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The Latest Breaking News from Samin Nosrat

Julia Child’s France, pig slaughter in Portugal and a culinary detective: 5 delicious food writing classics

Summer holidays are traditionally a time of celebration and feasting. So, as our minds turn to food and our stomachs rumble, why not read about it?

The Conversation

The 20 Best Cooking Shows of All Time and Where to Stream Them

Whether you consider yourself a whizz in the kitchen or not, these series are worth watching.

Marie Claire

20 of the best cookbooks of all time for mastery of your home kitchen

Let it rip

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Cups v grams: why can’t American and British cooks agree on food measurements?

Europe’s weights system is baffling for American cooks used to volumes and cups, but will metric’s accuracy eventually tip the scales?

The Guardian - UK

The best cooking shows on Netflix

Looking for the best cooking shows on Netflix? Here are our picks for the best cookery shows on Netflix that you should be sinking your teeth into.

WhatToWatch

Samin Nosrat's best plant-based recipes

Nosrat may be well known for her immensely popular chicken, but her plant-based recipes are just as good

Salon

NYT Connections hints and answers for Wednesday, January 10, #213

We help you solve today's Connections answers with some useful hints and tips to win. Plus, we have the solution to yesterday's game.

Tom’s Guide

Read news from The Economist, FT, and more,
with one subscription

NYT Connections hints and answers for Tuesday, January 9, #212

We help you solve today's Connections answers with some useful hints and tips to win. Plus, we have the solution to yesterday's game.

Tom’s Guide

Samin Nosrat's most comforting recipes

From the author and star of "Salt Fat Acid Heat," try these soul-warming recipes

Salon

David Schwimmer on Celebrity GBBO: here’s our pick of 8 of the best cooking shows of all time

From food tours to documentaries about chefs, there’s no shortage of first-class series about food

Evening Standard

From black pepper tofu to Brussels sprout pasta, here’s five things to cook this week

Emily Weinstein discovers her new favourite way with tofu in this week’s meal plan

The Independent UK

Who needs recipes? Why it’s time to trust your senses and cook intuitively

Could off-the-cuff cooking help you be more relaxed and confident in the kitchen? Here are some tips for making dishes you love from what you have to hand

The Guardian - UK

Three keys to riffable roast chicken

Roasting a chicken may seem like an intimidating feat, but with these tips, it will become a new everyday staple

Salon

16 best spring soup recipes

Just because winter is over doesn't mean soup season is, too

Salon

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Salon

What's the difference? Salt edition

Not all kosher salt is the same . . .

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