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The Latest Breaking News on Recipes

Welcome August, month of plenty

It’s time to enjoy a happy harvest, but keep up with the weeding and watering

The Guardian - UK

The long school holidays are testing times for parents

We’ve enrolled the boy in a local summer workshop, but it’s still all quite challenging, writes Séamas O’Reilly

The Guardian - UK

The 5 best knives to have on hand

Want to slice and dice with the best of 'em? Here's what you need

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Wet weather sends UK sales of roasts and custard soaring

Stores saw unseasonal spending pattern as rain-soaked July shoppers plumped for winter comfort food

The Guardian - UK

Royal chef shares 5-step recipe featuring Prince Louis’ favourite food - here's how to make it at home with just 8 ingredients

Darren McGrady shares his signature recipe for this root vegetable

GoodToKnow

Argentina Restaurant Faces Backlash For Holocaust-Themed Menu

Local Jewish community threatens legal action over controversial dishes named after Hitler and Anne Frank

Zenger

A fresh take on gazpacho — with crab

A departure from traditional gazpacho, this green gazpacho takes fresh to a whole new level

Salon

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with one subscription

Is Morley’s going bougie the best news ever?

The London chicken shop chain has collaborated with Heinz on a pop-up restaurant at The Standard hotel

Evening Standard

Viral TikTok trend 'Girl Dinner' explained: why is it so controversial?

7 foods you should never put in a food processor

Food processors can do many things… but you shouldn’t use them to tackle these foods

11 ways to work the terracotta trend

There’s more to this ceramic shade than first meets the eye, says Sam Wylie-Harris.

The Independent UK

Nespresso introduces Gingseng Delight - their first capsule infused with botanical ingredient

It's a smooth double espresso blend with a botanical twist

Princess Kate’s Favorite Food is Not Only Delicious, But Surprisingly Affordable, Too

Plus, we’ve got a recipe so you can make it at home!

Marie Claire

A newly-opened pizzeria brings Kundapuri ghee roast paneer and Kerala chicken roast flavours in pizzas

Van Dough Cafe and Pizzeria offers an intimate culinary experience with artisanal pizzas in continental and South Indian flavours. Founders Siddharth, Pavithraa Priya, and Dhiren Khturia, share a passion for food and art, and plan to host live mural painting sessions and design contests. They make everything from scratch, sourcing…

The Hindu

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Evening Standard

It's time to ban homemade baked beans for good

A fry up should appear effortless, says Josh Barrie, not some ill-judged labour of love

The Guardian - US

‘I want to be disruptive’: Mark Bittman sees profit-less restaurants as a win

The former New York Times recipe columnist is pitching investors the chain of his wildest dreams, with no specific menu: Community Kitchen, or non-profit restaurants

The Independent UK

How to make a traditional Sierra Leonean rich cake

In Sierra Leone, this cake is baked in powdered milk tins outside in a makeshift oven. Prudence Wade gives it a whirl

The Independent UK

How to make cassava chips

A staple in Sierra Leonean households, these cassava chips are a luxurious mix of West African ingredients and European flavours, says Prudence Wade

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news in one place.

100’s of premium titles.
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Chicago Sun-Times

Menu planner: Slow-cooker pork pozole is flavorful and economical

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Tom’s Guide

Vinegar vs baking soda — which is best at cleaning?

Vinegar and baking soda both have their uses when it comes to cleaning, but which is better?

The Guardian - UK

Marlena Spieler obituary

Writer of more than 70 cookbooks, whose love of the cuisines of Mexico and Italy kept her on a perpetual hunt for delicious meals

GoodToKnow

I made this baking legend's flapjacks in my air fryer - here's why I'll be sticking to an oven next time

Here's what happened when I made one of Mary Berry's classic recipes in my air fryer.

Zenger

Survey Reveals Americans’ Love For Sandwiches As Cost-Cutting Meal Option

Two-thirds of Americans could live on sandwiches alone for a week, with tomato, cheddar cheese, and Black Forest ham as top choices.

The Independent UK

In France, pesto is enriched with an umami bomb

Think of it as pesto with an umami-rich kick

Salon

Why do I cook like a Sicilian?

Some of these tendencies I can explain — including my love of oily fish, simple pasta and bright flavors

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