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The Latest Breaking News on Recipes

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

Bright green, tangy and tender, this cake is a delicious way to sing in the spring

The Guardian - UK

Why we care so much about preserving family recipes

What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed

The Guardian - UK

You be the judge: my partner likes open sandwiches. I prefer two slices of bread. Who is right?

Carol thinks Scandinavian-style sandwiches are unwieldy and messy, while Lucas wants to get the most from his fillings. You decide who’s the bread winner

The Guardian - UK

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Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson

MasterChef winner Tim Anderson says just five Japanese ingredients can transform the way you cook – boosting flavour, building confidence and making everyday meals far more interesting

The Independent UK

Subway brings back $5 meals as it enters fast food chain value war

Subway’s value menu includes three categories: Deli Faves, Protein Pockets, and a rotating Sub of the Day

The Independent UK

How to turn old pitta into spiced chips – recipe

An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks

The Guardian - UK

Stop Food Waste Day 2026: 9 kitchen gadgets to cut down on waste

From compost bins to herb keepers, here’s how to reduce your food waste

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The perfect birthday cake: tips for the best blow-out

What makes the best birthday cake? Well, it all depends on the receiver

The Guardian - UK

28-Year-Old Harvard Student's Dorm Room Side Hustle Made $7K In First Month — Now Targets $500K

Brian Youngblood launched Prest, a shelf-stable powdered hummus, from a Cambridge donut shop kitchen while studying at Harvard Business School.

International Business Times UK

Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut

A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk

The Guardian - UK

A tangy dressing flavors this recipe for Mex-Italian Chicken Thighs with Roasted Tomatillos

Cookbook author Marcela Valladolid has a recipe in her cookbook “Familia” for Mex-Italian Chicken Thighs with Roasted Tomatillos

The Independent UK

Watch out, Gozney – Delivita’s new pizza oven is a dual-fuel powerhouse

Delivita’s Flow pizza oven switches between gas and wood for quick, tasty cooking

A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

A pasta bake combining tender chicken and hearty chickpeas, and a sumac salad layered with refreshing herbs and sweet peas

The Guardian - UK

The truth about cooking oils: 14 essential facts for healthier, cheaper meals

From avocado to hemp, extra virgin olive and rapeseed, the shops are packed with various oils. But what is worth spending money on? And are any of them actually better for you?

The Guardian - UK

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The Guardian - UK

How to make the perfect custard creams – recipe

They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake?

The Guardian - UK

Disco hit: Penne alla vodka, popular in New York 80s clubs, is now a menu staple

Boozy, tomato pasta dish is enjoying a resurgence – with Gigi Hadid posting her own take on it

The Guardian - UK

Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly

You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf

The Guardian - UK

Folded, whipped or baked into something golden, ricotta is brilliant and adaptable

This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm

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The Guardian - UK

Rachel Roddy’s recipe for almond and lemon spiced treacle tart

Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them

The Guardian - AU

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - UK

How do I get texture and that umami hit without meat?

Smoky peppers, spices, soy, oil and breadcrumbs all help…

Illy X-Caps X3 Pod Coffee Machine review: Simple, space-saving espresso that’s hard to beat

Forget Nespresso, this Illy pod coffee machine is difficult to fault

The Guardian - UK

MasterChef dads, compost and food banks: how I saved my recipe box leftovers from the bin

Our writer has found a meal kit for every home cook, along with smart ways to make the most of leftovers. Plus, how to clean your mattress and vitamin C serums, tested

The Independent UK

A spiced nuts and seeds recipe from Linda McCartney's plant-based 'Family Kitchen' cookbook

Linda McCartney was ahead of her time on plant-based eating during the 1980s and ‘90s

The Guardian - UK

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew

This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special

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