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The Latest Breaking News from José Pizarro

José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season

The Guardian - UK

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

The Guardian - UK

José Pizarro’s recipe for pork chops with manzanilla-braised leeks

Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop

The Guardian - UK

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José Pizarro’s recipe for crisp roast brussels sprouts with a manchego crust

Honey, smoky pimentón and cheese add a golden, crisp twist to the familiar Christmas side

The Guardian - UK

The crunch bunch: how upmarket crisps conquered London restaurant menus

Every child’s food fantasy has come true: crisps have become entirely acceptable during a meal out. Ben McCormack reports

Evening Standard

Chef José Pizarro’s artful new ode to Spanish dining in London is called Lolo

Lolo, located in London’s fashionable Bermondsey Street, offers a taste of Extremadura in an art-filled setting

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José Pizarro’s recipe for spiced roast squash soup with chorizo migas

A rich soup with everything – texture, comfort, flavour – all rounded off with the satisfying, savoury crunch of toasted breadcrumbs and chorizo

The Guardian - UK

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José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake

The Guardian - UK

Jimi Famurewa reviews Lolo: Get lost in this soft-lit daydream

In his final review for the Standard, Jimi Famurewa finds José Pizarro’s latest to be imperfect, ambitious and wildly alluring

Evening Standard

José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon

A wonderfully straightforward light lunch in which mahón – a delicious, semi-hard cheese from the Balearic islands – makes all the difference

The Guardian - UK

‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

He has been championing the cooking of his home country for 25 years. On his summer menu? Prawn pil pil tortilla, chicken chilindron, flan de fresa

The Guardian - UK

How José Pizarro convinced Londoners there's more to Spain than package holidays

The chef and restaurateur arrived in London 25 years ago, and immediately started to shake things up

Evening Standard

José Pizarro’s recipe for hake with clams, chorizo and manzanilla

Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan

The Guardian - UK

José Pizarro’s recipe for roscón de reyes, a traditional Spanish Christmas cake

Fashion yourself a crown-like sweet bread studded with candied fruit that’s as fun to make as it is to look at, as well as to eat

The Guardian - UK

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The Guardian - UK

Sprouts with iberico ham and a classic Danish salad – recipes for Christmas side dishes

From a west-African take on dauphinoise potatoes to an Indian mustardy tomato dish, these festive sides will wow your guests on the big day

Evening Standard

Spanish culinary giants José Pizarro and Dani Garcia team up for one-off dinner

Two of the biggest names from Spain are promising a “masterclass of Spanish cuisine”

The Guardian - UK

José Pizarro’s recipe for pumpkin pisto

Flavour-packed vegetable stews are much loved all over Spain, and this pumpkin version is no exception

The Guardian - UK

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

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The Guardian - UK

Artichoke rice, spiced chicken and sherry figs: José Pizarro’s late summer feast – recipes

Lemony artichoke rice, spicy spatchcocked chicken with courgettes, and sticky roast figs with easy ice-cream: enjoy with a glass (or two) of sherry

The Guardian - UK

José Pizarro’s recipe for lemon and oregano lamb chops with pipirrana

Lamb chops are an easy summer option, and pair brilliantly with a seasonal pipirrana featuring all the flavours of gazpacho in salad form

The Guardian - UK

José Pizarro’s recipe for Russian salad

Rich and flavourful, and superbly adaptable, the Russian salad has become a Spanish favourite – just use the best mayo you can find, or make it yourself

The Guardian - UK

José Pizarro’s recipe for vermut-roasted apricots

Apricots roasted in vermouth, honey and saffron, soaked in their own syrup and topped with pistachios – they’re just begging for a scoop of ice-cream

The Guardian - UK

José Pizarro’s recipe for crisp chicken wings with mojo rojo

Served with a spicy red salsa, these often overlooked gems make for finger-licking good outdoor eating

The Guardian - UK

What can I do with bitter green peppers?

If you find the green bell pepper in that traffic-light pack just a bit too bitter, our panel of cooks have a few good ideas for you

The Guardian - UK

José Pizarro’s recipe for steamed asparagus with jamón and crispy fried egg

In-season asparagus steals the show in this straightforward spring-time light lunch or starter

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