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The Latest Breaking News on Recipes

How to turn a glut of summer fruit into a delicious jam tart – recipe

As our summer fruit crops race to offload an abundance of produce, a simple tart is often the best option for using up a seasonal glut

The Guardian - UK

Why did nobody tell me it was this easy to make butter from scratch? All you need is 7 minutes and a stand mixer

I made butter from scratch in my stand mixer, and it's ruined store-bought butter for me.

Tom’s Guide

Sweet-and-sour pork, sticky wings and poached for pudding: Ravinder Bhogal’s plum recipes

Chinese-style sweet-and-sour pork with plums, chicken wings with plum ketchup and a chai creme caramel with tea-poached plums

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

“This is insane”: Jane Dunn on baking for Saturday Kitchen, internet fame and saying no to The Bear life

Baker and blogger Jane Dunn talks to Ella Walker about swapping high-stress kitchens for cake, becoming an internet sensation by accident, and why she’ll always choose joy over perfection – and pudding over pressure

The Independent UK

Ever since I discovered my Nespresso machine's hidden 'Expert Mode', it's all I use — here's how to activate it

People are only just learning their Nespresso machine has a hidden brewing mode, and it's ideal for iced coffee.

Tom’s Guide

Australian supermarket instant chicken noodle taste test: the best tastes ‘legit cooked’

Slurping through 21 different cups, including ramen and rice noodle styles, Bertin Huynh and colleagues find plenty of variety – but none that spark joy

The Guardian - AU

I finally got rid of fruit flies in my kitchen with this simple upgrade — and it only costs $7

The fruit flies in my kitchen are obsessed with this easy-to-use trap, and now I keep a stash of backups in my home just in case.

Tom’s Guide

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Sour power: how to use tamarind pods, pulp and paste

Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same

The Guardian - UK

What exactly is cold brew coffee and how can you make it at home?

It’s the ultimate go-to drink for beating the heatwave

People are using Vaseline on their fridge to beat the heatwave — here's why it makes more sense than you think

How a beauty staple can improve the efficiency of your fridge in a heatwave and stop your food from spoiling.

Tom’s Guide

I thought this budget induction cooktop was just for small spaces — until I found its killer hidden potential

This induction cooktop is perfect for small spaces — but that's not my favorite thing

Tom’s Guide

Georgina Hayden’s recipe for grilled peach, gorgonzola and thyme tartine

Griddled, tiger-striped peaches with thyme and chilli on top of oozy gorgonzola and rocket? You’ll never think of ‘cheese on toast’ in the same way again …

The Guardian - UK

KFC is bringing back two discontinued menu items after popular demand

KFC is bringing back fan-favorite menu options after ‘thousands of social media comments and petition signatures,’ the company says.

The Independent UK

Royal Chef Says Queen Elizabeth Ate One of Her Childhood "Comfort Foods"—Known as "Nursery Foods"—Throughout Her Entire Life and "Even at 97"

"She and Princess Margaret were eating them in the nursery when they were young."

Marie Claire

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Evening Standard

Harry's Dolce Vita tiramisu recipe: How to make Ian Wright's favourite pudding

Wrighty said the tiramisu at Harry’s is the best in London, and who are we to argue?

Tom’s Guide

I thought this was the most boring kitchen gadget ever created, but now I can't imagine my life without it

I recently got a DoughBed to test, and I immediately fell in love with it. On paper, it's the most boring kitchen gadget, but in practice? My life has changed.

Evening Standard

Ian Wright's TikTok tiramisu: how good is Harry's Dolce Vita really?

Ian Wright claims this is the best tiramisu in London. Is he right? Josh Barrie and David Ellis give it the taste test

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons

This chilled soup is the ultimate cool customer for summer

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news in one place.

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Tom’s Guide

I spent a week with the Nutribullet Ultra 1200 blender — can it beat the original?

I'm a die-hard fan of the original Nutribullet, but can it be topped by the Ultra? While it benefits from pulsing and pre-set buttons, its blending performance isn't markedly better than Nutribullet's cheaper offerings.

Woman & Home

Is it time for cosy coffees yet? This affordable machine makes an irresistible cinnamon bun latte

The Bosch Tassimo Finesse Coffee Machine is a brilliant alternative to other big players in the world of pod coffee. Is it as good as the rivals?

The Independent UK

Two easy BBQ recipes with perfect wine pairings – from a cricket legend turned grill master

Matthew Hoggard shares two flavour-packed barbecue recipes – sticky soy chicken thighs and BBQ-glazed halloumi flatbreads – plus affordable wine matches to serve with them

The Guardian - UK

How to make the perfect peach cobbler – recipe

A fruity stew topped with something akin to a crumble dumpling, the cobbler is a beloved specialty of the southern US – but whose version will make it to your table?

The Independent UK

Sick of cereal? Bored of toast? Four bold breakfast recipes to wake up your mornings

From fiery eggs in purgatory to a Sri Lankan turmeric omelette, these bold, globally inspired recipes by Ed Smith, Nicole Pisani, Jenny Chandler and Cynthia Shanmugalingam will wake up your mornings.

The Guardian - UK

‘Whizzes up to a vibrant, candyfloss pink’: the best supermarket frozen fruit smoothie mixes

Ready for a berry and banana fruit treat? We go in search of the perfect blend• The best blenders to blitz like a pro, tried and tested

The Guardian - UK

Walnut and pear lollies and rhubarb sorbet: Jacob Kenedy’s icy desserts – recipes

A luxurious nut and pear lolly, plus a rhubarb sorbet packed with sweet-sour flavour

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Cynthia Shanmugalingam

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