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The Latest Breaking News from Vegetarian

Denmark is spending $100 million to get its citizens to adopt a plant-based diet—but its economy is still stubbornly reliant on pork and dairy exports

Denmark is a pioneer for encouraging vegan and vegetarian diets among Danes who have traditionally had red meat-heavy meals.

Fortune

Opt for chopped: Fresh new salad recipes to brighten up mealtimes this summer

The chopped salad trend has gained a mass following on TikTok. With these expert tips and recipes, here’s how to nail it

The Independent UK

Modi 3.0 hall of fame: The special guests and what they did to get there

The dress code was floral or summer ceremonial. The invites were in cursive. The guest list was over 9,000, including heads of states, filmstars, sports celebrities, and corporate honchos. And there was an afterparty, with an elaborate vegetarian menu.

Newslaundry

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The intricacies of vegetarian vs. vegan

"A 2023 review looked at the health effects of vegetarian and vegan diets from two types of study"

Salon

“My Son Was Shocked”: A Trip To A Local Fair Makes A 6-Year-Old Vegetarian

People become vegetarians for a variety of reasons and at different points in their lives. For this man's son, it happened when the boy turned six. The post “My Son Was Shocked”: A Trip To A Local Fair Makes A 6-Year-Old Vegetarian first appeared on Bored Panda.

Bored Panda

What’s the difference between vegan and vegetarian?

What’s the difference? is a new editorial product that explains the similarities and differences between commonly confused health and medical terms, and why they matter.

The Conversation

In Paris, Alain Ducasse elevates the festival food experience

At We Love Green festival, the possessor of the most Michelin stars in the world has set himself a new challenge – to make vegetarian festival food something of substance.

Wallpaper

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Huge Meta-Analysis Shows This Ancient Diet Is Full of Health Benefits

The new review found both vegetarians and vegans have better metabolic health and are less likely to develop certain types of cancer and heart disease.

Inverse

What we get wrong about French food

Cookbook author Carrie Solomon breaks down "Boheme cooking" and common misconceptions about French cuisine

Salon

How Anna Jones became the standard bearer for modern British vegetarian cooking

Twenty years ago, Anna Jones was one of Jamie Oliver’s TV apprentices; now she’s made a name for herself as a vegetarian cookbook queen. She tells Hannah Twiggs why she chose her own kitchen over life as a chef

The Independent UK

Liver Patients Can Benefit By Going Meatless For Just One Meal, Says Study

Adults with permanent liver damage can lower the levels of harmful ammonia by substituting one meal with a vegan or vegetarian option, the study revealed.

Medical Daily

Martin Freeman reveals why he has quit being a vegetarian after 38 years

The Sherlock actor shunned meat as a teenager because he was ‘never comfortable’ with eating animals

Evening Standard

Beetroot and beefless bourguignon as Paris Olympics embraces vegetarian cuisine

Top chefs say the Games will rebrand French gastronomy as a showcase for plant-based food

The Guardian - UK

Rachael Ray's 7 best vegetarian recipes

No matter how you interpret Ray's recipes in your own kitchen, you're sure to be very, very satisfied

Salon

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The Hindu

PM Modi tries to polarise people even by food choice, says Sitaram Yechury

CPI(M) general secretary Sitaram Yechury said when the people of the country were raising issues over Prime Minister Narendra Modi’s guarantee of implementing various schemes, Mr. Modi was raising the issue of people eating non-vegetarian food during festival season.

The Guardian - UK

How to turn stale bread into vegetarian ‘meatballs’ – recipe

Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread

Newcastle Herald

'For everybody': MEET Restaurant beefs up its churrasco game

More sides, more wine, more seafood, and a vegetarian feast.

The Hindu

Sowcarpet, known for its sweets and snacks, gets its first food court

Sowcarpet Food Court, a vegetarian hub in the heart of Sowcarpet, offers round-the-clock dining with authentic cuisine.

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The Hindu

Consumer forum orders Swiggy and restaurant to pay ₹10,000 for delivering ‘non-vegetarian’ food to customer

Hyderabad consumer commission orders Swiggy and restaurant to pay ₹10,000 for delivering non-vegetarian food to customer.

Al Jazeera

‘Pure veg fleet’: How Indian food app Zomato sparked a caste, purity debate

Delivery workers worry that vegetarian-only fleets today could pave the way for caste-based delivery systems tomorrow.

The Guardian - UK

How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water

The Hindu

Zomato says its new ‘pure veg’ fleet will continue to wear red instead of green as originally announced

Zomato introduces pure vegetarian delivery fleet in red uniforms to cater to specific dietary preferences.

The Hindu

Zomato brings ‘pure veg’ fleet, draws criticism from public

Zomato ‘’pure-veg’’ fleet: Zomato launches "pure veg" delivery fleet, sparking controversy over potential discrimination against delivery partners.

The Guardian - UK

Christspiracy: The Spirituality Secret review – Jesus was a vegetarian and other entertaining tosh

Unsupported assertions and gormless naivety drive this mishmash of pseudoscience and manipulated religious doctrine

The Hindu

Chennai’s kulambu kadais | Popular spots for affordable, home-style gravies

The emerging trend of neighbourhood kulambu kadais in Chennai offering homemade gravies and side dishes have become widely popular post-pandemic in the city.

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