The Latest Breaking News from Upside Foods

A bill to ban the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king

"The cultivated meat industry hopes a pro-business argument can win over skeptical Republicans"

On July 1, 2023, California-based food technology startup Upside Foods partnered with a Michelin-starred restaurant, Bar Crenn in San Francisco, to serve cultivated chicken to diners for the first time. This came close on the heels of the U.S. Food and Drug Administration granting approval last month to Upside Foods and…

People should have a choice and know what they are putting in their mouths. As “lab-grown” meat gains popularity, labels should be clear as to how the product was sourced.

The Newcastle firm is hoping to commercialise meat grown in the laboratory that avoids cruelty to animals

In a first, U.S. regulators have cleared several lab-grown chicken products for sale in the country.

The U.S. government is allowing the sale of chicken made from animal cells. Livestock doesn’t need to be raised and killed to produce this new type of meat

AP health reporter JoNel Aleccia taste-tested “cell-cultivated” meat made by two California firms that were the first to get U.S. Department of Agriculture approval to sell the novel product

The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.