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The Latest Breaking News on Recipes

How to make the perfect risotto: Five expert tips and two easy recipes

From frying the rice in butter to finishing with a splash of stock and parmesan, these simple tricks will take your risotto from good to great – plus two recipes to try at home

The Independent UK

My mom had a Kenwood stand mixer but its latest release would blow her mind — it’s as futuristic as it gets

Kenwood goes back to the future with the launch of its innovative stand mixer — and it even includes induction cooking.

Tom’s Guide

9 best fruity fragrances for men 2025: sweet yet dark scents from Tom Ford, Hermès, Montblanc and more

Who doesn’t want to smell like a fruit salad… right?!

From analysis to the latest developments in health,
read the most diverse news in one place.

The Best Apple Perfumes Are a Sweet Treat for Your Fall Fragrance Collection

My favorite picks from Phlur, Kayali, Ellis Brooklyn, and more.

Marie Claire

Rachel Roddy’s recipe for fish baked with tomatoes, olives and capers

This juicy poached dish packs in hearty flavours and pairs well with buttery potatoes, rice or couscous

The Guardian - UK

Why you should try this coffee and chilli butter steak recipe – and how to slice it properly

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of coffee, chilli and lime butter

The Independent UK

Stir-fried papaya with crispy basil: A Brazilian-style side full of flavour

Turn ripe papaya into a sweet, spiced mash that tastes just like pumpkin, stir-fried with curry powder, chilli and herbs for a fast and flavour-packed side

The Independent UK

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Gozney's newest pizza oven will finally let me make full-size New York pies

Gozney is relaunching its flagship Dome pizza oven, which lets you make even bigger pies than before.

Tom’s Guide

How to turn a single egg and rescued berries into a classic British dessert

Strawberries and cream meets Eton mess, using just a single egg white and past-its-best summer fruit – a towering success

The Guardian - UK

Pantry moths used to plague my kitchen, but this natural remedy keeps them at bay

Bay leaves are useful for more than just flavoring your food. Here's why this natural repellent is so efficient

Tom’s Guide

Helen Goh’s cake recipes: pineapple pudding, chocolate ginger beer and Portuguese napkins

Three treats from her new book, Baking and the Meaning of Life

The Guardian - UK

Moqueca fish burger: A bold Brazilian twist on the classic seafood stew

This recipe from Ixta Belfrage reimagines Bahia’s famous moqueca as a saucy burger, with spiced coconut sauce, flaky fish fillets and a zingy lime slaw in a toasted brioche bun

The Independent UK

‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook

Brazilian-British chef Ixta Belfrage talks to Lauren Taylor about Amazonian river fish, feijoada and why her new cookbook, ‘Fusão’, celebrates the country’s rich culinary melting pot

The Independent UK

Jimmy John’s gets two new toasted sandwiches and both will have you thinking pizza

The new subs include the first vegetarian option on the toasted sandwiches menu

The Independent UK

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The Guardian - AU

Australian supermarket sausage rolls taste test: from ‘perfect, flaky casing’ to ‘bland’ and ‘mushy’

With six friends and multiple kids in tow, Sarah Ayoub tests 10 brands of frozen sausage rolls to find the ones with crisp exteriors and convincingly meaty flavours

The Guardian - UK

Beyond the bacon sandwich: the many uses of brown sauce

From pairing with fried fish, to being the reviver of a leftover Sunday roast, brown sauce doesn’t just have to be in a bun

Evening Standard

Five of the best restaurants in London's museums and galleries

Food is an art all of its own

The Guardian - UK

Georgina Hayden’s epic crab, chilli and lime sarnie – recipe

Keep summer going that little bit longer with this seaside speciality – made in the comfort of your own kitchen

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The Independent UK

National Rice Week recipes: Five easy ways to cook with the world’s most versatile grain

From smoky Spanish chicken with bomba rice to tropical coconut sundaes, these five flavour-packed recipes prove rice isn’t just a side dish – it’s the star of every meal

The Guardian - UK

Rukmini Iyer’s quick and easy eggs in a basket with smoky chard – recipe

Elevate this everyday favourite with a serving of lemon and paprika-spiked greens

The Guardian - UK

Sweet-and-sour figs and roast chicken: Ben Lippett’s savoury fig recipes

A good fig brings gorgeous late-summer notes to your dinner table

Tom’s Guide

Is your air fryer a hidden health risk? The big cleaning mistake you need to fix right now

Are you making this air frying cleaning mistake? Here’s why you could be risking your health.

Evening Standard

Best baking brands to shop in 2025: Expert picks for GBBO fans

Discover the top baking brands to invest in, ensuring your bakes are the envy of all at any gathering

Tom’s Guide

I spent a week testing Nespresso's cutest coffee maker — my verdict on the Vertuo Pop Plus

The Vertuo Pop Plus is a cute choice that will deliver unfussy brews in the smallest of spaces.

The Guardian - UK

‘Melts beautifully on toast’: the best plant-based spreads, tasted and rated

Today’s butter alternatives are creamier, tastier and more ethical than their 1980s predecessors, but not all spread joy …

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