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The Latest Breaking News from Abby Lee

London's best restaurants for a date, from La Poule au Pot to L'Autre

Heading out for Valentine’s? David Ellis on London’s most seductive restaurants

Evening Standard

Stranger Things Fans Cope Using Memes Following Frustration on Season 5 Vol. 2's Episodes

Fans of Netflix's sci-fi horror series Stranger Things have turned to making memes of the show to cope with their frustration over its recent episodes

International Business Times UK

Five last-minute chefs' tips for Christmas lunch, from Catalan stuffing to Worcestershire sauce sprouts

Need some festive inspiration before the masses arrive at Christmas?

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

The best London restaurants of the year, from Lita to Paulette

London offers restaurants of varying quality, and of varying interest and originality, writes David Ellis

Evening Standard

Abby Lee's Mambow named London's best local restaurant by The Good Food Guide

Abby Lee’s casual Malaysian restaurant was praised for its ‘short menu of thrilling dishes’

Evening Standard

Adejoké Bakare named Woman of the Year at prestigious industry awards

The self-taught founder of Chishuru accepted the award for Woman of the Year tonight at CODE Hospitality’s ceremony in Claridge’s ArtSpace

Evening Standard

30 things we love in the world of food, 2024

Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year

The Guardian - UK

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David Ellis reviews Mambow: Malaysian masterpiece undeniably worth the schlep

Having found a permanent home in Clapton, chef Abby Lee has a triumph on her hands

Evening Standard

Code's 30 Under 30: 17 Londoners on this year's list of promising hospitality professionals

Chefs, GMs and a housekeeper among those represented on the annual list of young hospitality professionals

Evening Standard

London restaurants opening in November, from Ixchel to Mambow

Mexican and Malaysian, Uzbek and Italian: Ben McCormack has the flavours of the month

Evening Standard

Mambow: Peckham favourite to open first permanent site in Clapton

Following pop-ups and a market stall, the new east London restaurant will showcase the best of chef Abby Lee’s Malaysian cooking

Evening Standard

Abby Lee’s secret ingredient: gula melaka

The Malaysian version of jaggery, its butterscotch flavour is great in dressings, curries or even a sticky toffee pudding

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