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The Latest Breaking News on Recipes

Peanut tofu fingers with zingy slaw: A crispy, crunchy air fryer delight

Crispy tofu coated in peanut and cornflakes, paired with a fresh, zesty slaw – Christina Kynigos’s air fryer recipe is the perfect balance of flavour and texture

The Independent UK

Christmas biscuits, cakes and crisps – tested by Ravneet Gill

The chef, author and TV presenter rates snowman cupcakes, sticky toffee cookies and turkey tortilla chips in our blind taste test

The Guardian - UK

Christmas cheese, chutney and mince pies – tested by Cynthia Shanmugalingam

The chef and owner of Rambutan restaurant gives her verdict on maple and pecan pastries, fiery chilli jam and a remarkable limoncello stilton

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Festive fortified wines to cheer and warm us

Something sweetly suitable to sip over Christmas. By David Williams

The Guardian - UK

My wife’s noisy eating is driving me up the wall

In some ways it’s not really about the chewing, Philippa Perry suggests

The Guardian - UK

I’ve never been keen on turkey. Now my aversion is approaching outright loathing

The Christmas bird has now been financially weaponised

The Guardian - UK

Can you make mulled wine in a slow cooker? Yes, I did, and it made my house smell like Christmas

Here's the perfect recipe for brewing this festive favourite in your slow cooker

Woman & Home

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I’ve made Christmas lunch for the past 30 years. Now I want a year off

Roll your eyes all you like at restaurants’ Christmas prices, but remember there are people giving up their day to cook for you

The Guardian - UK

Five of the best food books of 2024

From delicious Singaporean street food to everything you’ve ever wanted to know about capers

The Guardian - UK

Cleaning expert reveals her used tea bag trick for removing grease from pans – just in time for Christmas

If you're tired of scrubbing away at your pans and removing their non-stick coating, this cleaning hack is just what you need

Woman & Home

How to make granola out of store-cupboard staples – recipe

Flexible and festive, this granola is a lovely gift in a posh jar, and will keep for ages

The Guardian - UK

Maker's mark: from farm gate to the front door

Fancy some chocolate from Port Fairy, black garlic from Braidwood or nuts from Kuitpo? A new venture is bringing farmers' markets to doorsteps around Australia.

AAP

Benjamina Ebuehi’s recipe for spiced caramels

These buttery, chewy toffees are full of festive flavour

The Guardian - UK

Christmas tipples: Mark Diacono’s recipes for homemade Christmas drinks for gifting

Wow your nearest and dearest with blackberry vodka, pear liqueur, limey limoncello and spicy rum. And for those who aren’t on the hard stuff, a booze-free ginger and rosemary cordial and a blueberry and lemon thyme shrub

The Guardian - UK

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news in one place.

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Salon

Cranberry chutney is a surefire winner

This piquant, tangy condiment is "a celebration of the cranberry"

The Independent UK

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Looking to tweak some traditional cocktails to make them more festive for the holidays

The Guardian - UK

I love Christmas, especially making edible gifts – even for the grinches in my life

Everything about the holidays makes me happy, even light-up earrings. But my favourite thing is whipping up treats for loved ones

The Guardian - AU

Tomatoes triumph, peaches sweet: Australia’s best value fruit and veg this December

It’s the most wonderful time for fruit fanatics, while baby root vegetables are a great choice for Christmas lunch platters

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news in one place.

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WhatToWatch

Jamie Cooks Christmas: release date, episodes, menu, interview and everything we know

Our guide to Jamie Cooks Christmas reveals what's on the menu for the new 2-part series, when and where you can watch the show and includes a Q&A with Jamie Oliver.

Marie Claire

The Marshmallow Fragrance Trend Captures Everything You Want In a Gourmand Perfume

Let's get toasted.

The Guardian - UK

How to make braised red cabbage for Christmas dinner – recipe

A boldly flavoured traditional Christmas side that’s always a winner when paired with richer meats

The Guardian - UK

Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

A caramelised cauliflower encased in pastry and served with a silky, cheesy sauce

The Independent UK

Marcus Wareing’s simplified coq au vin – classic French comfort made easy for any occasion

Marcus Wareing simplifies the classic coq au vin, transforming it into a hearty, easy-to-follow recipe that’s perfect for dinner parties or weeknight meals

The Independent UK

Marcus Wareing’s foolproof apple tarte tatin recipe with caramelised apples and nutmeg cream

Marcus Wareing reveals the secret to a perfect apple tarte tatin – caramelised apples – and shares his foolproof recipe, paired with a spiced nutmeg cream

The Independent UK

Marcus Wareing’s guide to the perfect croque madame – and why a roux is key

The MasterChef judge shares his foolproof recipe for this French classic, highlighting the humble roux sauce as the ultimate gateway to culinary greatness

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