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Fish and chips. I remember when I was a kid, me and my family used to head to our local chippy on the estate in Battersea once a week. There was no better feeling than knowing you were going to get home with your freshly battered cod, fresh cut chips…

The author shares a recipe from her new cookbook for lettuce ‘cake’, throws together an asparagus and radish number – and puts strawberries in a salad

From cheesy dough knots to a rustic Mediterranean galette, these simple yet satisfying bakes are perfect for autumnal gatherings or solo indulgence

The decadent bar is inspired by pistachio knafeh, a traditional Middle Eastern dessert

Whether you call it Great British Bake-Off or Great British Baking Show, Paul Hollywood's baking skills are better known than his bikes. But you can buy one!

"Never drunk a glass of gin in her life."

The Tefal Multicook Actifry is the brand’s most versatile multi-cooker yet

Parents are under too much pressure to make every meal an organic delight, but healthy, affordable produce would help, writes Guardian columnist Rhiannon Lucy Cosslett

Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori

Save your money by learning how to make café-quality cold brew coffee at home using simple kitchen items.

As summer fades, embrace the cosy flavours of autumn with a homemade pumpkin spice syrup and three refreshing iced recipes – perfect for those warm autumn days when you can’t decide between seasons