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The Latest Breaking News on Recipes

Natasha from 'Natasha's Kitchen' makes waves in the food world with a simple approach to dishes

It started with a simple salad

The Independent UK

National Pie and Mash Week: The Steve Jones guide to London’s pie and mash shops

Former Sex Pistols guitarist Steve Jones is a massive pie and mash fan

Evening Standard

Mushroom bourguignon: A meatless stew sure to satisfy even carnivores

Not only are mushrooms notorious for their meaty consistency and heft, but they contain glutamate, an amino acid that provides savory, rich umami qualities to food.

Chicago Sun-Times

From analysis to the latest developments in health,
read the most diverse news in one place.

Punchy aromatics brighten the saucy chicken braise of Nigerian red stew

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata (OH-bay AH-ta)

The Independent UK

Southwestern spice delivers bold flavors in these vegetarian tostadas

Kabocha squash takes the place of the usual proteins such as chicken, beef or fish, in these flavorful tostadas.

Chicago Sun-Times

Two seasonal stews to keep the chill off this autumn

Autumn is the time to shine for wild mushrooms and seasonal shellfish, says Hannah Twiggs. Here’s two ways to cook them from Brindisa

The Independent UK

Farmers’ markets in autumn are a cornucopia of colour

From Russet red apples and wild mushrooms to gnarly squashes and fresh clams, this is Gurdeep Loyal’s guide to shopping at Borough Market this season

The Independent UK

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I tried Olipop’s new ginger ale flavor to see if it lived up to the hype

After trying many better-for-you soda alternatives with no luck, I was skeptical.

Mic

My favorite cheesy snack is dairy-free

I recently rediscovered a healthy snack inspired by a trip to the farmers market

Salon

Take this addictive food away from me!

Putting a sticker on ultra-processed foods may not be the solution it seems

The Guardian - UK

Homemakers, the relentless workers

Cooking is not easy; it requires mental and physical strength. Initially, I was excited to explore it but soon realized that it needs focus, ratio and proportion. I learnt that homemakers are the unsung masters, often unrecognized for their hard work. Gender equality can be achieved when changes start at…

The Hindu

Bread week comes to "Bake Off"

No Hollywood handshakes this week, but Prue did offer a very special piece of praise

Salon

Fruit and veg prints are a recipe for good taste

Mood-boosting five-a-day prints are the new florals. But maybe go easy on the aubergines

The Guardian - UK

Meet Jake Dryan, the British chef obsessed with Indian cuisine

UK-based chef and food blogger Jake Dryan has dedicated his time to exploring Indian cuisine and has been covering the country’s varied culinary repertoire one State at a time. Having covered over 13 States including Karnataka, Tamil Nadu, Goa, and West Bengal so far, next week, he will start the…

The Hindu

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news in one place.

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The Independent UK

Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

Nadiya Hussain’s new book aims to make cooking with spices accessible to anyone who likes a bit of a kick in their cuisine. Spice fiend Katie Wright gives it a whirl

The Hindu

Long wheat halwa of Balaji Cafe in Thiruvananthapuram continues to woo customers

Balaji Cafe that opened in 1980 in Thiruvananthapuram, is known for its long wheat halwa

Evening Standard

The Great British Bake-Off round-up: it’s dread bread week as another baker bites the crust

It’s week three and kneads must as the pressure starts getting to the contestants

Salon

The rise of the coffee shop egg bite

If you've been wondering how and why these little orbs have been popping up all over, you're not alone

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news in one place.

100’s of premium titles.
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Chicago Sun-Times

Up the flavor of those big, bold, grilled steaks this fall with a simple balsamic sauce

Porterhouse and T-bone steaks are both cut from the short loin of cattle.

Chicago Sun-Times

Menu Planner: Pumpkin-curry soup is just what you need on a crisp, cool fall night

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

The Independent UK

Obsessed with Boursin? It’s the perfect way to elevate your leftovers

If you’re as obsessed with Boursin – and reducing food waste – as much as Manon Lagreve, these simple family recipes are worth bookmarking

Evening Standard

Best coffee machine deals for Amazon Prime Day 2024: Nespresso, Sage and more

Time to wake up and smell the coffee before the sale ends at midnight tomorrow

The Independent UK

Take Greek souvlaki off the rotating spit for weeknight cooking

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire aren't necessary to achieve satisfying results

Chicago Sun-Times

Affy Tapple celebrates 75 years as Chicago’s iconic autumn treat

Workers at the Niles factory where the beloved treats are made impale 23 to 25 apples a minute with wooden sticks. Then the fruits are dipped into molten caramel and coated in chopped peanuts.

Salon

Can you be addicted to cheese?

"Consuming cheese can evoke feelings of comfort and satisfaction, a phenomenon many cherish."

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