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The Latest Breaking News on Recipes

Cool runnings: how to cut time and waste by making the most of your freezer

From planning ahead and avoiding freezer burn to creating flavour bombs in ice trays, here are some expert tips

The Guardian - UK

The history of the ‘white gold’ that takes over Germany in spring

Nobody eats more white asparagus than the Germans – each citizen devours about 1.3kg per year

The Independent UK

The best supermarket tinned fish finds

A dive into the world of tinned fish and the affordable, high-quality options that shine

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Baked spaghetti: The red sauce casserole

From church basements to family kitchens, baked spaghetti is a comforting, adaptable dish with deep roots

Salon

Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover

Roasted chicken is a Passover mainstay

The Independent UK

Grate expectations: cheese toasties are having a moment, and I’m all for it

The comfort-food staple has been given a culinary glow-up and is suddenly the toast of the town. What’s not to like, asks culture writer Lauren O’Neill

The Guardian - UK

It’s a brew-tiful day for a hike — so have your coffee in the great outdoors

Freshly brewed coffee doesn't have to just be a home comfort. Here's what to use to make the best coffee on any adventure.

Tom’s Guide

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I loved testing the OXO Brew 8-Cup Coffee Maker, but it has one major flaw

The OXO Brew 8-Cup Coffee Maker has a compact design that’s incredibly easy to operate, and it makes a consistently flavorful cup of coffee.

Tom’s Guide

Roast meat cooking times: How long to cook every joint for a perfect Easter lunch

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, every time, with timings that actually work and tips that don’t involve guesswork or blind hope

The Independent UK

Homemade mayonnaise will astonish you

Eggs are (still) expensive. Have a surplus? Make mayonnaise

Salon

How to use the Ninja Foodi Max Dual air fryer — 5 tips the manual doesn't tell you

Learn practical advice for using your Ninja Foodi Max Dual air fryer effectively, from avoiding overfilled baskets to proper temperature settings.

Tom’s Guide

Smeg has turned the humble kettle into a nostalgic style statement - why every home needs one

Smeg's Retro Whistling Kettle is an elevated, stylish take on the humble kitchen essential. It's beautiful, bold, and at the top of my wish list

Woman & Home

5 nail trends to try this spring

Here’s what to ask for at your next nail appointment…

The Independent UK

The ideal spring herb you're not using

Delicate but bold, familiar yet forgotten — tarragon deserves another look

Salon

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news in one place.

100’s of premium titles.
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Salon

My perfect cake started with a box mix

First, I “cheated” by baking from a box. Then I developed my own homemade cheat codes

Woman & Home

Not sure what size blender you need? The Ninja Foodi covers single and supersized portions perfectly

The Ninja Foodi Power Nutri Blender 3-in-1 covers food processing, big batches of blending, and single servings too. It's a do-it-all model.

The Guardian - AU

Get a head: brassicas top Australia’s best-value fruit and veg for April

The price of leafy greens is also falling, while an apple, pear and persimmon crumble will make use of the month’s best fruit all at once

Marie Claire

Meghan Markle's As Ever Collection Finally Launches—And Sells Out Within Minutes

Jam for the win.

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news in one place.

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Bored Panda

“That’s It, I’m Cake Shaming”: 23 Funny Baking Fails That Made It To This Facebook Group (New Pics)

Baking is easy, a guy once told me, you just follow the recipe. Well, allow me to disagree.

The Independent UK

Why Dr Rupy swears by this one-tray salmon tikka bowl every week

Dr Rupy Aujla’s spicy one-tray tikka bowl is a high-protein, high-flavour fix that’s as good for your taste buds as it is for your gut. Just don’t skip the pickle

The Independent UK

The pasta that’s as good for your gut as it is for your soul

Dr Rupy’s rigatoni with walnuts, tempeh and lentils is rich, hearty and high in protein – proof that healthy food doesn’t have to taste like it

The Independent UK

The overnight oats that fight inflammation and taste like dessert

Dr Rupy Aujla stirs cinnamon, turmeric and cacao into this high-protein, high-fibre breakfast jar – proof that eating like a wellness influencer doesn’t have to taste like it

Evening Standard

Set menus: 14 wildly affordable deals at some of London's best restaurants

Flash without the cash, as chosen by Josh Barrie

Salon

Why butter boards had a moment

The TikTok trend of enjoying smeared, softened butter on a wooden board goes beyond just visual aesthetics

The Independent UK

These streamlined Neapolitan meatballs are made with panko breadcrumbs

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat

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