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The Latest Breaking News on Recipes

Australian olive oil taste test: $7 supermarket bottle is the best-value drop

Tristan Lutze has the good oil on the good (local) oils – from the drops made for dunking to the ones worth the splurge

The Guardian - AU

Bitter: The forgotten flavor should be part of cooking groove

Bitter flavors are an important part of our sense of taste, helping balance sweet, salty and sour notes prevalent in modern foods.

Chicago Sun-Times

Natasha Kravchuk from 'Natasha's Kitchen' shares her recipe for her mom's fluffy pancakes

Natasha Kravchuk, from the popular blog “Natasha’s Kitchen,” makes her mother's Ukrainian pancakes every Sunday

The Independent UK

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Natasha from 'Natasha's Kitchen' makes waves in the food world with a simple approach to dishes

It started with a simple salad

The Independent UK

National Pie and Mash Week: The Steve Jones guide to London’s pie and mash shops

Former Sex Pistols guitarist Steve Jones is a massive pie and mash fan

Evening Standard

Mushroom bourguignon: A meatless stew sure to satisfy even carnivores

Not only are mushrooms notorious for their meaty consistency and heft, but they contain glutamate, an amino acid that provides savory, rich umami qualities to food.

Chicago Sun-Times

Punchy aromatics brighten the saucy chicken braise of Nigerian red stew

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata (OH-bay AH-ta)

The Independent UK

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Southwestern spice delivers bold flavors in these vegetarian tostadas

Kabocha squash takes the place of the usual proteins such as chicken, beef or fish, in these flavorful tostadas.

Chicago Sun-Times

Two seasonal stews to keep the chill off this autumn

Autumn is the time to shine for wild mushrooms and seasonal shellfish, says Hannah Twiggs. Here’s two ways to cook them from Brindisa

The Independent UK

Pasta parcel: Rachel Roddy’s recipe for seadas, or Sardinian cheese and honey parcels

Moreish and rustic cheese pillows, traditionally made for Sardinian shepherds and bearing a more than passing resemblance to pastry ravioli

The Guardian - UK

Farmers’ markets in autumn are a cornucopia of colour

From Russet red apples and wild mushrooms to gnarly squashes and fresh clams, this is Gurdeep Loyal’s guide to shopping at Borough Market this season

The Independent UK

I tried Olipop’s new ginger ale flavor to see if it lived up to the hype

After trying many better-for-you soda alternatives with no luck, I was skeptical.

Mic

My favorite cheesy snack is dairy-free

I recently rediscovered a healthy snack inspired by a trip to the farmers market

Salon

My favourite fetish? Diving into the food secrets of strangers

Plain toast or pigs feet, it doesn’t matter: if you are publishing what you eat then you are fulfilling my voyeuristic need

The Guardian - UK

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The Guardian - UK

Coffee cremes, coins and selection boxes: chocolatiers revive classics in bid for bumper Christmas

Nostalgic treats are the name of the game for makers keen to repeat the high sales volume they enjoyed last December

The Guardian - UK

Take this addictive food away from me!

Putting a sticker on ultra-processed foods may not be the solution it seems

The Hindu

Homemakers, the relentless workers

Cooking is not easy; it requires mental and physical strength. Initially, I was excited to explore it but soon realized that it needs focus, ratio and proportion. I learnt that homemakers are the unsung masters, often unrecognized for their hard work. Gender equality can be achieved when changes start at…

Salon

Bread week comes to "Bake Off"

No Hollywood handshakes this week, but Prue did offer a very special piece of praise

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news in one place.

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The Guardian - UK

The French are having a tiff about salt in baguettes. And I totally understand why

Breaking off both ends of a baguette and buttering and eating them is actually the best thing about being an adult

The Guardian - UK

Ravinder Bhogal’s pumpkin and squash recipes for autumn

Squash adds heart to a kale and spelt broth with fried sage, depth to cheesy scones, and colour and crunch to a pilaf with labneh

The Guardian - UK

Ravneet Gill’s recipe for pear and champagne jellies with hazelnut shortbread

An adaptable retro pudding with a hint of bubbly class

The Guardian - UK

From tanghulu to boy dinner: TikTok’s hottest autumn food trends

What’s everyone eating up right now? Here are the novelties getting stomachs rumbling and eyeballs rolling

The Guardian - UK

Fruit and veg prints are a recipe for good taste

Mood-boosting five-a-day prints are the new florals. But maybe go easy on the aubergines

The Hindu

Meet Jake Dryan, the British chef obsessed with Indian cuisine

UK-based chef and food blogger Jake Dryan has dedicated his time to exploring Indian cuisine and has been covering the country’s varied culinary repertoire one State at a time. Having covered over 13 States including Karnataka, Tamil Nadu, Goa, and West Bengal so far, next week, he will start the…

The Independent UK

Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

Nadiya Hussain’s new book aims to make cooking with spices accessible to anyone who likes a bit of a kick in their cuisine. Spice fiend Katie Wright gives it a whirl

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