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The Latest Breaking News from Eugene Hyland

At ACMI’s The Future & Other Fictions, artists challenge us to imagine a more optimistic world

The Future Other Fictions, ACMI’s flagship summer exhibition, explores where storytelling imagines and rethinks the future.

The Conversation

19-million-year-old fossil jaw bone hints the biggest whales first evolved somewhere unexpected

Baleen whales are the titans of the ocean, the largest animals to have ever lived. The record holder is the blue whale (Balaenoptera musculus), which can reach lengths of up to 30 metres. That’s longer than a basketball court.

The Conversation

No wok? No worries: Alice Zaslavsky’s vegetarian snow pea stir-fry with tempeh ‘mince’ and chilli oil

If you’ve ever been cursed with a soggy stir-fry, the cookbook author advocates a blanch-and-batch approach that works wonders in her easy vegan spring-summer recipe

The Guardian - AU

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Marshmallow Laser Feast at ACMI is a sumptuous visual feast – but something is missing

In my office, someone has pinned a cartoon in which two dogs consider an abstract sculpture on a plinth. As he strokes his chin one of them asks, “Yes, but is it food?”.

The Conversation

Griddle me this: Alice Zaslavsky’s charred and creamed corn with lemon-spring onion oil

In this springtime recipe, the cookbook author combines flame-kissed vegetables in a dish that’s somewhere between a dip, chowder and smooth creamed corn

The Guardian - AU

Fun, frenetic and extremely delicious: a Melbourne mall eatery that evokes a Taiwanese night market

At Kitchen Republik in Melbourne’s eastern suburbs, the savoury soy milk, beef-filled pancakes and fried buns are top orders. Just make sure your handwriting is neat.

The Guardian - AU

‘What do you call these, love?’: Alice Zaslavsky’s chicken and cauliflower rissoles

Riffing on her mother’s recipe for kotletki, the cookbook author adds panko crumbs and finely chopped veg for fluffy, crunchy patties

The Guardian - AU

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Alice Zaslavsky’s fungi fettuccine: yes, you can wash mushrooms!

Many things we’ve been taught about cooking mushrooms are wrong, says the cookbook author, who advocates the wet-fry technique for tastier results

The Guardian - AU

Ammachi’s Table, Melbourne: where the bain-marie is a choose-your-own-curry adventure

In this modest suburban eatery, diners – many from the city’s Malaysian community – come for the thali, roti and Kerala lamb curry. On the weekends, the biryani is a must order

The Guardian - AU

Springtime rice with spiced tomato paste: Alice Zaslavsky’s veg-powered midweek meal

The cookbook author’s recipe – a global take on a Georgian classic – uses broken rice to achieve a creamy risotto-like consistency, with bright, seasonal vegetables

The Guardian - AU

The ultimate kid-friendly recipe? Alice Zaslavsky’s tray-bake pizza

It’s hands-on, versatile and tastes as good as it looks. For an easy school holiday cooking project for children of all ages, pizza is perfect

The Guardian - AU

Tom Toon Thai Noodle Cafe, Melbourne: 23 kinds of papaya salad in the quiet end of Abbotsford

With Isan specialties, a rich, fragrant kway teow neua and an extensive selection of som tum, this Melbourne Thai restaurant is worthy of repeat visits

The Guardian - AU

Alice Zaslavsky’s recipe for colcannon with brussels sprouts and leeks: stalk, leaves and all

Many recipes call for only the white parts of the leek, but the leaves have a cabbagey flavour that’s just tops, says the cookbook author

The Guardian - AU

The double carb rule: Alice Zaslavsky’s masala mushy peas with golden basmati and potatoes – recipe

Yesterday’s rice or potatoes are tonight’s speedy dinner, says the cookbook author. She shares how leftover rice and potatoes can turn into a biryani-like wonder

The Guardian - AU

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The Guardian - AU

2:22: A Ghost Story review – Ruby Rose and Gemma Ward struggle in lifeless horror tale

Most of the star-studded casts’ acting is unconvincing, while the direction and sound is flawed, in this Australian take on English playwright Danny Robins’ haunted-house thriller

The Guardian - AU

Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head

Cabbage might seem like a never-ending veggie, but cookbook author Alice Zaslavsky knows how to make the most of the affordable winter staple

The Guardian - AU

Alice Zaslavsky’s one-pot fennel and honey braise recipe: with fronds like these, who needs meat?

Winter stew recipes don’t require meat. In her fortnightly food column, cook and author Alice Zaslavsky shares her slow-and-steady method with vegetables

The Guardian - AU

Alice Zaslavsky’s cheesy root vegetable bake recipe: start with a cold oven and finish on a high

The cook and author shares her technique for cooking through underground vegetables – and a recipe for a tian gratin

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The Guardian - AU

Broccoli pangrattato pasta recipe: don’t underestimate the humble box grater

In her fortnightly food column, cook and author Alice Zaslavsky shares her hacks for the often-overlooked kitchen utensil – with a speedy midweek recipe to match

The Guardian - AU

Spirits, Star Wars and a giant bandicoot: the immersive art show taking over Flinders Street station

Shadow Spirit, a new exhibition as part of Melbourne’s Rising festival, explores Aboriginal and Torres Strait Islander stories around death, spirits, stars and dreams

The Guardian - AU

Euphoria review – Cate Blanchett voices a tiger in this visually beautiful takedown of capitalism, but where’s the fury?

Melbourne town hall, Rising festivalJulian Rosefeldt’s magnificent and exhausting film, starring the Oscar winner and Giancarlo Esposito, reverts to evasive surrealist flourishes just as it threatens to become truly angry

ABC News

Judith Lucy draws upon parents' dysfunctional relationship to bring to life Samuel Beckett's Happy Days at Melbourne Theatre Company

Having quit stand-up last year, the comedian is making her theatre debut — playing a character she understands on a 'gut level', because she reminds her of her mother.

The Guardian - AU

From Marilyn to Margot: Goddess is a crowd-pleasing celebration of women on film

This compact new exhibition at Melbourne’s Acmi, opened by actor Geena Davis, will have something new for most

ABC News

Kate Mulvany returns to the stage after Amazon's Hunters to star as Sarah Bernhardt in Melbourne Theatre Company's Bernhardt/Hamlet

Actor and writer Kate Mulvany has recently played a Nazi-hunting nun for Amazon and an artist accused of murder for Foxtel. Now, she returns to the stage.

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