The Latest Breaking News from Protein

Feb. 1, 2025: Our weekly roundup of the latest science in the news, as well as a few fascinating articles to keep you entertained over the weekend.

LET’S UNPACK THAT: From pizza to Weetabix, it seems no food is safe from becoming a mere vessel for ’tein. Helen Coffey investigates how it went from gym bro fodder to panacea for the masses, and asks the experts whether it really is good for us, or just the latest…

Western diets – high in processed foods and low in fibre – are associated with obesity, diabetes and heart disease. These diets don’t only harm our bodies, they also harm our gut microbiomes, the complex community of bacteria, fungi and viruses found in our intestinal tract that are important for…

The company also weighed in on the price of proteins like beef and chicken.

Mounjaro’s price hike is causing shortages, so what else can you do if you’re trying to lose weight

Protein cheese is becoming a popular choice for health-conscious consumers- explore the best to incorporate this nutritious food into your diet

An artificial intelligence model has created a new protein that researchers say would have taken 500 million years to evolve in nature — if nature were capable of producing such a thing.

Let us look at foods that are nutrient-dense and have a suitable quantity of protein, fibre, and healthy fat. Read further on Dynamite News:

Nutritionist Riya Lakhani-Kanji explains the advantages of pea protein over whey protein