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The Latest Breaking News from Vegetarian

Mirepoix kimchi and vegetarian umami chilli: Kenji Morimoto’s recipes for cooking with homemade ferments

The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli

The Guardian - UK

'A steak is a steak': EU Parliament votes to ban meat terms for vegetarian food

European Union lawmakers this week voted in favour of a proposal to restrict meat-related terms such as "burger" and "sausage" to products that contain actual meat, in order to protect the interests of livestock farmers. The decision has sparked debate across the European Parliament, notably among French MEPs.

Radio France Internationale

Europe's ‘hot dog populism’ seeks to ban advertising of vegetarian protein as meat

Lawmakers in the European Parliament have voted to ban using terms like "steak" or "meat" for vegetarian protein products

The Independent UK

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Qatar Airways accused of killing ‘strict vegetarian’ passenger with meat-based meal

Exclusive: Asoka Jayaweera, a strict vegetarian, died after choking on a piece of food while attempting to ‘eat around’ the meat in the meal he was served instead of the meatless one he had requested, according to his family

The Independent UK

Man Prepared To Fight For Stepson Who Wants To Change His Diet But Mom Is Against It

Should the man keep intervening?

Bored Panda

Diwali 2025: Where to celebrate the Hindu festival of lights in London

Diwali celebrations are already underway. Katrina Mirpuri shares her favourite spots

Evening Standard

A taste of Le Manoir: Raymond Blanc’s seasonal potager casserole

Inspired by the famous gardens of Le Manoir, this simple yet elegant vegetarian casserole is full of seasonal vegetables and lifted with a punchy pistou sauce

The Independent UK

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Raymond Blanc: ‘When I had a vegetarian menu, everyone looked at me like I was weird’

From King Charles trudging through his Oxfordshire gardens in the rain to championing veg long before it was fashionable, Raymond Blanc tells Lauren Taylor why seasonality, simplicity and soil still matter most

The Independent UK

How to make fried tofu with chilli crisp – recipe

You don’t have to be vegetarian to enjoy a hot, crisp nugget of deep-fried beancurd

The Guardian - UK

Jimmy John’s gets two new toasted sandwiches and both will have you thinking pizza

The new subs include the first vegetarian option on the toasted sandwiches menu

The Independent UK

An expert guide to making vegetables the star of every meal

Bestselling author and restaurateur Camellia Panjabi MBE – the woman who changed Britain’s view of Indian food – tells Camilla Foster why her new cookbook ‘Vegetables: The Indian Way’ puts plants at the centre of the plate, and shares her top tips for making them shine

The Independent UK

Meat eaters will be raving about this vegetarian dish, too – it's the perfect sharer for home entertaining

Bring a little Mexican flavor to the table with these black bean tostadas with pumpkin seeds, crumbly cheese, and salsa

Homes & Gardens

Sabrina Ghayour’s spicy potato Wellington is the vegetarian showstopper you didn’t know you needed

Packed with chilli, turmeric, cumin and coriander, this puff pastry Wellington is simple to make, full of flavour and guaranteed to win over meat-eaters too

The Independent UK

8 Food Products Pulled Because They Contained Unexpected Meat

Food recalls happen for many reasons, but few are as unsettling as finding unexpected meat in products that shouldn’t contain any. For vegetarians, vegans, and those with religious or allergy-based dietary restrictions, this type of error is more than a minor inconvenience. It can be a serious breach of trust,…

Grocery Coupon Guide

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Newslaundry

If your food is policed, housing denied, identity questioned, is it freedom?

As India enters its 79th year, the questions of who the Republic belongs to and who belongs in the country stare its citizens in the face in multiple ways. The day has somehow come to be one of enforced vegetarianism, with several municipal bodies across the country ordering the closure…

Evening Standard

Why being a vegetarian can cut your risk of cancer by up to 25%

A mass study in the US has found that vegetarian and vegan diets can significantly reduce the risk of certain cancers

The Independent UK

Nutritionists warn that your matcha obsession could have this health drawback

Nutritionists warn vegans and vegetarians are at a higher risk of iron deficiency from drinking too many matcha’s

The Independent UK

How New York’s immigrant communities built a culinary capital, from Little Yemen in the Bronx to Chinatown’s Asian-inspired ice cream

On a 24-hour whirlwind journey, Queenie Shaikh discovers how communities have shaped entire neighbourhoods through corner shops, kitchens, and restaurants that tell the history of one of the greatest cities in the world

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The Independent UK

Stuffed aubergines with pomegranate, walnuts and feta: A bold Persian-inspired dish

This vibrant vegetarian recipe from Yasmin Khan’s ‘Sabzi’ combines the earthy citrus notes of golpar with sweet pomegranate, creamy feta and roasted aubergine for a dish that’s as striking as it is satisfying

The Independent UK

This halloumi lasagne is the ultimate vegetarian comfort food

Layered with roast veg, creamy béchamel and golden halloumi, this hearty, freezer-friendly lasagne from Yasmin Khan’s ‘Sabzi’ is perfect for cosy nights and meat-free dinners

Fit & Well

I’ve finally nailed carbonara for vegetarians, and it only took one small addition

Put down the pancetta! This sauce doesn’t need it

The Independent UK

Is it worth upgrading to premium economy on Emirates?

Emirates premium economy offers quilted leather seats, increased legroom and a comfortable recline – but it is significantly more expensive than economy

The Guardian - UK

My unexpected Pride icon: The Green Roasting Tin, a cookbook no lesbian vegetarian can be without

Sure, Rukmini Iyer’s recipes are not specifically aimed at queer people, but the first time I cooked one, it was with my girlfriend – and she is now my wife

The Independent UK

Vegetarians are more power-hungry than meat eaters, research suggests

Meat-eaters were found to place more value on benevolence and tradition

Homes & Gardens

The ultimate summer barbecue menu – stylish, seasonal, and so easy

From our home-made rub and our best-ever grilled lamb to our smoky lapsang souchong ice cream and whisky cocktail, we can help you get your summer barbecue party started

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