The Latest Breaking News on Recipes

The Bruvi Brewer is a pod-style coffee maker that’s sleek and thoughtfully designed, and it also makes surprisingly flavorful coffee and espresso.

Struggle to make up yours? You’ll be spoilt for choice with this offering from Hill Street chocolates

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – think fresh seafood, seasonal vegetables and a nod to the city’s coastal heritage – proving there’s always more to discover in this age-old favourite

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings.

My antipathy probably stems from childhood trauma, but this lazy garnish is inappropriately used and invariably chopped too small to pick off the teeth

A new bit of kit gave me a chance for a kitchen declutter, and revealed my most used spices

Ninja's new travel mug will keep your coffee hot without burning your tongue.

Children on two Scottish islands are being served wild venison for school lunch for the first time.

Often seen as a meat-lover’s haven, the Eastern European regions along the Danube tell a different culinary story at home – one of abundant vegetables, storied traditions and a river that unites more than it divides. Irina Georgescu reveals the recipes that have long nourished these lands