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The Latest Breaking News from Ravneet Gill

How to make the perfect Viennese whirls – recipe

Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth

The Guardian - UK

Ravneet Gill’s recipe for apple souffle and hazelnuts

Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts

The Guardian - UK

DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate

Our baker’s take on the viral bar is quick to make and you only need a few ingredients. Just chill!

The Guardian - UK

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Ravneet Gill’s recipe for traybake treacle sponge and custard

Light, airy sponge meets sticky syrup topping – and it’s entry-level to make, too

The Guardian - UK

From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal

The Guardian - UK

Ravneet Gill’s rhubarb galette recipe

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go

The Guardian - UK

Ravneet Gill’s recipe for tapioca pudding with roast rhubarb

A novel twist on rhubarb and custard

The Guardian - UK

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Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle

The Guardian - AU

Ravneet Gill’s recipe for glazed chouxnuts

Air fryers make short work of the choux pastry for these ring-shaped buns with a cinnamon glaze

The Guardian - UK

Christmas biscuits, cakes and crisps – tested by Ravneet Gill

The chef, author and TV presenter rates snowman cupcakes, sticky toffee cookies and turkey tortilla chips in our blind taste test

The Guardian - UK

Joys of the flesh: eight delightful recipes to make the most of cheap mangoes

With early season mangoes going for just a couple of dollars each, it’s time to expand your culinary horizons for the tropical fruit

The Guardian - AU

Ravneet Gill’s recipe for tinned cherry bakewell pudding

Such a comforting bake for so little effort

The Guardian - UK

Great British Bake Off star apologises for joke called out by coeliac disease charity

‘I hold my hands up,’ said pastry chef Ravneet Gill

The Independent UK

Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits

These crumbly little biscuits are stuffed with praline and are less doughy than the traditional Turkish treat

The Guardian - UK

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The Guardian - UK

Ravneet Gill’s recipe for salted chocolate and pecan tarts

Oo-la-la! A Parisian-inspired tart of chocolate custard cream on a Rice Krispie and pecan base

The Guardian - UK

Ravneet Gill’s recipe for self-saucing elderflower and lemon pudding

Fluffy, moreish, teasingly sharp, crusty brown on top and bubbling at the edges …

Evening Standard

Things to do in London this weekend (March 1 – 4)

From pie week to David Bowie, here are the very best things to eat, see and do in London this weekend

Evening Standard

James Blunt, Professor Green and Ravneet Gill to create limited edition dishes for Fowl restaurant

Guess what? After all these years, we finally discovered what the wise men said: book a table at experimental chicken restaurant Fowl, because singers James Blunt and Professor Green, and Junior Bake Off host Ravneet Gill will soon be designing limited edition menu items for the Fallow spin-off’s menu.

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The Independent UK

Sweet and savoury recipes to make you fall back in love with baking

In her new book, TV chef Ravneet Gill takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes, says Katie Wright. Here’s three recipes

Evening Standard

Alternative Christmas pudding recipes from Nigella Lawson, Ravneet Gill, Philip Khoury and more

Whether you're vegan, gluten-free, dairy-free or just don't fancy traditional Christmas pudding, we've got you covered

The Guardian - UK

Ravneet Gill’s recipe for mincemeat crumble with brandy custard

Hearty oats and slightly tart baked apple give this seasonal crumble a whole new dimension

The Guardian - UK

Double Christmas dessert: Ravneet Gill’s mango creme brulee and brown sugar meringues – recipes

Traditional Christmas puds, step aside and make way for these two Christmas crackers: a crackly-topped creme brulee and crunchy coffee-cream meringues with cherries

The Guardian - UK

Ravneet Gill’s recipe for black grape clafoutis

This baked French classic tempers the over-the-top sweetness of grapes

The Guardian - UK

Ravneet Gill’s recipe for apple terrine with palmiers

French pastry whirls with a layered apple terrine

The Guardian - UK

How to keep chocolate cake moist and fluffy

Our panel of cakey experts say oil, acidity and a slight underbake are all factors in attaining that optimum squish

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