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The Latest Breaking News on Recipes

Five millionth meal served by social kitchen Standard readers helped set up

More than 1,200 organisations benefit from the work of The Felix Project

Evening Standard

Benjamina Ebuehi’s recipe for Viennese fingers

Moreish teatime treats that melt in the mouth… go on, you deserve it

The Guardian - UK

Doing dry January? Use languishing bottles of wine to make the ultimate comfort food

Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Watch out, Ooni – this hybrid smart oven cooks with gas and wood to make authentic, Italian pizzas

Fontana Forni debuts the ‘first ever’ hybrid outdoor smart oven with true temperature control

Warm up with creamy rutabaga, parsnip and cheddar soup

Root vegetables are the stars of the season, but they need some creativity to shine

The Independent UK

How to turn any root vegetables into latkes – recipe

It’s not just potatoes that you can turn into these moreish fried cakes – just about any root veg will do the trick

The Guardian - UK

Eleven quick and easy summer weekday dinners, from pasta to Maggi goreng – recipes

When you need a flash in a pan, you need a dal that’s good for every day, saucy eggs, or spaghetti with seaweed butter

The Guardian - AU

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How to make a habit actually stick: the small changes that worked for you

Most resolutions don’t survive past January, so how do you make a change that lasts? Readers share their top tips, from habit stacking to drinking their second coffee outdoors

The Guardian - UK

People are saying you shouldn't cook chicken in the air fryer — here's why they're wrong

Ignore the people saying you can't roast a chicken in an air fryer — I follow these 3 steps, and it works every time

Tom’s Guide

Burns Night: Where to enjoy a Scottish feast in London on January 25, from Ria's pizza to the Ceilidh Club

Address the haggis, says Josh Barrie

Evening Standard

January tips if you’re cooking for one

From one-pot meals to versatile dishes that last all week, our panel of experts serves up ideas for solo chefs

The Guardian - UK

This vinegar steam trick will rid your oven of grease and grime — here's how to do it

Cleaning your oven isn't a fun job, but it is important. Thankfully, there's a hack that'll make the job super affordable and incredibly quick and all you need is some vinegar. Here's how it works.

Tom’s Guide

Cheesy celeriac souffle and citrus salad: Thomasina Miers’ recipes to brighten a dark winter’s day

A light but filling no-bechamel souffle with a zingy citrus salad to add a sharp burst of flavour and colour

The Guardian - UK

COSORI quietly announces its Iconic air fryer that’s made from stainless steel

COSORI reinvents the air fryer with new stainless steel materials

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The Independent UK

This beef taco recipe from the cookbook 'Plantas' uses salsa for seasoning the meat

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix

The Guardian - UK

Georgina Hayden’s quick and easy recipe for antipasti beans on toast

A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar

The Guardian - UK

West African sunshine dishes: Toyo Odetunde’s chicken yassa pot pie and stuffed plantain boats – recipes

Beat the winter blues with a soul-soothing, Senegalese-inspired spiced chicken pie and hearty Nigerian plantain boats stuffed with black-eyed beans

MyLifeXP

Looking for a Winter Dessert? Make This Tasty Shakarkandi Halwa

As winter arrives, markets are filled with fresh sweet potatoes, commonly known as shakarkandi. Loved for their natural sweetness and nutritional value, sweet potatoes are especially enjoyed during the colder months. One of the most popular ways to relish this seasonal ingredient is by preparing sweet potato halwa, a warm,…

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The Guardian - UK

How to make penne all’arrabbiata – recipe

Arrabbiata means angry, but this simple and delicious pasta dish is pure joy

The Guardian - UK

‘A classic citric-forward twang and complex flavour’: the best UK supermarket marmalade, tasted and rated

Which supermarket marmalades hit preserve perfection and which aren’t worth their rind?

The Guardian - UK

Helen Goh’s recipe for baked apples with lemon and tahini

A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season

Haier takes on Ninja with its maxi-drawer air fryer – and it has one of my favourite features

Haier’s new air fryer is a must for healthy new year cooking and meal prepping

The Guardian - UK

Mark Hix’s recipe for roast pumpkin and pickled walnut salad

This superb winter salad uses shaved and roast pumpkin to bring a riot of textural contrast and a flash of colour to a grey winter’s day

The Guardian - AU

Premium peaches and luscious lychees: Australia’s best-value fruit and veg for January

Apricots have hit their peak, and there’s still some time left to enjoy cherry season – but lemons are in short supply

The Guardian - UK

How to turn excess hard veg into fridge-raid sauerkraut– recipe

An easy and ingenious way to use up odd bits and pieces of root veg

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