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The Latest Breaking News from Robert Billington

‘Astonishingly good value’: the best supermarket tofu, tasted and rated

Tofu is a simple yet wonderfully versatile ingredient, and this week’s test identified some excellent contenders. But whose beancurd is the business?

The Guardian - UK

‘Unbelievably terrible’: the best (and worst) supermarket vanilla ice-cream, tested and rated

Our ice-cream making expert churned through litres of the frozen stuff. Here’s the scoop …

The Guardian - UK

‘Delicious, affordable everyday eating’: the best supermarket free-range eggs, tasted and rated

A cracking selection of eggs with welfare well considered, but which are golden and which are ‘unremarkable’?

The Guardian - UK

From analysis to the latest developments in health,
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‘True to the traditional British banger’: the best supermarket sausages, tasted and rated

Texture, provenance, tradition and taste: all are part of what chef Tom Hunt looks for in a proper sausage. So, which supermarket brands are a sizzling success and which are a wrinkly flop?

The Guardian - UK

How to make the perfect Taiwanese scallion pancakes – recipe

Flaky, crunchy, moist in the middle … and totally irresistible

The Guardian - UK

How to make the perfect smacked cucumbers – recipe

This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them

The Guardian - UK

Alternative Christmas pudding: how to make Caribbean black cake – recipe

A variation on the fruitcake theme, this tropical cake is not only packed with fruit, but also laced with rum

The Guardian - UK

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Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes

Gift something different this Christmas, such as this mix of savoury spicy biscuits or, for the sweet-toothed, sesame kurabiye with date paste

The Guardian - UK

Can’t-believe-it’s-so-quick aromatic shrimp curry

Great British Menu host Andi Oliver’s Caribbean curry is full of flavour, says Katie Wright

The Independent UK

Caribbean-inspired coconut and lime cheesecake

This Caribbean-inspired dessert from Andi Oliver is sweet and zesty, says Katie Wright

The Independent UK

Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken

Earl Grey tea adds a citrusy succulence to these flame-grilled thighs and drumsticks from Andi Oliver, says Katie Wright

The Independent UK

Andi Oliver on turning 60 and channeling her anger into power

With her first ever cookbook, the Great British Menu host explores her Caribbean heritage, says Katie Wright

The Independent UK

How to make the perfect nettle soup – recipe

Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand

The Guardian - UK

How to make the perfect chocolate sorbet – recipe

Harder to find than chocolate ice-cream, chocolate sorbet has an elegance other flavours cannot match and is surprisingly easy to make at home

The Guardian - UK

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The Guardian - UK

How to make baklava – recipe

The sticky, sweet and nutty dessert from the Middle East and north Africa is a favourite the world over. And, filo pastry aside, it’s deceptively simple to make

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