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Bring a little Mexican flavor to the table with these black bean tostadas with pumpkin seeds, crumbly cheese, and salsa

Packed with chilli, turmeric, cumin and coriander, this puff pastry Wellington is simple to make, full of flavour and guaranteed to win over meat-eaters too

Food recalls happen for many reasons, but few are as unsettling as finding unexpected meat in products that shouldn’t contain any. For vegetarians, vegans, and those with religious or allergy-based dietary restrictions, this type of error is more than a minor inconvenience. It can be a serious breach of trust,…

As India enters its 79th year, the questions of who the Republic belongs to and who belongs in the country stare its citizens in the face in multiple ways. The day has somehow come to be one of enforced vegetarianism, with several municipal bodies across the country ordering the closure…

A mass study in the US has found that vegetarian and vegan diets can significantly reduce the risk of certain cancers

Nutritionists warn vegans and vegetarians are at a higher risk of iron deficiency from drinking too many matcha’s

On a 24-hour whirlwind journey, Queenie Shaikh discovers how communities have shaped entire neighbourhoods through corner shops, kitchens, and restaurants that tell the history of one of the greatest cities in the world

This vibrant vegetarian recipe from Yasmin Khan’s ‘Sabzi’ combines the earthy citrus notes of golpar with sweet pomegranate, creamy feta and roasted aubergine for a dish that’s as striking as it is satisfying

Layered with roast veg, creamy béchamel and golden halloumi, this hearty, freezer-friendly lasagne from Yasmin Khan’s ‘Sabzi’ is perfect for cosy nights and meat-free dinners

Put down the pancetta! This sauce doesn’t need it

Emirates premium economy offers quilted leather seats, increased legroom and a comfortable recline – but it is significantly more expensive than economy