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The Latest Breaking News on Recipes

Not everyone knows about this Le Creuset gem, but I use it more than my casserole dish - bakers, get bread-y

The Le Creuset Cast Iron Bread Oven is a dream come true for keen bakers. Versatile, stylish, and technically flawless, it's an investment worth making

Woman & Home

Dusty Knuckle, TikTok and the realities of a restaurant going viral

2024 has been the year of the hype restaurant. But, asks Isobel Lewis, what’s it like being one?

Evening Standard

How to make the perfect Mont Blanc – recipe

There are several ways up western Europe’s highest mountain, but what’s the best way to make the eponymous dessert?

The Guardian - UK

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Step aside, turkey: This venison Christmas dinner is the ultimate festive feast

Tired of dry turkey? Chef Nima Safaei’s venison fillet recipe is here to save Christmas. With buttery cauliflower steak, spiced poached pears and a glossy blackberry-chestnut gravy, this dish combines classic festive flavours with a sophisticated twist – and spares you hours over the stove

The Independent UK

Delicious wines to enjoy when it's cold outside (and no, they're not all red)

When the temperatures go down, these wines will keep you cosy

Woman & Home

Calf’s head consommé with truffle quenelles: a history of what the royals ate for Christmas, from the exotic to the everyday

As we prepare our Christmas fare – a hot roast with all the trimmings, a seafood smorgasbord or a beach-side barbecue – it is timely to think about what others have on their Christmas menus.

The Conversation

The lore of the fruitcake

"Credit for the fruitcake's popularity in America should at least partially go to the U.S. Post Office"

Salon

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Australian supermarket mince pie taste test: the best has a ‘big boozy aroma’, the worst tastes ‘congealed’

From tarts with ‘rich and buttery pastry’ to others that smell ‘like an old linen cupboard’, Nicholas Jordan samples 11 mince pies and finds none that will ruin Christmas

The Guardian - AU

What is the TikTok beef tallow trend actually doing to your skin?

Here’s how the viral cooking ingredient is actually affecting your skin…

The Independent UK

Ham, leek and gruyère tart – recipe

Use up your leftover ham and the last of the Christmas cheese board in this indulgent, flaky pastry tart

The Guardian - UK

Baked truffle brie with brioche – recipe

In this centrepiece by Esther Clark, fluffy brioche buns are baked with truffle brie for dunking – perfect for a New Year’s Eve celebration

The Guardian - UK

Roasted tomato, thyme and orzo soup with moreish cheese toasties – recipe

A throw-it-all-in dish with sweet baby tomatoes, oven-roasted garlic and a toasted side. A perfectly comforting, easy midweek meal

The Guardian - UK

Get the bake down on how we test stand mixers

Ever wondered how we test stand mixers to choose which ones go in our buying guides? I'm here to give you the scoop on the whole process

Woman & Home

The Christmas dinner-flavoured scone: is this the biggest scone scandal of all time?

A ‘stuffing-infused’ scone has upset traditionalists in the baked goods world – while arguments rage on about the pronunciation of the tea-time treat and whether the jam or cream goes on first

The Guardian - UK

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The Independent UK

Short ribs braised in wine and aromatics make for an elegant holiday dinner

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy

The Independent UK

10-minute prep, big benefits: The stress-busting dinner you need

Dinnertime stress is a thing of the past with this simple, healthy dish that takes just 10 minutes to prepare. Packed with slow-release energy, fibre and magnesium, Angela Dowden’s beans and peppers recipe from ‘The Cortisol Fix Recipe Book’ doesn’t just fill you up – it could help calm you…

Tom’s Guide

I just tested this luxe new coffee machine made by the brand credited with inventing the espresso — here’s my first impressions

The Mini Pro is the top-of-the-range espresso machine, crafted in Italy by La Pavoni, which is credited with inventing the espresso machine.

The Guardian - UK

Georgina Hayden’s recipe for chocolate and clementine cassata semifreddo

Quick and easy to make, this dessert keeps ready in the freezer to bring drama to your Christmas table

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news in one place.

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The Guardian - UK

Notes on chocolate: alpha alfajores

These cute little biscakes make the perfect host gifts

Evening Standard

Best roasting tins to rustle up tasty traybakes or a super Sunday lunch

A toast to the humble roast(ing tray), in all its decorative, delicious and utilitarian glory

The Guardian - UK

Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries

Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries

The Independent UK

The best guide to a gifting party where you buy presents people actually use

Need an excuse for a holiday party with presents? Get together with friends to share the actual items you use and love on a daily basis, write Amber Jamieson

The Guardian - UK

Ravneet Gill’s recipe for Christmas vanilla, caramel and chocolate eclair cake

Layers of choux pastry and ganache may test your skills, but ’tis the season for going all out on a showstopping dessert

Woman & Home

A professional cleaner's guide for keeping a kitchen clean at Christmas: to enjoy stress-free cooking

Always finding yourself stressed and surrounded by mess while cooking on Christmas day? This guide is just what you need

The Guardian - UK

‘Inequality street’: analysis reveals fewer favourites in Christmas chocolate selections

Guardian study confirms fan suspicions that show green triangle typically one of the rarest chocolates, with shrinkflation adding further insult to injury

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