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The Latest Breaking News on Recipes

Queueing is a great way to meet people? That’s nice – because we could soon be doing a lot more of it

It’s a short step from laughing in the line for artisan pastries to grimly waiting to buy a loaf of sliced white. Are we just rehearsing for food shortages?

The Guardian - UK

Readers reply: Is ‘ripen at home’ fruit the supermarkets’ idea of a joke?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK

How to make courgette fritti – recipe

If you’re craving a carby heap of fried spuds, these aren’t for you, but if you’re after crisp, juicy veg, they make the perfect snack alongside a punchy dip

The Guardian - UK

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I cooked every meal over an open fire for 2 days with Hexclad pans — and I might never go back to cast iron

After testing HexClad cookware over an open fire in the Catskills, I learned why lighter, more versatile pans can be a compelling alternative to cast iron.

Tom’s Guide

The five food essentials a nutritional therapist always has in her pantry to support a healthy diet

Stock up on foods rich in protein, healthy fats and fiber

Fit & Well

Do more with your overripe bananas

Banana bread is great, but it’s not the only fix for when you’re trying to use up all your forgotten bunches

Salon

‘Bright, glossy and rotund’ – the best supermarket strawberries, tasted and rated

We’re well into strawberry season now, but which punnets are the pick of the crop and which hit a sour note?

The Guardian - UK

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These 5 ChatGPT prompts ended my dinner planning problems — and introduced me to amazing new recipes

I use these five prompts with ChatGPT to find amazing new recipes that I never even knew about beforehand and now I have an easier time making dinner.

Tom’s Guide

Russian proverb of the day: 'The first pancake is always lumpy'. A lesson in perseverance, success and failure and waiting for the right time

The kitchen is the source of this 19th-century Russian proverb which appears simple, something that every cook knows. Yet it teaches us an evergreen lesson in patience, learning, success and failure. Anyone who has ever made pancakes knows that the first one often turns out to be the most imperfect,…

The Times of India

Benjamina Ebuehi’s recipe for upside-down blueberry cake

Forget pineapple and use berries instead, with aromatic five-spice adding its warming fragrance to this darkly delicious take on the classic bake

The Guardian - UK

Taco Bell adds new option to fan-favorite menu items

Taco Bell is allow fans to have fajita flavor, without the mess of the traditional Tex-Mex dish

The Independent UK

Your picnic is missing biscuits

Forget the sandwiches. This summer, pack brunch instead

Salon

This is the one food you should never cook in an air fryer, but studies show Brits still are

5 foods Brits commonly cook in their air fryers – and 1 they absolutely shouldn’t

What Happens to Your Body When You Drink Mango Chia Smoothie Daily?

A mango chia smoothie might feel like just another trendy health drink at first, something you try because it looks good or tastes refreshing. But when it slowly becomes part of your daily routine, you may start noticing subtle changes in how your body feels. It is creamy, sweet, and…

MyLifeXP

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The Guardian - UK

‘The beauty of the useless’: Spain’s super-thin restaurant napkins are throwaway art treasures

Forever flimsy and ineffective at cleaning greasy fingers, the servilletas of the Iberian peninsula resist the relentless ‘optimisation’ of our age. A new photo book recognises them as cultural treasures in miniature

The Independent UK

Chef dads describe their dream meals for Father's Day

Father’s Day is approaching, and what do dads who are chefs want for their ideal Father's Day meal

The Guardian - UK

How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe

An almost-empty container can be a vessel for food alchemy

Tom’s Guide

Stop wasting money on tomato feed — here’s how I made my own free fertilizer

How to save money and brew your own tomato feed for free.

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news in one place.

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Newcastle Herald

Stop scrolling and start tasting at Newcastle's Viral Food Festival

Is it made for eating or TikTok? You can decide.

Tom’s Guide

I’ve never given a product a 5-star rating — here’s why KitchenAid’s new stand mixer won me over

I thought KitchenAid couldn’t improve the Artisan stand mixer — I was wrong.

The Guardian - UK

A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes

Three ways with summer’s versatile vegetable: as a simple meal, a deliciously moist loaf and a South Asian achaar to spice up any cheese sandwich

The Guardian - UK

The cold, hard truth: what you should actually store in the fridge – from red wine to nuts

s chocolate better served chilled? Do bananas go mushy? And won’t someone think of the avocados? Here is the final word on the fridge or cupboard conflict

The Independent UK

5 tomato superstars for a mouthwatering summer harvest

Tomato time is a favorite for many gardeners, and there are lots of fun varieties to try out

The Guardian - UK

What’s the secret to a great TV dinner?

It’s all about ‘easy bowl food’, and grub you can shovel in on the sofa without having to cut anything up

The Independent UK

Can Britain make better pasta than the Italians? These recipes are betting on it

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah Twiggs explores the story behind the Lake District company putting British-grown spelt on supermarket shelves and shares three recipes making the case for homegrown grains

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