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The Latest Breaking News on Recipes

I tested KitchenAid's 3.5 Cup Food Chopper for a week — here’s what I learned

Can a compact food processor pack a punch? I tested KitchenAid's 3-Cup Food Chopper to find out.

Tom’s Guide

Best cast iron skillet pans to perfectly sizzle and sear, tried and tested

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up!

Evening Standard

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

Leftover lollies? How to make your Halloween haul last the distance

Experts explain the best way to store your candy, jelly beans and chocolates for the weeks, months – or years – to come

The Guardian - AU

How to make leek and potato soup – recipe

A smooth and comforting bowl for a chilly day, or to batch-cook and freeze for another time

The Guardian - UK

Forget charcuterie: The best autumn board is a fruity one

The seasonal colours really make this dish

The Independent UK

Thai-spiced fish stew: Simply heaven in a bowl

Try this easy, nutritious and wholesome dish for colder weather

The Independent UK

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Cauliflowers are tricky to grow but this vegetarian curry recipe couldn’t be simpler

It’s cauliflower season and this recipe is warming and healthy for autumn/winter

The Independent UK

‘It knocks your head off!’ How limoncello became a sudden, surprising, soaring success

The liqueur has gone from being an occasional digestif, served in shot form, to a ubiquitous spritz popular in bars and restaurants from Adelaide to Athens. What’s behind the overnight rise of a decades-old drink?

The Guardian - UK

Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork

A quick but hearty pork dish with all the comfort of a long-cooked stew and a Chinese variation on aglio e olio

The Guardian - UK

Food Bites: Barramundi bowls and poke tacos on menu at Finn Poke

Home at the Bay, Humbug and EXP. restaurant, and more foodie news

Newcastle Herald

Salter Espresso Machine with Milk Frother review: an affordable manual coffee maker that makes admirable espresso

If you want an affordable espresso machine that gets the job done, this Salter model fits the bill

Planting bulbs? Here's how to protect them from critters and the cold

Planting garlic is easy but protecting them from freezing temperatures and stealth animals that dig them up every year is a little harder

The Independent UK

What’s the best way to brown meat?

You need a really hot pan, no moisture and plenty of space to get the best out of your meat

The Guardian - UK

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Tom’s Guide

No power needed — 4 experts share their favorite way to make coffee on the go

If you're on the go or without electricity, making a cup of coffee is quite the task. But, it doesn't have to be complicated. Experts share their top tips on the best way to make great coffee without a coffee maker.

The Guardian - UK

José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake

The Guardian - UK

Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe

All you need is six ingredients for this simple supper – or snack with drinks

The Independent UK

Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook “How to Cook Everything Kids.”

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news in one place.

100's of premium titles.
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The Independent UK

Cheesy stromboli packs pizza-like flavors into a portable spiral

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily

The National (Scotland)

The 'brilliant' Scottish spots named among the 20 best places for a roast dinner

Two 'brilliant' restaurants in Scotland have been named among the 20 best places across the UK for a Sunday roast dinner.

Ninja’s portable air fryer lets you cook full meals from anywhere – but there’s a catch

Ninja launches its most portable air fryer yet and meal preppers will love it

The Guardian - UK

Rachel Roddy’s recipe for rice, chestnut, milk and bay soup

Both savoury and sweet, it’s reminiscent of rice pudding, bread sauce, Sunday roast stuffing and cheesy risotto

Tom’s Guide

This viral TikTok just showed an easy way to reuse your Nespresso capsules

Save money and help the environment with this hack for reusing Nespresso capsules - here's how you do it.

The Guardian - UK

Notes on chocolate: a super new course to attend in Suffolk

Pump Street lessons in chocolate or in sourdough bread will leave you full in every way

The Guardian - UK

White wines to enjoy as the seasons change

As the nights draw in we tend to turn to reds, but there are whites which are rounded, full and rich too. Here’s a bunch of ripe, stone-fruited wines made from marsanne and roussanne

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