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My sisters and I are on the phone this time of year, remembering.

Nuts, Christmas cake and roast potatoes could all go in the mix, experts say. By Hannah Stephenson.

Make the most of mushrooms, butternut squash and kale before they go out of season

The hot water bottle is a staple in a winter wardrobe, but they don’t last forever. Here’s how to tell when you need a new one

Cutting down on cooking times to use less energy and thinking carefully about where you're buying your ingredients from can save money

Jelly doughnuts are a common treat during Hanukkah

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S. But it’s easy to overcook it and it's generally bland

Punch for a party? Bubbles to begin with? Tyler Zielinski pours out his favourite drinks to see you through December

And they look the part, too.

Chicken cooked in a rich, red wine sauce is a French classic. This quick version captures the French flavors without the fuss.

I'm the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still. Some of those first few meals I served my new husband were god-awful.