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The Latest Breaking News on Recipes

How to make perfect cheese arepas – recipe

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese…

The Guardian - UK

Is this burger menu design a prime cut or canner?

Graphic designers have some beef with the type-heavy layout.

Creative Bloq

As a barista, I've always been a snob about pod coffee, but illy just changed my mind

The illy X3 X-CAPS Coffee Machine promises to make barista-quality coffee but with with the quick convenience of pods. Our barista put it to the test.

Woman & Home

From analysis to the latest developments in health,
read the most diverse news in one place.

‘Like a warm autumn walk in the woods’: the best supermarket runny honey, tasted and rated

It seems you get what you pay for when it comes to honey – so whose is the bee’s knees and whose tastes like bog-standard syrup?

The Guardian - UK

This pistachio green coffee machine is the most beautiful I've seen - make your coffee chic this summer

The Nespresso Pistachio Vertuo Pop is a dream in cream and pistachio green. Here's our barista's thoughts on how it brews, the special pods, and its style.

Woman & Home

5 quick and fresh salad recipes to keep you cool during a heatwave

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light dressings and summery flavours, they’re just what you need when it’s too hot to cook

The Independent UK

Helen Goh’s recipe for oat shortcakes with honey-roasted apricots and almond cream

Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again

The Guardian - UK

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Big Arch Burger Mcdonalds UK And US Price: Is It Worth Eating a 1,030 Calorie Sandwich?

The Big Arch is a large, flavourful burger with generous ingredients, but at over 1,000 calories, moderation is advised.

International Business Times UK

Hot Weather Leaves My Sensitive Skin Red, Inflamed and Itchy––but Weleda’s Latest Range Has Changed Everything

The natural ingredients have soothed and restored

Marie Claire

I'm Calling It: Tatcha's New 'Milky' Moisturiser Is The Only Formula I'll Be Reaching For All Summer

All the glow, minus the heavy feel.

Marie Claire

Rachel Roddy’s recipe for mini babas al rum

Oozy, boozy miniature cakes to enjoy with a kick of caffeine

The Guardian - UK

Celebrate World Tapas Day with José Pizarro’s classic Spanish recipes

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled eggs and croquetas worth burning your fingers for

The Independent UK

Matcha-do about nothing: How the hype around matcha is making a mockery of this deeply traditional drink

LET’S UNPACK THAT: As thirst for the vivid green drink reaches an all-time high, Kate Ng looks at the origins of the tea leaf and how the versions of it on the high street are a world away from its authentic roots

The Independent UK

How to turn unripe stone fruit into a brilliant Japanese condiment – recipe

Stubbornly unripe stone fruit are common in UK supermarkets, but it turns out they’re just the thing to turn into a classic, Japanese-style ferment

The Guardian - UK

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Tom’s Guide

I finally tried Nespresso's iced coffee cup, and TikTok is right — it's a summer must-have

The best $25 you'll spend this summer

The Independent UK

Why your cup of tea could soon be grown in the UK – and be better for you

Britain may be known as a “nation of tea drinkers”, but the UK’s unique and changing climate could see it become a nation of tea growers

The Guardian - UK

Maunika Gowardhan’s recipes for Indian pea curries

A tangy pea, potato and coconut curry, and a soupy, spicy delight from northern India – and both meat-free

The Independent UK

Paul Hollywood’s key lime pie recipe is the tangy dessert guaranteed to earn a handshake

The Bake Off judge and celebrity chef shares his perfect key lime pie from new book ‘Celebrate’ – with sharp lime, creamy filling and his top tip for getting it just right

Get all your
news in one place.

100's of premium titles.
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The Independent UK

Paul Hollywood’s sausage plait is the perfect picnic or party bake

The Bake Off judge shares his nostalgic sausage plait from new book ‘Celebrate’ – packed with roasted peppers and simple tips for golden, flaky pastry

The Guardian - AU

Australian supermarket tahini taste test: one of the worst is ‘thick enough to build a sandcastle’

From bitter and gritty to one that pours ‘like warm honey’, Nicholas Jordan finds surprising variety in 18 jars of paste made with the same single ingredient

Lidl takes on Big Green Egg with its own ceramic barbecue dupe

Lidl launches its own affordable egg-shaped grill, inspired by BBQ greats

The Guardian - UK

What’s the secret to really crisp tofu?

Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu

Marie Claire

Queen Elizabeth Had a Bizarrely Posh Ritual When It Came to Eating One Fruit

As one does.

The Independent UK

Paul Hollywood’s coconut and passionfruit traybake is the easy showstopper you need this weekend

The Great British Bake Off judge shares a nostalgic traybake recipe from his new cookbook ‘Celebrate’ – plus his tip for perfect squares every time

The Guardian - UK

José Pizarro’s recipe for broad bean and mint tortilla with a manchego crust

Easy come, easy go: make the most of broad bean season with this simple dish that’s full of flavour

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