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The Latest Breaking News on Recipes

Forget fertilizer — pasta water could be the secret to giving your tomato plants a boost. Here’s why

Pasta water for tomatoes? Why this leftover ingredient is a great boost for your plants this summer.

Tom’s Guide

Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce

Two inspiring summer dishes to enjoy in the sunshine

The Guardian - UK

What’s the best vegetarian alternative to gelatine?

There is no exact plant-based substitute – the ideal option will depend on the dish. But, ultimately, it’s easiest to choose a recipe that doesn’t require gelatine

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Herby feta frittata and a knockout fruit and rocket salad: Sami Tamimi’s Arabic summer recipes

Levantine summer magic in a herby and moreish Arabic frittata with a peachy fruit, red onion and rocket salad

The Guardian - UK

Three easy summer recipes for bold, budget-friendly dinners

From smoky chorizo prawns to zesty tandoori chicken flatbreads, these three bold, budget-friendly recipes are made for summer, writes Hannah Twiggs

The Independent UK

Dannon stops making fan-favorite yogurt and the backlash is real: ‘It’s what I got out of bed for’

The Facebook fan page for ‘DCY’ is full of DIY alternatives to the beloved treat

The Independent UK

Rukmini Iyer’s quick and easy Thai-style cold lemongrass and coconut prawn noodles – recipe

Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilli

The Guardian - UK

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A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein

When tomatoes are at their peak, a simple no-cook sauce is perfect for hot days

The Independent UK

Readers reply: What is the true Breakfast of Champions?

The long-running series in which readers answer other readers’ questions chews on how best to start the day – from porridge to champagne, beer and cheesecake …

The Guardian - UK

How to make gambas al ajillo – recipe

Conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy

The Guardian - UK

Expert shares clever ice cube hack that could banish flies from your yard this summer

Flies ruining your backyard gatherings? Check out this surprising (yet clever) ice cube hack homeowners are using to keep flies away.

Tom’s Guide

The toast of tomato season

Cold grated tomatoes top crisp sourdough brushed with browned-miso butter for a simple peak-summer meal

Salon

‘Intense, salty, foul’: the best (and worst) supermarket anchovies, tasted and rated

We put 10 tinned and jarred varieties to the test to see which anchovies are the best catch for your cash

The Guardian - UK

Why generations swear by hot caldo – ‘a Mexican Gatorade’ – in summer

Across Latin American households in the US, the steaming broth nourishes while keeping family traditions alive

The Guardian - US

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Tom’s Guide

I missed out on sowing season, but I grew my favorite fresh herbs in one week — and it’s a game-changer

Do you want to ‘fast-track’ your homegrown crops? Here’s how I grew fresh herbs in just over one week — and it’s an absolute game-changer.

Medical Daily

HHS Launched a Federal Cooking Show This Week, and the Research on Whether That Changes How People Eat Is Genuinely Mixed

HHS launched The Real Food Show on July 30. What nutrition education research shows about whether cooking media changes eating habits.

Tom’s Guide

I'm an ex-Starbucks barista — you can make the Iced Brown Sugar Oatmilk Shaken Espresso at home for a fraction of the cost

For the eighteenth episode of The Coffee Lab, I let you in on a little Starbucks secret and show you how to make one of my favorite summer drinks.

The Guardian - UK

Benjamina Ebuehi’s summer berry dutch baby recipe

Think giant sweet yorkshire pud filled with a lake of summer berry compote

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news in one place.

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Salon

The art of the beach sandwich

Unlike the airport sandwich, a great beach sandwich doesn’t merely survive the wait — it gets better as it sits

The Guardian - UK

Cooking on holiday – without taking half your kitchen with you

Making a meal anywhere but home can feel unnerving, but all you need is some forward planning and an essentials list

The Guardian - UK

Rachel Roddy’s chicken with sweet and sour lemon and tarragon sauce – recipe

If it’s good enough for Prince Ottavio Gonzaga and Anna del Conte, then dare you pass up the opportunity to try this wonderfully sweet and sour way with chicken?

The Independent UK

Four easy homemade pizza recipes for the perfect pizza night

From sobrasada and hot honey to potato and rosemary, Suffolk chef and Pinch founder Alice Norman shares four crisp, tray-baked pizzas made for the home oven, writes Hannah Twiggs

This Masterbuilt accessory turns your barbecue into a pizza oven – and it’s super affordable

I just found an amazing upgrade for your Masterbuilt barbecue

The Guardian - UK

How to turn mozzarella whey into delectable muffins – recipe

Don’t pour it down the sink. This subtly tangy liquid is naturally acidic, adding flavour and fluffiness to your baking

Tom’s Guide

I mixed the exact same smoothie in a $30 blender and a $129 one — here's my verdict

After upgrading my blender at the start of the year, I felt it was time for a head-to-head test on which was better.

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