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The Latest Breaking News on Recipes

Em the Nutritionist teams up with Dinings SW3 for 'nourishing' January menu

The social media star has collaborated with chef Masaki Sugisaki for a lunch designed to ‘re-nourish rather than deprive’

Evening Standard

I've been air frying for years — these 5 tips help me get the most out of it

Get the most out of your air fryer with these 5 top tips you need to know.

Tom’s Guide

Winter style at its cosiest - Clodagh McKenna’s gilet, Fair Isle knit and wellies blend practicality and elegance

If you're not sure where to start when it comes to polished but warm outfits, look no further than Clodagh's stylish combination

Woman & Home

From analysis to the latest developments in health,
read the most diverse news in one place.

What can I use in vegetarian curries instead of coconut milk?

Top tips from a roster of experienced curry-makers, from adding a dollop of yoghurt to experimenting with pastes

The Guardian - UK

I tested this space-age air fryer, and now it's a daily staple in my kitchen

I tested the Chefman Crispinator for two weeks to cook up a host of family treats. But does it really live up to its name?

Tom’s Guide

I tried this modular meal prep system that gives a whole new meaning to the term 'fridge Tetris'

Souper Cubes to the rescue. I tried this modular meal prep system that makes it so easy to pre-portion your meals.

Tom’s Guide

Kenji Morimoto’s recipe for root vegetable rösti with crisp chickpeas

Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch

The Guardian - UK

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The secret to this Ukrainian soup? It's all in the sauerkraut

Ukrainian cuisine often features fermented vegetables, and sauerkraut soup is a standout dish

The Independent UK

Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake

An inviting combination of bright, warming flavours, all in a single tin

The Guardian - UK

Connie's: 'London-style' pizzeria from famed Neapolitan pizzaiolo to open in Peckham

Founder Andrea Ascuiti is the man behind the celebrated 081 Pizzeria

Evening Standard

Make This Quick, Tasty & Healthy Vegetable Khichdi at Home

During the winter season, cravings for warm, comforting, and nutritious food increase naturally. Cold weather demands meals that provide warmth, energy, and proper nutrition to the body. One such perfect winter dish is Vegetable Khichdi—a quick-to-make, wholesome, and soothing recipe that is light on the stomach and rich in nutrients.…

MyLifeXP

Stay Warm This Winter With Homemade Gajar Ka Halwa

Winter is the perfect season to enjoy warm, comforting, and nutritious desserts. One such classic winter delicacy is Gajar Ka Halwa (Carrot Halwa). Made with fresh seasonal carrots, milk, ghee, and dry fruits, this traditional Indian dessert is not only rich in taste but also packed with health benefits. Let’s…

MyLifeXP

Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

Batch-cook weekday breakfasts in advance, and you’ll always have something filling and healthy to kickstart your day

The Guardian - UK

Why TikTok is obsessed with brothy rice – and the centuries-old dishes behind the trend

From Filipino arroz caldo and Vietnamese rice-and-soup bowls to Thai khao tom and Spanish arroz caldoso, ‘brothy rice’ is TikTok’s latest comfort-food fixation. But this soothing, spoonable staple has deep roots and these two simple recipes show why it’s perfect for winter cooking

The Independent UK

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Woman & Home

Mary Berry’s slow-cooked casserole has a secret ingredient for the perfect kick

Mary Berry’s casserole is the perfect hearty dish for a cold January

The Guardian - UK

‘Extraordinary – a great alcohol alternative’: the best supermarket kombuchas, tasted and rated

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

Tom’s Guide

I got this $50 coffee accessory — and it's completely transformed my espresso

I'm an ex-barista, and now I spend hours every week testing espresso machines. This accessory is the barista's secret recipe for perfect espresso every time.

The Guardian - AU

I taste words. ‘Bob’ is like a milk chocolate Easter egg on my tongue

Monique Todorovski, a clinical administrator, shares her experience of lexical-gustatory synaesthesia

Get all your
news in one place.

100's of premium titles.
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Tom’s Guide

I upgraded my $30 budget blender to a Nutribullet and it's made smoothies fun again

Here's what I noticed when I swapped my $30 budget blender for a $129 Nutribullet Ultra and why it made me love smoothies again.

The Guardian - UK

Benjamina Ebuehi’s recipe for yoghurt panna cotta with banana and tahini crumble

A dessert or fun breakfast to satisfy your sweet cravings without being too rich or heavy

The Guardian - UK

How to turn the dregs of a bottle of beer into cheesy rolls – recipe

If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls

The Guardian - UK

Ravinder Bhogal’s New Year recipes for paneer biryani and Indian-style tiramisu

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu

The Guardian - UK

How to make garlic bread – recipe

You may think you know how to make garlic bread. But have you made this garlic bread?

The Guardian - UK

Curb the cod, park the prawns: top chefs on how to swap out the ‘big five’ seafood

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species

The Guardian - UK

Festive finger food: how to use Christmas leftovers to make New Year’s Eve canapes

From ham and chicken croquetas to potato-filled fishcakes, there are plenty of interesting ways to use up the bits you have left over from the festivities

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