The Latest Breaking News from Protein

In 1817, a British physician named James Parkinson published An Essay on the Shaking Palsy, describing for the first time cases of a neurodegenerative disorder now known as Parkinson’s disease. Today, Parkinson’s disease is the second most common neurodegenerative disease in the U.S. It affects about 1 million Americans and…

‘As well as liver cancer, killer cell treatment in the future could be used to treat head and neck cancers, endometrial, bladder or breast cancer’

Uncertainty in the market is to blame

L-Glutamine is a vital amino acid that supports muscle recovery, gut health, and immune function. The best supplements offer high purity, effective dosages, and are free from unnecessary additives. Incorporating L-Glutamine into your routine can enhance overall wellness and performance, especially for athletes and those under physical stress.

New paper show how Neurospora, a type of fungus, can convert food waste into high-protein, flavourful ingredients

Scientists will explore whether lab-grown meat or proteins from sources such as insects, plants, fungi, and microbes could form part of the UK diet.

Food Foundation’s study notes that some processed ‘alternative protein’ products have high levels of salt

Branched-Chain Amino Acids (BCAAs) are crucial for muscle repair, growth, and performance. They help reduce muscle soreness, prevent muscle breakdown, and enhance exercise endurance. BCAAs are found in high-protein foods and supplements, supporting overall muscle health and recovery.

A mutation on the spike protein of the virus that causes COVID-19 could help it infect the brain by forcing it to use a cellular "back door."

Improve your quality of live with these five small lifestyle tweaks

As the globe faces a rise in antibiotic-resistant bacteria – making traditional antibiotics ineffective – specific viruses could offer a solution.