Collagen is a protein in skin that is responsible for keeping the skin firm, youthful and glowing. It provides elasticity and structure to the skin. But when people cross mid 20s, collagen production slows down. It can result in the appearance of wrinkles, fine lines and other signs of aging. There are many collagen supplements available in the market but natural foods are also a good source.
Citrus Fruits
Fruits like oranges, guava, amla and lemons are good sources of vitamin C which is essential for collagen production. Without enough vitamin C, collagen cannot be produced efficiently. These fruits also keep the skin glowing and bright.
Bone Broth
Bone broth is one of the natural richest sources of collagen. Slow cooked bone broth has collagen, gelatin and amino acids which helps in hydration and maintaining elasticity in the skin.
Fatty Fish
Fatty fish such as salmon, mackerel and sardines are rich in omega 3 fatty acids. This helps in protecting the natural collagen present in the skin. It also prevents inflammation and sun damage.
Eggs
Eggs are rich in amino acids like proline and glycine which are essential for collagen production. They are also sources of sulfur which help in detoxifying the body. It can also help in skin repairing and improving firmness.
Nuts and Seeds
Nuts and seeds are rich in zinc, healthy fats and antioxidants. The healthy fats keep the skin soft and zinc prevents collagen breakdown.
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Frequently Asked Questions (FAQs)
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What is collagen and why is it important for skin?
Collagen is a protein that keeps skin firm, smooth and youthful.
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At what age does collagen start reducing?
Collagen production usually slows down after the mid-20s.
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How long does it take to see results from collagen foods?
Visible skin improvement usually appears after a few weeks of consistency.
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What triggers collagen growth?
Eating foods rich in vitamin C, protein, zinc and healthy fats helps the body make more collagen.