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The Latest Breaking News on Recipes

Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head

Cabbage might seem like a never-ending veggie, but cookbook author Alice Zaslavsky knows how to make the most of the affordable winter staple

The Guardian - AU

Menu planner: Husk-grilled corn enlivens any cookout

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Sit and linger: Coffee and a slower life

“But do you ever feel like a shark?” I asked him. “Like if you stop moving you’re going to die?”

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Best tequilas for margaritas: Which one to choose for the perfect mix

Hit us with your best shot: how to make the perfect margarita, plus tips on choosing between blanco, reposado, and añejo varieties.

Evening Standard

Cheesy, oven-baked potato tacos evoke Los Angeles’ innovative tortilla scene

While exploring the taco scene in Los Angeles, the cooks at Christopher Kimball’s Milk Street found one they loved that doesn’t look like a taco at all

The Independent UK

Ninja Foodi MAX Dual Zone Air Fryer AF451UK review

By far one of the smartest and most feature-rich air fryers on the market

I've long sworn by the occasional "girl dinner" - here's why I'm defending "picky bits" as a solid meal option

Plus, how to make sure lighter dinners remain nutrient-dense.

Marie Claire

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Are coffee bags worth the convenience?

“Steeping coffee still feels like ‘brewing’ in a way that dissolving instant doesn’t. It has more romance"

Salon

Muhammara recipe

It’s best to use romano (long) peppers for this traditional dip, as the skins aren’t as tough as on bell peppers, says Imad Alarnab. But if bell peppers are all you have available, you can simply use the method below to remove the skins. Serves four to six.

The Week

For better char, try spiral-cut hot dogs

Aesthetics aside, this cut also makes a little more room for extra condiments and toppings

Salon

Picky eater? Dietary restrictions? Here's why this meal kit service could be a game changer

A deep dive into how customizable meal kits actually are.

Mic

Arepas: a 4-ingredient, ancient staple

Salon

Popeyes widely mocked for attempt to join ‘girl dinner’ trend

Popeyes has joined viral ‘girl dinner’ trend by releasing new menu, but there’s just one problem

The Independent UK

Can you freeze avocado to make it last longer?

And importantly, will it still taste as good?

GoodToKnow

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news in one place.

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The Guardian - UK

‘Skimpflation’: how supermarkets reduce the quality of what you buy

As well as raising prices and cutting pack sizes, chains are quietly downgrading ingredients

The Independent UK

Three barbecue recipes to try that aren’t burgers

There’s no reason you can’t be adventurous when cooking al fresco, says Farang chef Sebby Holmes. Spice up your grill this summer with these suggestions

The Independent UK

Popeyes widely mocked for attempt to join ‘girl dinner’ trend

Popeyes has joined viral ‘girl dinner’ trend by releasing new menu, but there’s just one problem

6 expert-approved tips for making BBQ food in an air fryer

Beat the rainy weather and make delicious BBQ food using an air fryer

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news in one place.

100’s of premium titles.
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The Guardian - UK

Meaty, chewy, sticky: how AI’s listening kitchen can redefine the art of cooking

Written recipes have become too formulaic. Computing can help restore the fun and the fusion of the oral tradition, says writer Philip Maughan

Salon

The simplest summer veggie dips

You're 30 seconds — and a little chill time — away from two herby, creamy dips

The Independent UK

Ripe tomatoes and stale bread combine for a celebration of summer

Panzanella feels like an ode to summer

The Independent UK

Chef sparks debate about seasoning chicken with just salt in viral recipe

Zoe Barrie used just ‘salt and time’ to make her chicken taste good

Tribune News Service

Quick Fix: Basque Cod with Salsa Verde features regional flavors

I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of vegetables and rarely add pasta or rice to the meal. He served a typical dish of fresh cooked cod with a salsa verde. It’s…

Marie Claire

Summer is in full swing: 8 healthy salad dressings to take your lunches up a level

Bookmark for later.

The Independent UK

Make this Middle Eastern lamb shoulder for your next Sunday roast

Known as Kataf Ghanam, this is great for summer entertaining, says Lauren Taylor

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