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The Latest Breaking News on Recipes

Nando’s launches new summer menu, with Peri-Peri loaded chips

The new summer items are available from today, making it the best time to treat yourself to a cheeky Nando’s

Evening Standard

‘Covid killed my taste buds – then my business’

Raisa Ali was forced to stop giving Indian cooking lessons because she could no longer taste or smell all the ingredients

The Independent UK

The best drinks to take on a picnic

Whether you choose a fruity, low-alcohol shrub or a classic cocktail for your outdoor celebrations, preparation is the key to success

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

7 TikTok food hacks that actually work

Social media is a hotbed of hacks, shortcuts and simplified recipes, but it can be hard to distinguish between tricks that actually work, and those that are just bogus. Hannah Twiggs asks the experts

The Independent UK

Nando's launches three new menu items TODAY - and one will make fans very happy

After heavy speculation and cryptic clues on social media, Nando's has finally confirmed that Fully Loaded Chips will be on the menu from today

Daily Mirror

Childhood school dinner treat loved by Mancunians... but with a controversial ingredient

Does your favourite version of the sweet treat have to have this ingredient?

Manchester Evening News

All the stalls and dates as Street Food Circus returns to Cardiff for the summer

Roath Yard street food block party returns on Saturday, June 10. Here's everything you need to know about the event including stalls, dates and timings

Wales Online

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Slimming World mum's 'speedy' pasta bake recipe that has fans 'obsessed'

Members of Slimming World "learn to plan and base meals on foods which are naturally low in calories and that will fill them up and keep them satisfied for longer".

Glasgow Live

Italian whole-hog cooking inspires herbaceous pork chops

In central Italy, ancient town squares fill with the aromas of porchetta, a spit-roasted pork slathered in rosemary, fennel pollen and garlic

The Independent UK

Josh Barrie’s dishes that can do one: Truffle oil anything

What’s a sure-fire way to ruin a moment of nuance? Wreck it with truffle oil, says Josh Barrie

Evening Standard

T3 Awards 2023: all Kitchen award winners announced

Cook up a storm in the kitchen with the T3 Award winners for the Kitchen category

Slimming World fans obsessed with mum's 'speedy' and healthy pasta bake

The meal takes less an hour to prepare and is low in syns - which are what Slimming World calls higher calorie and less nutrient-dense foods

Nottingham Post

This roadside eatery in Thiruvananthapuram is famous for its masala ‘kanji’

there are a lot of takers for the masala kanji prepared by sudesh kumar aka vijayan at his roadside eatery in thiruvananthapuram

The Hindu

7 mistakes you’re making with your pots and pans

Are you guilty of making any of these 7 mistakes with your pots and pans?

Tom’s Guide

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Edinburgh Live

We tried Edinburgh's first authentic alcohol free Turkish restaurant

We were absolute bowled over not only by the traditional Turkish menu but also by the service and the delicious non-alcoholic beverages. The venue is perfect for all diners, from couples to large families.

Nottingham Post

I tried two new flatbreads from Greggs - and one scored top marks for creativity, uniqueness and taste

Greggs recently released some new additions to the menu, launching flatbreads for both meat eaters and veggies to enjoy

The Independent UK

10 of the best affordable gifts for dads of all ages

Pleasing pressies, priced from £50 and under. By Sam Wylie-Harris.

The Hindu

World Environment Day: Biodegradable tableware manufactured from agricultural waste is making inroads into the market

how biodegradable tableware made from agricultural waste is getting popular

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news in one place.

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The Conversation

'Good soup is one of the prime ingredients of good living': a (condensed) history of soup, from cave to can

Hot soup on a cold day brings warmth and comfort so simple that we don’t think too much about its origins. But its long history runs from the Stone Age and antiquity through to modernity, encompassing the birth of the restaurant, advances in chemistry, and a famous pop art icon.

Salon

Summery, peppery balsamic strawberries

This elegant 4-ingredient dessert is perfect for hot summer nights when you can't be bothered to turn on the oven

The Guardian - UK

Bon appétit: savouring the gastronomic highs of Hauts-de-France

It’s a short hop across the Channel to Hauts-de-France, which has just won European gastronomic region of the year

Bristol Post

'I tried a new cooking device that’s so much faster than my oven'

The impressive device has three lids that make baking and stewing faster

Manchester Evening News

Supermarket remains third cheapest behind Lidl and Aldi as retailers hike price of same budget essential

Three retailers have increased the price of the same item by 7% in the last week

Daily Record

Slimming World fans 'obsessed' with quick pasta bake recipe that tastes 'amazing'

The dish has been hugely popular with Slimming World dieters on Instagram and Facebook.

Manchester Evening News

I tried Manchester’s best fried chicken - and there was one clear winner

Bird of Prey, Chimaek and Yoki go head to head

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