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The Latest Breaking News from José Pizarro

Yasmin Khan: ‘The power of food is about connection – not just sustenance’

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, food as a form of resistance and the joy of sharing meals with her daughter

The Independent UK

How to make José Pizarro’s Spanish baked rice with pork ribs

José Pizarro’s slow-cooked Spanish arroz al horno brings fall-apart pork ribs and flavour-packed rice together in one deeply satisfying, lemon-zested dish

The Independent UK

José Pizarro: ‘Anyone can cook Spanish food – you just need the right basics’

The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your time – from the perfect tortilla to slow-cooked sofrito

The Independent UK

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Fried cheese in a salad? This crispy Manchego and orange dish nails it

Golden, gooey Manchego meets sweet orange and peppery rocket in this crunchy, zesty salad that proves fried cheese belongs firmly in your mains

The Independent UK

Empanadas and stuffed piquillos: José Pizarro’s recipes for green peppers

Few vegetables are as celebrated by the Spanish as the pepper, as evidenced by these light and moreish empanadas filled with green peppers and sardines, and roast peppers stuffed with a rich ragu

The Guardian - UK

Celebrate World Tapas Day with José Pizarro’s classic Spanish recipes

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled eggs and croquetas worth burning your fingers for

The Independent UK

Why the Galician city of Santiago de Compostela is worthy of a food pilgrimage

The Galician capital may be best known for a certain walking trail, but it’s the soulful, delectable seafood that makes it a destination to race towards, discovers Emma Henderson, as she’s taken on a tour through the city by acclaimed Spanish chef José Pizarro

The Independent UK

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José Pizarro’s recipe for spring lamb and asparagus rice with saffron and fino

A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season

The Guardian - UK

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

The Guardian - UK

José Pizarro’s recipe for pork chops with manzanilla-braised leeks

Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop

The Guardian - UK

José Pizarro’s recipe for crisp roast brussels sprouts with a manchego crust

Honey, smoky pimentón and cheese add a golden, crisp twist to the familiar Christmas side

The Guardian - UK

The crunch bunch: how upmarket crisps conquered London restaurant menus

Every child’s food fantasy has come true: crisps have become entirely acceptable during a meal out. Ben McCormack reports

Evening Standard

Chef José Pizarro’s artful new ode to Spanish dining in London is called Lolo

Lolo, located in London’s fashionable Bermondsey Street, offers a taste of Extremadura in an art-filled setting

Wallpaper

José Pizarro’s recipe for spiced roast squash soup with chorizo migas

A rich soup with everything – texture, comfort, flavour – all rounded off with the satisfying, savoury crunch of toasted breadcrumbs and chorizo

The Guardian - UK

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The Guardian - UK

José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake

Evening Standard

Jimi Famurewa reviews Lolo: Get lost in this soft-lit daydream

In his final review for the Standard, Jimi Famurewa finds José Pizarro’s latest to be imperfect, ambitious and wildly alluring

The Guardian - UK

José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon

A wonderfully straightforward light lunch in which mahón – a delicious, semi-hard cheese from the Balearic islands – makes all the difference

The Guardian - UK

‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

He has been championing the cooking of his home country for 25 years. On his summer menu? Prawn pil pil tortilla, chicken chilindron, flan de fresa

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Evening Standard

How José Pizarro convinced Londoners there's more to Spain than package holidays

The chef and restaurateur arrived in London 25 years ago, and immediately started to shake things up

The Guardian - UK

José Pizarro’s recipe for hake with clams, chorizo and manzanilla

Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan

The Guardian - UK

José Pizarro’s recipe for roscón de reyes, a traditional Spanish Christmas cake

Fashion yourself a crown-like sweet bread studded with candied fruit that’s as fun to make as it is to look at, as well as to eat

The Guardian - UK

Sprouts with iberico ham and a classic Danish salad – recipes for Christmas side dishes

From a west-African take on dauphinoise potatoes to an Indian mustardy tomato dish, these festive sides will wow your guests on the big day

Evening Standard

Spanish culinary giants José Pizarro and Dani Garcia team up for one-off dinner

Two of the biggest names from Spain are promising a “masterclass of Spanish cuisine”

The Guardian - UK

José Pizarro’s recipe for pumpkin pisto

Flavour-packed vegetable stews are much loved all over Spain, and this pumpkin version is no exception

The Guardian - UK

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

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