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Sage upgrades its best bean-to-cup coffee machine with Cold Brew technology – and I’m obsessed

All the best bits of a Caesar salad, but in dip form – with chicken, bacon, croutons and a whole lot of mayo. Sonali Shah’s recipe is messy, moreish and made for sharing (or not)

That's 52 litres more than its predecessor

Shrimp is payday food for many people

Orzo pasta with seeded pea pesto: spring on a plate, and a good option for the kids, too

As the veg aisle goes technicolour again, Ben Boeynaems, executive chef at abc kitchens, leans into the best of the season – with blue corn quesadillas, punchy salsa and a guac that’s greener, sweeter and crunchier than you remember

From cookie salads to Jell-O molds, modern cooks like Molly Yeh are redefining sweetness in the salad bowl

The little royal gave her honest review in a seriously sweet Instagram video.

Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire

If you want to get rid of drain flies — without toxic chemicals, try this one aromatic herb to banish them for good.

The duchess’s skillet spaghetti outraged purists, but there’s no shortage of single-pot pasta dishes to try. Here are some that make the grade, and others that most certainly don’t