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The Latest Breaking News from Ola O Smit

Karan Gokani shares his recipe for a Bombay sandwich, the cheese toastie of dreams

From his latest cookbook, Indian 101, Karan Gokani shares his favourite street food snack

Evening Standard

Koftas, keemas and rice paper rolls: Ravinder Bhogal’s recipes for cooking with mince

A trio packed with flavour: chicken and cardamom meatballs in yoghurt sauce, a brioche bun stuffed with spicy, sour keema, and mini rice-paper wraps stuffed with a laab-like pork filling

The Guardian - UK

Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta

The Guardian - UK

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Thomasina Miers’ spiced chicken salad and no-churn marmalade ice-cream – recipes

Knock their socks off with a crisp, spicy warm chicken salad with sticky roast parsnips, and an easy marmalade and caramelised crumb ice-cream

The Guardian - UK

Richard Corrigan’s Irish-style winter soup recipes

A mix of the traditional and the modern: potato and kale soup with bacon dumplings, and onion broth with kale pesto

The Guardian - UK

Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad

Potato, cured pork and sage gratin with a parmesan crust, with a zippy side salad of oranges, black olives and chicory

The Guardian - UK

A saucy salad and an orgasmic chicken sandwich: Honey & Co’s tribute to When Harry Met Sally – recipes

Nora Ephron’s masterpiece is almost as much about food as it is romance, so here are two dishes worthy of that fantastic film

The Guardian - UK

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Rukmini Iyer’s quick and easy recipes for herby pea and cream cheese tart and corn fritters

Simple but pleasing weeknight meals start here: a ready-rolled, herby pea and cheese tart and 30-minute sweetcorn fritters with avocado, halloumi and hot honey

The Guardian - UK

Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes

Enjoy today’s thrifty dishes individually or pair them and serve up a feast: a starter or side of lemon dal, crisp chickpeas and pitta chips, and a spicy tomato and mushroom biryani

The Guardian - UK

Rukmini Iyer’s budget recipes with tinned beans

A Spanish-style butter bean salad with oranges and olives and crunchy walnuts, and a black bean, avocado and rice taco bowl spike with lime

The Guardian - UK

Pici and penne: Rukmini Iyer’s budget pasta recipes

Little bouncy pasta bits with an easy broccoli and walnut pesto, and a Roman-style chickpea, tomato and rosemary bowl of penne

The Guardian - UK

Rosie Birkett’s recipes for spinach and potato frittata and pepper and baked feta salad

A spinach and potato frittata that’s a bit like a tortilla makes a superb centrepiece lunch alongside a pepper and feta salad

The Guardian - UK

Tamal Ray’s recipe for veg patch frittata

A cheesy, tomatoey, herby frittata in honour of someone special

The Guardian - UK

The Midland Grand, London NW1: ‘This may be the campest restaurant in the UK’ – restaurant review

Fancy, memorable and beautiful, with very Marie Antoinette’s boudoir vibes

The Guardian - UK

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The Guardian - UK

Tom Kerridge’s budget recipes for peanut noodles and cheesy spaghetti

Filling and cheap recipes for cheesy, creamy spaghetti with veg strips, and a punchy noodle bowl with crisp tofu and peanut sauce

The Guardian - UK

£1 meals: Tom Kerridge’s budget recipes for chicken pie and spring stew

Two easy, economical dishes of chicken and spring greens pie and chicken and vegetable stew both make great use of a tin of soup

The Guardian - UK

£1 meals: Henry Dimbleby’s recipes for edamame falafel and buruk

A vibrant, bright green edamame falafel and a delicious, golden buruk

The Guardian - UK

The £1 store cupboard: Henry Dimbleby’s budget family recipes

Meatless meatballs bursting with flavour, and bolognese with a lower meat content but all the texture and taste

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The Guardian - UK

Henry Dimbleby’s recipes for healthy family-friendly fast food

Ditch the processed food and try these broad bean burgers and green mac’n’cheese

The Guardian - UK

Caribbean curry, cod risotto and hake buns: Liv Lionel’s fish dinners – recipes

A zingy prawn curry, fried cod on a creamy fennel risotto and a crisp, mango-glazed white fish sandwich

The Guardian - UK

Pot-roast chicken, caramel clementines: Ravinder Bhogal’s winter citrus recipes

Cut through the gloom with a roast chicken with ’nduja, fennel and winter citrus, a marmalade toast pudding with caramel clementines, and a bug-busting citrus juice packed with vitamins and other goodies

The Guardian - UK

Jam Delish, London N1: ‘A gamechanger for vegan restaurants’ – restaurant review

Plant-based food is often dreary and dry but I have eaten enough to know genius when I see it

The Guardian - UK

Lamb curry and cheesy crumble: Ravinder Bhogal’s root vegetable recipes

Root vegetables may seem plain, but they’re a great canvas both for punchy flavours such as the warm spices in a curry, and for the creamy, cheesy textures of a savoury crumble

The Guardian - UK

The Tamil Prince, London N1: ‘In short, it’s just plain great’ – restaurant review

A sharp, bold reworking of the desi pub concept into the here and now

The Guardian - UK

Bubbling rarebit and a poached pud: Ravinder Bhogal’s pear recipes

Pears are subtle enough to feature in both sweet and savoury dishes alike, and make a brilliant partner for cheese, from a pickled pear and gorgonzola rarebit to a pudding of poached pear, chocolate and mascarpone

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