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The Latest Breaking News on Recipes

Matt Tebbutt’s rack of lamb recipe

An impressive-looking dish for guests

The Independent UK

Matt Tebbutt’s chocolate pudding and mascarpone ice cream recipe

A pub dessert classic that’s easier to make at home than you think

The Independent UK

How to differentiate between waters

"Research shows when it comes to hydration, still and sparkling water are equally effective"

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

There are simpler ways than canning to preserve your garden harvest

If you’ve had some gardening luck this summer, you’ve ended up with more homegrown food at the end of the season than you can eat before it spoils

The Independent UK

Here’s a great tip! Asparagus among Australia’s best-value fruit and veg for September

Brassicas, broad beans and big blueberries are the best buys for the month – but it’s hard to find a good banana

The Guardian - AU

What makes a good savoury crumble?

It’s like a pie without the palaver of pastry, and you can get creative with herbs and cheese

The Guardian - UK

‘A drizzle, a dollop and a crunch’: the secret to plant-based eating

The Guardian - UK

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Squash them flat, pile them high: the rise and rise of the smash burger

Forget those plump pillows of beef or chicken – today’s gourmet burgers are increasingly wide, flat and crispy. But what’s behind the trend? And what’s next?

The Guardian - UK

José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

Mini kebab skewers but with a herby, spicy southern Spanish edge, and a Canarian dip to go with it

The Guardian - UK

I specialise in nail trends, these are the 7 shades I recommend everyone bookmarks for autumn

Yes, I'm thinking about autumn nails already

Marie Claire

Rukmini Iyer’s quick and easy hot and sour noodle soup with tamarind and prawns – recipe

Just the right balance of fragrant herbs and sour tamarind, with a tickle of spice: a lovely light lunch or dinner

The Guardian - UK

The kids are eating us out of house and home – and I couldn’t be happier

Our boys are back from university, and after months of pulse-based dinners, my husband and I have rediscovered the joy of snacks. Not that we’re the ones who are eating them, writes Emma Beddington

The Guardian - UK

Rachel Roddy’s recipe for courgette, rice and herb filo pie

A mishmash of two cookbook recipes results in a many-layered filo pastry case stuffed with courgette, rice, cheese, herbs and egg, then baked

The Guardian - UK

Simple back to school suppers: Healthy kale and spinach recipes to simplify your busy evenings

As the back to school season kicks in, finding time for nutritious family meals can be a challenge. This collection of healthy, easy and flavourful recipes featuring kale and spinach are all prepared in 20 minutes or less

The Independent UK

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Tom’s Guide

11 things you probably didn't know you could do with a blender

Go beyond creating just smoothies and milkshakes with these alternative uses for your blender.

Salon

Enjoy Babish's beach-bound lobster rolls

Andrew Rea shares his recipes for hot and cold lobster rolls, courtesy of his cookbook "Basics with Babish"

The Guardian - US

Halloween before Labor Day? Businesses should just go for it

Holidays are man-made creations and so are businesses. It’s all just sales and marketing

WhatToWatch

Halloween Baking Championship season 10: next episode and everything we know

It's time to get spooky with Food Network's Halloween Baking Championship season 10. Here's everything we know about the new season.

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Evening Standard

Best affordable stand mixers for baking on a budget

Brilliant baking without breaking the bank

The Guardian - UK

Notes on chocolate: sometimes the best things are found close to home

Toblerone looked alluring in the airport, but a treat awaited back home in Suffolk

The Guardian - UK

Blind date: ‘I made him pinky promise to say nice things about me’

Elliot, 26, a baker, meets Jordan, 24, a master’s student

The Guardian - UK

How to turn pizza crusts into a spicy French dip – recipe

Who knew pizza crusts could be turned into a Provencal dip for … pizza crusts?

The Guardian - UK

Ravneet Gill’s blackberry parfait with thyme shortbreads – recipe

A jewel of a dessert that makes good use of late-summer berries. Serve simply on its own or with a plate of thyme shortbreads

Evening Standard

Best mustard for your money: English, French, American and more, taste tested

Keen on the stuff? These are the hot jars to know

GoodToKnow

Upgrade your kitchen skills and improve your nutrition

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