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The Latest Breaking News on Recipes

Le Creuset drops its Halloween collection early, and its new pumpkin designs are my favourite yet

Le Creuset is back with new pumpkin dishes, mugs and more

How to make the perfect risotto: Five expert tips and two easy recipes

From frying the rice in butter to finishing with a splash of stock and parmesan, these simple tricks will take your risotto from good to great – plus two recipes to try at home

The Independent UK

My mom had a Kenwood stand mixer but its latest release would blow her mind — it’s as futuristic as it gets

Kenwood goes back to the future with the launch of its innovative stand mixer — and it even includes induction cooking.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

9 best fruity fragrances for men 2025: sweet yet dark scents from Tom Ford, Hermès, Montblanc and more

Who doesn’t want to smell like a fruit salad… right?!

The Best Apple Perfumes Are a Sweet Treat for Your Fall Fragrance Collection

My favorite picks from Phlur, Kayali, Ellis Brooklyn, and more.

Marie Claire

Quick steak with coffee and chilli butter – and the slicing trick you need to know

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of coffee, chilli and lime butter

The Independent UK

Stir-fried papaya with crispy basil: A Brazilian-style side full of flavour

Turn ripe papaya into a sweet, spiced mash that tastes just like pumpkin, stir-fried with curry powder, chilli and herbs for a fast and flavour-packed side

The Independent UK

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Gozney's newest pizza oven will finally let me make full-size New York pies

Gozney is relaunching its flagship Dome pizza oven, which lets you make even bigger pies than before.

Tom’s Guide

Pantry moths used to plague my kitchen, but this natural remedy keeps them at bay

Bay leaves are useful for more than just flavoring your food. Here's why this natural repellent is so efficient

Tom’s Guide

‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook

Brazilian-British chef Ixta Belfrage talks to Lauren Taylor about Amazonian river fish, feijoada and why her new cookbook, ‘Fusão’, celebrates the country’s rich culinary melting pot

The Independent UK

Moqueca fish burger: A bold Brazilian twist on the classic seafood stew

This recipe from Ixta Belfrage reimagines Bahia’s famous moqueca as a saucy burger, with spiced coconut sauce, flaky fish fillets and a zingy lime slaw in a toasted brioche bun

The Independent UK

Jimmy John’s gets two new toasted sandwiches and both will have you thinking pizza

The new subs include the first vegetarian option on the toasted sandwiches menu

The Independent UK

Australian supermarket sausage rolls taste test: from ‘perfect, flaky casing’ to ‘bland’ and ‘mushy’

With six friends and multiple kids in tow, Sarah Ayoub tests 10 brands of frozen sausage rolls to find the ones with crisp exteriors and convincingly meaty flavours

The Guardian - AU

Five of the best restaurants in London's museums and galleries

Food is an art all of its own

Evening Standard

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The Independent UK

National Rice Week recipes: Five easy ways to cook with the world’s most versatile grain

From smoky Spanish chicken with bomba rice to tropical coconut sundaes, these five flavour-packed recipes prove rice isn’t just a side dish – it’s the star of every meal

Tom’s Guide

Is your air fryer a hidden health risk? The big cleaning mistake you need to fix right now

Are you making this air frying cleaning mistake? Here’s why you could be risking your health.

Evening Standard

Best baking brands to shop in 2025: Expert picks for GBBO fans

Discover the top baking brands to invest in, ensuring your bakes are the envy of all at any gathering

Tom’s Guide

I spent a week testing Nespresso's cutest coffee maker — my verdict on the Vertuo Pop Plus

The Vertuo Pop Plus is a cute choice that will deliver unfussy brews in the smallest of spaces.

Get all your
news in one place.

100’s of premium titles.
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The Guardian - UK

‘Food is political’: the TikTok star shining a light on South African cuisine’s hidden gems

Nick Hamman wants to help the local economy by enticing people to seek out township barbecues and family-run sandwich shops

The National (Scotland)

The Scottish restaurant with 'insanely good food' that is loved by celebrities

The restaurant in Glasgow has been dined in by the likes of actor James McAvoy, ex-Rangers manager Barry Ferguson and Priscilla Presley.

The Guardian - AU

Meera Sodha’s recipe for kidney bean and sweetcorn curry

Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of chapatis

Woman & Home

Gordon Ramsey’s secret for scrambled eggs is simple, but his bacon jam recipe takes breakfast to the next level

This recipe will get you eating scrambled eggs for lunch and dinner, too

The Guardian - UK

Plant winter radishes now and they will be ready to harvest in just eight weeks

Radishes aren’t just for salads – grow winter varieties to enjoy in soups and stir fries

Woman & Home

Pizzas that rival your favourite takeaway - master the technique from scratch with 4 irresistible recipes featuring n'duja and olive tapenade

Food editor Jess Meyer shares her foolproof recipe for the perfect night in

Marie Claire

Former Royal Chef Says Queen Elizabeth "Would Have Thrown the Menu Book" If He'd Suggested One Food

Darren McGrady revealed that it was "a challenge" to expand the late Queen's culinary horizons.

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