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A regional family, an urban family and a Sydney couple went meat-free for a week – or, in the case of one household with children, for most of the week

Little chewy toffeeish chunks of pure joy that are well worth a bit of extra effort

Starbucks $3 Drink specials are available today only, August 6, from 12 to 6 p.m.

A warm salad traybake that’s perfect picnic fare – and your new favourite way to serve sweet potatoes

The cookbook author shares a comfort dish of fast-cooking red split lentils, winter veg and warming spices, best topped with a dollop of yoghurt

Is this the ultimate sandwich? If so, you’ve just found the definitive version …

Buddy Oliver shows how simple it is to make your own fish fingers at home

Bolognese is a classic for a reason

Packed full of chocolate, marshmallows, biscuits and more, this is the ultimate sweet treat

Central to Japanese cooking, it has apparently been around since 200BC – yet has become the taste of the summer in the UK. Chefs explain how it can improve the flavour of almost everything, from ice cream to pasta dishes to cocktails

To help home cooks get that BBQ feel when the weather isn’t playing ball, Philips air fryer chef Martin Senders shares his top five recipes to create some smoky classics indoors