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The Latest Breaking News on Recipes

The only pots and pans you really need

Cast-iron skillets? Stainless steel pans? Here's what you really need to get cooking

Salon

José Pizarro’s recipe for Russian salad

Rich and flavourful, and superbly adaptable, the Russian salad has become a Spanish favourite – just use the best mayo you can find, or make it yourself

The Guardian - UK

How to use up beetroot leaves in a tasty Indian street snack

Turn beetroot leaves into a delicious pakora – just coat in chickpea flour batter, fry until golden and crunchy, and serve topped with assorted tasty titbits

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Foodies Fooled Into Raving About A Burger King Meal

By Mustafa Mirreh via SWNS A focus group of foodies ate their words after raving about a 'gourmet' meal from Burger King.

Zenger

Beverage of the week: A summertime gin and tonic throwdown with Engine, Hendrick’s and Tulchan

It's hot, it's sweaty, it's time for a crushable, refreshing cocktail. So which gin should you slide into your tonic and twist?

USA Today Sports Media Group

Benjamina Ebuehi’s recipe for olive oil cake

A moist and moreish cake that’s easy to whip up, before devouring greedily with a summer berry compote and a dollop of creme fraiche

The Guardian - UK

Here's how to make 3-ingredient Oreo ice cream - no ice cream maker required!

You don't need a fancy ice cream maker to whip up Oreo ice cream this summer - just 3 ingredients and a cake tin.

GoodToKnow

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Keep your drinks cold with these 8 wine, beer and cocktail coolers

Enjoy cold drinks in the sun with these smart alcohol cooling products

Expert reveals what temperature your fridge should be and why it's so important

The appliance specialist reveals the ideal fridge temperature and warns of one major thing to consider before adjusting the dial

Woman & Home

1 In 4 Americans Intimidated By Cooking, Seek Help From Household Members: Poll

International recipes and complex steps deter Americans from cooking, reveals study commissioned by Fresh Express.

Zenger

7 spices every beginner cook needs

Just a little spice can make a big difference when you are learning to cook at home.

Salon

‘That pie looks just like my husband’: Queen Camilla enjoys light-hearted moment at Sandringham Flower Show

Charles and Camilla viewed an entry to a competition as they visited the Sandringham Flower Show

Evening Standard

How to grill the best kebabs at all your upcoming barbecues

Most kebabs are best cooked over direct medium-high or high heat. Make sure your grill grates are clean, hot, and brushed with oil before you start grilling.

Chicago Sun-Times

Best tonics and mixers to pair with spirits or drink on their own

Bored of your usual? Time to shake things up

Evening Standard

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news in one place.

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The Guardian - UK

Yorkshire puddings: three weird, delicious ways to eat Britain’s favourite regional delicacy

A new survey shows the Sunday roast staple is even more popular than cheddar cheese. But do they work as a bowl, a sandwich or a dessert? Our intrepid writer finds out

The Guardian - UK

How to make the perfect gigantes plaki – recipe

Baked beans done the Greek way, using the fattest butter beans you can find

The Independent UK

How to make Dauphinoise potatoes

This decadent side dish is the perfect partner for meaty main dishes, says Katie Wright

The Independent UK

Simple, versatile, delicious: Blackberry and peach crumble

Emily Scott’s take on a classic crumble adds sweet and succulent peach into the mix, says Katie Wright

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The Independent UK

One-pot roast chicken with chorizo, garlic and rosemary

There’s nothing more comforting than roast chicken, and Cornwall-based chef Emily Scott loves this one-pot wonder, writes Katie Wright

The Guardian - AU

Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head

Cabbage might seem like a never-ending veggie, but cookbook author Alice Zaslavsky knows how to make the most of the affordable winter staple

The Guardian - UK

Wanted: savoury ways with summer fruit

Our expert panel of chefs reveals how to bake, roast and blitz your way to delicious savoury dishes with a fruity edge

Chicago Sun-Times

Menu planner: Husk-grilled corn enlivens any cookout

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Salon

Sit and linger: Coffee and a slower life

“But do you ever feel like a shark?” I asked him. “Like if you stop moving you’re going to die?”

Evening Standard

Best tequilas for margaritas: Which one to choose for the perfect mix

Hit us with your best shot: how to make the perfect margarita, plus tips on choosing between blanco, reposado, and añejo varieties.

The Independent UK

Cheesy, oven-baked potato tacos evoke Los Angeles’ innovative tortilla scene

While exploring the taco scene in Los Angeles, the cooks at Christopher Kimball’s Milk Street found one they loved that doesn’t look like a taco at all

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