The Latest Breaking News on Recipes

This vibrant recipe transforms humble duck legs into a feast-worthy salad, pairing tender shredded meat with jewel-bright pomegranate, a sweet sharp dressing and shards of golden crackling

CHEF FOCUS: The bestselling British-Iranian chef tells Lauren Taylor why her new book ‘Persiana Easy’ pares back tradition, embraces shortcuts and proves you don’t need four pans on the stove to cook food worth gathering around

With an Avengers-calibre team of experts, Nicholas Jordan tries 22 brands, from crowd-pleasers to overwhelmingly salty varieties

The Lamington – a much-loved treat originating in Australia – is a square of sponge cake, coated in chocolate icing and tossed in coconut.

Cool off at any or all of these ice cream parlours, invites Sam Wilson

This umami sauce is great on crumpets, eggs, even sandwiches, so there’s no excuse not to polish it all off

Want a little autumn in your August

Flavours of Brazil combine with Lebanese and Italian influences in these deliciously untraditional dishes

As summer winds down, it's the perfect time to enjoy fresh produce like tomatoes, zucchini and, especially, sweet corn

Thousands of people are set to paint a Spanish town red with tomato pulp during the famous "Tomatina" festival

Sandwiches are still all the rage and the latest to catch diners’ attention hails from Portugal