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The Latest Breaking News on Recipes

People are just learning what Creme Egg 'goo' inside Easter treat is made of

The Cadbury sweet treat is a huge part of Easter throughout the UK, but many are actual aware of what they are eating when tucking into the 'goo'.

Daily Record

A brief history of school meals in the UK: from free milk to Jamie Oliver's campaign against Turkey Twizzlers

Mashed potato, gravy, custard. When British people hear the words “school dinners”, it’s not always great memories that come to mind.

The Conversation

Bored of lamb? Cook this satay roast chicken for a perfect Easter feast

Explore a less traditional option this Easter Sunday with my Thai twist on roast chicken, says Sebby Holmes

The Independent UK

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Man confronts date after 'off putting' incident during meal

The woman posted about her date on Reddit to ask for others' opinions

Liverpool Echo

Menu planner: Treat yourself to roast leg of lamb with potatoes and lemon

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Surprising Cod’s Scallops battered Cadbury’s Creme Egg Easter treat 'a whole new level'

'If you like sweet things, you'll enjoy this'

Nottingham Post

Make Easter roast dinner leftovers go further with this lamb massaman curry

This banging recipe will make you want to save all your Easter roast dinner leftovers and trimmings, says Sebby Holmes

The Independent UK

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All floret! Australia’s best-value fruit and veg for April

Broccoli and cauliflower headline this month’s market buys, while apples and pears herald the start of autumnal fruit

The Guardian - AU

Marks and Spencer shoppers are ditching Easter Eggs for 'delicious' £5 chocolate snack

"It's the best one yet"

Manchester Evening News

Easter eggs: their evolution from chicken to chocolate

A lot of Easter traditions – including hot cross buns and lamb on Sunday – stem from medieval Christian or even earlier pagan beliefs. The chocolate Easter egg, however, is a more modern twist on tradition.

The Conversation

Can two Standard writers cook Le Gavroche’s legendary Soufflé Suissesse?

David Ellis and Josh Barrie cook off with a weary Michel Roux looking on — watch to see how the pair fared

Evening Standard

"I attempted to make brownies in an air fryer and it went horribly wrong"

This seemed more time consuming than making brownies in the oven

Bristol Post

For Easter, a spiced French cake so easy a kid can make it

One beloved French cake is so easy that it is often the first recipe children are taught

The Independent UK

8 foods you should avoid cooking in a microwave

Don’t put these foods in your microwave!

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Chicago Sun-Times

Irish soda bread is easy to make and deliciously untraditional

When the recipe ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly.

Evening Standard

Easter leftovers recipe: Braised lamb shank massaman curry

Here Farang’s Sebby Holmes shares his favourite way to clear up any leftover lamb

Bangkok Post

Greyhound Café and Another Hound Café set a scene for Singleton's whisky pairings

Singleton offers limited cocktail pairings at Greyhound Café and Another Hound Café that highlight light and refreshing recipes for after-work winding down.

Wales Online

How to reheat Chinese food safely explained by chef Dennis Littley

It's not uncommon to over-order or over-cook when it comes to Chinese food

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Tribune News Service

Diabetes Quick Fix: Cioppino (Fish Casserole)

Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco.

Tribune News Service

Gretchen's table: Homemade strawberry-filled toaster pastries

Is there any more memorable and cherished taste from childhood than a Pop-Tart?

Wales Online

Most stressful things about hosting guests - including cooking food to perfection

One in four Brits will be hosting guests for Easter this year - but a quarter of those are apprehensive about making sure everything runs smoothly

The Independent UK

Budget Bites: Three affordable, seasonal recipes for spring

Time to swap those hearty root vegetables for lighter, greener spring produce, says Hannah Twiggs. Here’s three recipe suggestions that don’t break the bank

Salon

Try this zippy garlic scape gremolata

Seth Kinder, executive chef at Barn8 Restaurant + Bourbon Bar, shares how to make this classic Italian condiment

Chronicle Live

Hot Cross Buns from seven supermarkets ranked - and the best works out at 18p per bun

Taste testers ranked hot cross buns from seven different supermarkets

Salon

Out of cilantro? Try these substitutes

How to swap the spice in a pinch

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