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The Latest Breaking News on Recipes

Chuck's Rotisserie: new high-end roast chicken restaurant to debut in Brixton

Chuck’s will open in Brixton in April, bringing juicy rotisserie, roast potatoes and top hot sauce

Evening Standard

The White Company's Easter range offers sophisticated tableware that is hard to resist

From delicately embroidered linens and hand-knitted accessories to glass decorations, this is how to celebrate in style

Woman & Home

This easy high-protein recipe is my favorite health-conscious weeknight dinner

Fit & Well

From analysis to the latest developments in health,
read the most diverse news in one place.

Mary Berry’s new Mediterranean-inspired kitchenware is a masterclass in timeless tablescaping

What better way to celebrate Mary Berry's 90th birthday than serving her new tableware collection

Woman & Home

Surging cost of cocoa leads UK shoppers to shell out more for smaller Easter eggs

Prices of some chocolate products have risen by 50% in a year while many have also shrunk in size, Which? reports

The Guardian - UK

Easter eggs up to 50% more expensive than last year

It comes after a steep fall in global cocoa production, driven by higher temperatures hindering the quality and quantity of beans.

The Independent UK

I found the world’s worst bread recipe – and I love it

It tastes a bit weird, but it’s 288 times quicker to make than a loaf of sourdough

The Guardian - UK

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Five Australia-based chefs on their favourite dishes to make for Eid al-Fitr

From Algerian couscous that makes the house smell ‘buttery’ to semolina cookies packed with dates, each bite is filled with precious memories

The Guardian - AU

Jeremy Pang’s black pepper short rib bao is a bite of Hong Kong bliss

Sliders, burgers, baos – call them what you like, but these pillowy buns stuffed with sticky, glazed short rib are a street food essential. TV chef Jeremy Pang shares the secret to getting them just right

The Independent UK

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food

TV chef Jeremy Pang explains how British condiments found their way into Cantonese cooking – and shares his recipe for crispy, tangy pork chops

The Independent UK

The joy of eating raw vegetables

Here's why — and how — you should be eating more crudités

Salon

38 Worst Ever Ways People Had Their Food Served In Restaurants

Some chefs go way too far with their creativity and, at times, start to inconvenience their customers, making them exclaim, “We want plates!” The post 38 Worst Ever Ways People Had Their Food Served In Restaurants first appeared on Bored Panda.

Bored Panda

The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table for the Eid al-Fitr holiday

The Independent UK

As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine

The last day of Ramadan ends a month-long fast

The Independent UK

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Watch out Ninja – Cuisinart's new air fryer delivers family-size feasts at half the price

Ninja might be top dog, but Cuisinart’s latest model is a serious contender

The Independent UK

Blend your way to better chicken vindaloo

Vindaloo is an Indian dish of Portuguese influence

Woman & Home

In need of inspiration for al fresco feasting? Get a taste of the Gozney Tread Pizza Oven

The Gozney Tread Pizza Oven is the most compact oven that the al fresco dining experts have launched. It's a must-have for spring dining

Salon

Spring's underrated farmer's market find

A nutrition expert shared the one item you should be keeping an eye out for this season

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news in one place.

100’s of premium titles.
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Fit & Well

How this one simple change to the way I make breakfast helps me to eat healthier

Not a morning person? Try prepping your breakfast the night before

The Independent UK

How the supermarket pizza went luxe – and drained our wallets in the process

LET’S UNPACK THAT: A trip down the pizza aisle used to consist of pale cardboard-tasting pizzas with a side order of Pizza Express Sloppy Giuseppes and Goodfella’s deep-dish pies. But the £5 luxury pizza has slowly come to dominate UK supermarkets, with everywhere from Lidl to Waitrose offering fresher ingredients…

The Guardian - AU

Ditch the balloons and swap the plastic toys for cake: how to have a waste-free birthday party

Low waste doesn’t have to mean no fun – with a little creativity you can celebrate an occasion without hurting the planet

Salon

How to perfect an imperfect pasta sauce

The simplest secrets to turn any unexciting pasta sauce into a spectacular one

Salon

The secret to sky-high biscuits

Flaky layers, buttery pockets, and serious lift — all from one technique

The Guardian - UK

Dining across the divide: ‘She casts meditation as a cult. I don’t think retreats mean harm’

They bonded over studying languages and becoming teachers. Would they see eye to eye on meditating?

The Independent UK

Forget the Croque – this haggis toastie is the Scottish upgrade you need

A Croque Monsieur, but make it Scottish. Patrick Dwyer and Carol Deeney’s famous ‘Jock Monsieur’ swaps out the usual fillings for haggis, ham and a velvety béchamel – and it’s every bit as indulgent as it sounds

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