The Latest Breaking News from Protein

A biochemist explains how plant-based proteins are able to impersonate meats and other animal proteins

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture and color. For a long time, these four attributes set meat apart from other food groups.

In the quest for peak physical performance, men often explore various supplements to gain an edge. Among these, collagen has emerged as a surprising yet powerful ally in muscle recovery. Traditionally associated with skin health and joint support, collagen is now gaining attention for its potential benefits in enhancing muscle…

Act fast and you can make serious savings on your next supplement stack

Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8% of all our calories.

Get more adventurous with your breakfast options and enjoy some healthier choices

Louise Pyne has your guide to boosting health while losing weight on Ozempic and Wegovy — minus the nasty side-effects

Experts have discovered that salmonella has been depleting a key protein which the body’s own immune cells need to function.

AI could be the ultimate tool to help accelerate scientific discovery. We’ve been working toward this goal for more than 20 years.