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The Latest Breaking News on Recipes

Cold-weather recipes to get on your radar now

Autumn and winter are some of food writer Diana Henry’s favourite seasons, so a dip into her updated cookbook seems like just the ticket as the weather turns, writes Prudence Wade

The Independent UK

The umami superstar you're ignoring

Trust Nigella — Marmite is your spaghetti's secret weapon

Salon

Bitters belong in more than cocktails

The quasi-mysterious ingredient (and once medicinal tonic) can add a subtle, unmistakable nuance to endless dishes

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Menu planner: Add spice and zest to your meal plan with Southwestern turkey chili

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Roasted sea bass will complement your garden’s cherry tomato harvest

You can make this recipe with any thick whitefish, such as sea bass, halibut or swordfish.

Chicago Sun-Times

Honest Burgers giving away smashed burgers today

The smashed burger was introduced in October 2022, and it is currently one of Honest Burgers' best-selling burgers

Evening Standard

JJ Johnson's recipe for Collard Greens and Rice Soup

Chef JJ Johnson created a soup of collard greens and rice so that he could incorporate some of the most basic ingredients he loves in one pot

The Independent UK

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Eat yoghurt to ward off garlic breath, say scientists

Researchers find the fat and protein in yoghurt bind the odour-producing compounds in garlic if eaten directly afterwards

The Guardian - UK

Lemony olive oil sauce enriches Greek beef and rice meatballs

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups

The Independent UK

Harissa and soy sauce become kitchen cupboard staples in British households

Research among 2,000 adults found one in three homes now has a bottle of soy sauce available at all times - an essential for many

The Independent UK

Homemakers showcase skills at The Hindu ‘Our State Our Taste’ contest in Villupuram

174 participants showcased culinary skills at 4th edition of 'Our State Our Taste' in Villupuram. Homemakers & youngsters presented dishes made with Gold Winner cooking oil & millets. Judges headed by chef Dhamu judged dishes on taste, texture, flavour & presentation. R. Jayasudha won w/Adhirasam & 3 other dishes. Meera…

The Hindu

What is orange wine? Here's what to know about the buzzy drink all over your feed

These are the aesthetic bottles taking over TikTok

Mic

How supper clubs are slowly becoming a cult in India

The Hindu

Best Christmas sandwiches of 2023 taste tested: M&S, Waitrose and more

The seasonal sandwiches that won’t disappoint

Evening Standard

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The Independent UK

Branded staple foods can cost 910% more if budget versions unavailable, says Which?

Watchdog calls on supermarkets to ensure they stock value ranges across all outlets

The Independent UK

Starbucks faces lawsuit as customers claim refreshers contain no fruit

The complaint was initally filed in August 2022

Evening Standard

Best granola to buy in the UK, taste-tested

The crunchiest, nuttiest and most naturally sweet granolas on the market

The Guardian - UK

Every autumn I am shunned by my friends and neighbours. But I think I’ve finally broken the curse

Year after year, I struggle to give away an enormous crop of scarred, worm-eaten apples – while everyone else struggles to avoid them

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news in one place.

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Salon

Deviled eggs that even God would cosign

Most folks lean on salty flavors when making this cookout favorite. I like to go salty and sweet

Salon

How to make simple candy at home

"Luckily for us non-pastry-chefs, [pastry chef Emiko Chisholm's] recipe requires little equipment . . ."

Evening Standard

The best kombucha starter kits and how to make kombucha tea at home

Let’s get this fermentation party started

The Independent UK

Top international cuisines Brits are keen to try

A poll of 2,000 adults found on average, adults cook seven different foreign cuisines at home each year

Chicago Sun-Times

Tomato and garlic confit a delicious and highly versatile option for your end-of-season harvest

The key to the recipe is its simplicity of ingredients and the slow cooking time, which allows the tomatoes to reduce to a juicy sludge and a whole head of garlic to collapse and melt into a buttery paste.

Evening Standard

Best beer glasses for the perfect home pour, tried and tested

Turns out there’s more to it than a pint glass

Chicago Sun-Times

Menu planner: Call the friends over for sesame-crusted pork tenderloin with celery salad

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

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