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The Latest Breaking News on Recipes

Lemon and pistachio ma’akaroon: Middle Eastern cookies made easy

Forget French patisserie – chef Sami Tamimi shares his softer, nuttier take on ma’akaroon, a Middle Eastern cookie made with pistachio, lemon and a dusting of icing sugar

The Independent UK

Blood oranges, beets and brussels sprouts: Australia’s best-value fruit and veg for July

Root veggies are abundant and affordable this month and it’s prime time for citrus fruit, with navel oranges at less than $3 a kilo in supermarkets

The Guardian - AU

How can I use leftover pickle brine in day-to-day cooking?

Many cultures use pickle brine as a seasoning, so it’s open season on salads, noodles, bloody marys … and for, er, ‘backslopping’

The Guardian - UK

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How to turn veg scraps into a delicious dip – recipe

These dips are a colourful, low-waste way to eat the rainbow and save vegetable odds and ends from the compost bin

The Guardian - UK

Frittata, ‘egg and chips’ and a bean feast: Sami Tamimi’s brunch recipes from Palestine

An adaptable and satisfying bean and tomato feast, a moreish frittata packed with herbs and veg, and a Palestinian take on egg and chips

The Guardian - UK

Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries

A summer pudding-like cake that’s all red and soft with juicy berries, and a super-summery jammy shortbread tart

The Guardian - UK

Aubergine and fava bean eggs: The ultimate one-pan weekend brunch

Chef Sami Tamimi shares his Middle Eastern-style aubergine and fava bean eggs – a hearty, one-pan recipe that’s perfect for a lazy weekend brunch

The Independent UK

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Olive oil and lemon: What are the health benefits of the viral shot?

With the rise of a new social media trend, ‘liquid gold’ is back in the spotlight. Expert Giulia Crouch breaks down how to get its incredible health benefits at home

Evening Standard

Georgina Hayden’s recipe for spiced crab egg fried rice

An easy midweek meal that’s packed with flavour and texture

The Guardian - UK

Don't pour that pickle juice down the drain. It's a cocktail darling

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails

The Independent UK

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay

The Independent UK

Rukmini Iyer’s quick and easy recipe for courgette linguine with trout, lemon and dill

Summery and light, nutritious and beautifully textured – and on the table in about half an hour

The Guardian - UK

Meghan Markle's £6.50-a-jar 'crafted' raspberry jam is made on an industrial estate 2,000 miles from Montecito

The preserve has been promoted as part of a ‘curated collection’ and is said to be inspired by a recipe the Duchess of Sussex ‘crafted in her home kitchen’

Evening Standard

Five easy, flavour-packed recipes to help you reach 30 plant foods a week

Boost your gut health and wellbeing with these quick, delicious meals – each one brimming with different vegetables, wholegrains and herbs to make hitting your weekly plant points goal a breeze

The Independent UK

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The Guardian - UK

Beetroot ketchup to avocado oil mayo: how sauces have gone gourmet

With foodies forking out close to £1bn a year in a quest for big flavour, many of us have a fridge brimming with bottles

The Guardian - UK

How to make coffee and walnut cake – recipe

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour

Evening Standard

Best kitchen gadgets for healthier cooking: clever tools and time-saving hacks

Eat better without doubling your time in the kitchen

The Guardian - UK

From mochi ice cream to strawberry sandos, Japanese sweet treats are tickling UK tastebuds

These small, joyful indulgences are ‘an antidote to life’s uncertainties’, food trend watchers say

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news in one place.

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Fit & Well

I tried Joe Wick’s trending masala omelette recipe and now it’s my favorite high-protein breakfast

This high-protein breakfast is a winner

The National (Scotland)

Scottish ice cream parlour known for its 'Italian craftsmanship' among UK's best

This ice cream parlour on a 'historic' street in Scotland has been named one of the best in the UK and is known for its 'Italian craftsmanship'

Woman & Home

'What I wish I had known before buying a pizza oven' reveals an expert with decades of experience

I've finally got a chance to give you a slice of advice on the important things to consider before buying a pizza oven

The Guardian - UK

My Glastonbury food odyssey: 10 of the best dishes – whether you’re feeling hungover or healthy

From vegan katsu curry to smoked barbecue brisket, the festival has an incredible array of street food. Here are the stalls worth queueing for

Iced coffee lovers unite! 3 coffee machines that make perfect cold brews

These are the coffee machines you need for your cold brew fix

The Guardian - UK

Healthy chocolate, low-hangover wine and nutritious breakfast cereal: 10 guilty pleasures … without the guilt

Sometimes you just need to treat yourself but you don’t always need to feel bad about it. Nutritionists recommend the smartest ways to indulge (including a healthy kebab!)

The Guardian - UK

Roasting-tin panzanella – recipe

This indulgent take on an Italian salad traditionally made with leftover bread is one of Esther Clark’s go-to summer favourites. It can be served cold, but it’s fabulous warm

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