Mother’s Day

The Guardian - UK

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Former Royal Chef Says He's "Not Sure What Would Have Happened" If Queen Elizabeth's "Important" Cross-Castle Call Didn't Take Place

Darren McGrady weighed in on one of the late Queen's "favorite" rituals.

Marie Claire

Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

The biggest new restaurant trend is small

The Independent UK

Kate makes cappuccino for William during Borough Market visit

Kate was guided through the art of creating a cappuccino when the couple toured the foodie paradise meeting tourists and shoppers.

Evening Standard

'Revolutionary for homemade bread': Why I can't wait to try Le Creuset's new oval bread oven

Le Creuset’s bread oven collection welcomes a new oval shape — and it’s a game-changer for homemade loaves.

Tom’s Guide

Rachel Roddy’s recipe for risotto in bianco

Make use of every inch of parmesan or other grana-type cheeses with this most simple and lovely of risottos

The Guardian - UK

How to use up limp herbs in a flavoured butter – recipe

A tasty and easy way to give a small bunch of drooping herbs a new lease of life

The Guardian - UK

Chicken wings and soup: Helen Graves’ spring onion recipes

A springy riff on leek-and-potato soup and a flavour-fuelled batch of finger-licking wings

The Guardian - UK

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The Guardian - UK

Introducing the Feast app

Make a feast out of anything with the Guardian’s new recipe app – Feast.

The Guardian - UK

What’s the secret to crisp-skinned fish?

High heat and low moisture are key to avoiding a soggy or stuck-to-the-pan mess

The Guardian - UK

Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice

I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced pork mince filling

The Independent UK

It's a little taste of Hawaii in a pie. Coconut custard meets pineapple upside-down topping

In her cookbook “50 Pies, 50 States,” author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist

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The Guardian - UK

Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo

A roast veg salad packed with flavour and an intense dressing

The Guardian - UK

Meal-breakers: can any relationship survive food incompatibility?

It’s not the heart, but the stomach that will sometimes define whether a budding romance proves food for the soul, or reaches boiling point …

The Independent UK

‘Italian food is not just carbonara’: Gennaro Contaldo on Italy’s hidden dishes

Italian food might be famous for carbonara, Bolognese and cacio e pepe – but, says chef Gennaro Contaldo, that’s barely scratching the surface. From forgotten regional dishes to centuries-old family recipes, Italy’s real cuisine is far richer and more surprising than most of us realise, writes Lauren Taylor

The Guardian - UK

How to make salt and pepper squid – recipe

A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple steps

The Guardian - UK

‘I’m going to be very cautious about buying gnocchi from now on’: the best (and worst) supermarket gnocchi, tasted and rated

These squishy, bouncy potatoey pillows are suppertime favourites, but which will float your boat and which will leave you with that synthetic, sinking feeling?

Tom’s Guide

These two manual food choppers gave me the kitchen workout I never knew I needed: Here's the winner.

I tried the Cuisinart SimpliTouch Toaster and never knew I needed a touchscreen toaster until now

The Cuisinart SimpliTouch Toaster has changed my mind about smart toasters

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