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The Latest Breaking News on Recipes

You be the judge: should my partner stop compressing the coffee in the moka pot?

Hamad thinks his method enhances the flavour. Lucia says he’s breaking all the sacred rules. Who needs to wake up and smell the coffee?

The Guardian - UK

Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving

These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin

The Guardian - UK

12 of the best Christmas menus in London, at every price point

From festive pizzas to pigs-in-blanket burgers, here are 12 restaurants serving Santa in 2025

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

I’ve Found the Vanilla Scent for People Who Hate Gourmands—and It’s the Most Affordable Fragrance I Own

This is the perfume brand to know

Marie Claire

The Ninja Slushi 'Party Pack' is here — and I want to buy it for the margarita cups alone

Get four margarita cups included when you buy the Ninja Slushi party pack this Black Friday.

Tom’s Guide

How to turn the last of a jar of Marmite into a brilliant glaze for roast potatoes – recipe

Eke out that last stubborn scrape of Marmite and turn it into a dream glaze for crisp roast potatoes

The Guardian - UK

Your wooden spoons are a lot dirtier than you think — clean and re-condition them with these 3 simple steps

Breathe new life into your wooden utensils with this viral cleanign routine.

Tom’s Guide

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7 things I wish I knew before buying an air fryer

I've used air fryers for years — here are 7 things I wish I knew sooner.

Tom’s Guide

What happens when pumpkin pie meets deep-dish pizza?

Baking pies can be a way to connect with emotions and celebrate moments

The Independent UK

Christmas sandwiches have become unhinged – so why does Britain keep buying them?

COMMENT: They’re overpriced, structurally unsound and weirder by the year, yet we buy them anyway. Hannah Twiggs investigates the runaway Christmas-sandwich economy, the cold-roast physics behind them and why your pick reveals more about you than it should

The Independent UK

Alice Zaslavsky’s kataifi pie with feta, tomatoes and warm oregano honey – recipe

In her quiche-pie hybrid, Alice Zaslavsky chooses kataifi for its exquisite crunch, eggs and feta for the filling, and a herby honey for the finish

The Guardian - AU

What’s the secret to great chocolate mousse?

For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one

The Guardian - UK

The small plates that stole dinner: how snacks conquered Britain’s restaurants

It’s love at first bite for diners. From cheese puffs to tuna eclairs, chefs are putting some of their best ideas on the snack menu

The Guardian - UK

Pass The Savings. Thanksgiving Dinner Costs Drop For Third Year In A Row

The price of a classic Thanksgiving dinner for 10 people has dropped for the third consecutive year, according to a survey by the American Farm Bureau Federation.

Benzinga

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news in one place.

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The Guardian - AU

Fresh produce made bold with pantry staples: two recipes to spice up winter

Cookbook author Lara Lee shares her philosophy for flavourful and comforting home cooking, proving that delicious meals are achievable whether you have all day or 30 minutes on a Wednesday night

The Independent UK

This Thanksgiving, don't forget the cornbread, and here's a nicely cheesy version

Thanksgiving tables often feature a variety of dishes, but cornbread is a staple

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for spiced paneer puffs with quick-pickled carrot raita

These excellent little puff pastries are really just a case of fill, fold and bake

The Guardian - UK

How to make the perfect butter paneer – recipe

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take?

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news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini

They come into their own around Thanksgiving in the US, used alongside savoury dishes, as well as in desserts. Now is the time to try them with sweet potatoes, in a strawberry mousse, or even with soup

Woman & Home

James Martin just revealed the secret to the perfect gravy - he says 'buy it now' before Christmas

James shared his ultimate festive gravy tips on This Morning

Tom’s Guide

How to air fry a turkey for a delicious result: Culinary experts share how

Is it worth cooking a turkey in an air fryer? Culinary experts share how to succeed

Tom’s Guide

I used the 'wrong' grind size for 3 coffee brewing methods — it proves why you shouldn't buy pre-ground beans

I used the 'wrong' coffee grind size for espresso, drip, and pour-over in the name of science. Here's what happened, and why having a grinder is important.

The Guardian - UK

My schoolmates mocked me for being a UPF-free, ‘weird lunchbox’ kid. Turns out my mum was right all along

In the 90s my mum embarrassed me with her rejection of ultra-processed foods – but the growing body of evidence about them is vindicating her, says Guardian columnist Rhiannon Lucy Cosslett

Fit & Well

This gingerbread baked oatmeal tastes like the holidays—and packs nearly 20g of protein per serving

It’s a great option for breakfast before or after a workout

The Guardian - UK

Miso butter baked cod with gingery cavolo nero and rainbow carrot rice – recipe

This fragrant and umami-rich fish supper is easy to pull together and full of delicious winter vegetables – perfect for an indulgent midweek dinner

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