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The Latest Breaking News from Stuart Heritage

Five Great Reads: the ‘surge backwards’ under Trump, Danny Dyer and who carries the mental load?

Guardian Australia’s weekend wrap of essential reads from the past seven days, selected by Claire Keenan

The Guardian - AU

‘A lump of metal? Fascinating!’ I get interviewed by the AI Michael Parkinson

Can the AI Parky ever beat the real chatshow colossus? As the Virtually Parkinson podcast launches, our writer sits in on a bizarre interview with Monty Don – then ends up in the hot seat himself

The Guardian - UK

Surprise! How I got turned into Bluey’s Bandit, the world’s greatest dad

Three years ago, on a tough day out with my kids, I barricaded myself in a toilet and wrote to Bluey’s creator with an idea. Now, it has become a reality. I couldn’t be more weirded out

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Hair yesterday, gone today: why we are happily bald

Letters: Readers respond to Stuart Heritage’s article on coming to terms with baldness

The Guardian - UK

Bald by Stuart Heritage review – hair today, gone tomorrow

An unexpected twist on the grief memoir sees the Guardian writer chart the five stages of male-pattern baldness

The Guardian - UK

I recreated Gregg Wallace’s perfect Saturday. Let me tell you: nobody’s doing it like him

The MasterChef presenter’s viral routine involved war games, a 7am sauna and a fry-up at Harvester. Naturally, I had to try it, says writer Rich Pelley

The Guardian - UK

Deep-fried Christmas dinner: all the components battered and ranked - from turkey to carrots to pigs in blankets

A chip shop is selling battered sprouts this year, but why stop there? Our intrepid writer throws every element into the fryer, with surprising results

The Guardian - UK

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Yorkshire puddings: three weird, delicious ways to eat Britain’s favourite regional delicacy

A new survey shows the Sunday roast staple is even more popular than cheddar cheese. But do they work as a bowl, a sandwich or a dessert? Our intrepid writer finds out

The Guardian - UK

The Tom Cruise cake: Brooke Shields fell off the actor’s Christmas list. I know how to fix this

As a recipient of Cruise cakes myself, I can only imagine the pain of going without one. But perhaps there is a way to keep the gifts going ...

The Guardian - UK

‘Which bit of the turkey is this supposed to be?!’ I ate 12 Christmas dinners in 12 days – here are the best and worst!

I could eat a Christmas dinner every day – and so I did, all in the name of research. But from Wetherspoon’s to Beefeater and Toby Carvery, which chain had the perfect roasties, the best brussels and the poshest pigs in blankets?

The Guardian - UK

John Lewis advert’s focus on fostering is inspiring

Letters: Jacqui Shurlock of the Fostering Network applauds the retailer’s Christmas ad for highlighting the importance of kindness and human connection. Plus letters from Sue Edwards and Brian Ronson

The Guardian - UK

‘The whole thing tastes like gherkins!’ Are vegetable martinis really the drink of the summer?

From asparagus to Greek salads, bars across the UK have been adding greens to classic cocktails. Is this a surprisingly great way to get your five a day or a horrible mistake?

The Guardian - UK

Mission impossible? My red-carpet quest to thank Tom Cruise for his cake

Last Christmas, Tom Cruise sent me two cakes. This week, I went to the Top Gun: Maverick premiere to repay him. Here is my story

The Guardian - UK

Best podcasts of the week: Inside the life of Phoenix Jones, Seattle’s real-life superhero

In this week’s newsletter: What is it like to suit up and hand out vigilante justice as an actual caped crusader? Plus: five of the best comedy talkshow podcasts

The Guardian - UK

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